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Cruise Ship & Boat Staff jobs

236 jobs
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Posted 11d ago

Ride Operator Level 1 - Seasonal Casual

Ardent Leisure Group
Coomera QLD 4209•Casual/Holiday
~$66k(Estimated)
KEY POINTS WE FOUND
  • Operate water slides and attractions safely and efficiently.
  • Provide exceptional customer service to guests.
  • Monitor attractions for safety and assist guests with a positive attitude.
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+60d ago

Crew Member - Augustine Heights

Red Rooster
Augustine Heights QLD 4300•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 25d ago

Reefsleep Host | Cruise Whitsundays

Hospitality & Guest Experience
Airlie Beach QLD 4802•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional guest service across all overnight experiences.
  • Assist with food and beverage service at all guest touchpoints.
  • Maintain accommodation presentation and housekeeping standards.
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Posted 4d ago

Team Members - Floor, Bar and Events

Kingpin
Melbourne CBD VIC•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team for the holiday season at Kingpin Melbourne.
  • Provide exceptional customer service across various roles including bartending and event hosting.
  • Enjoy a fun and energetic workplace with opportunities for growth.
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Posted 4d ago

Team Members - Kingpin Bondi

Kingpin
Bondi Junction NSW 2022•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Hiring for various casual roles including Food & Beverage Attendants, Bartenders, and Hosts.
  • Looking for positive personalities with exceptional customer service skills.
  • Flexible shifts and comprehensive training provided.
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Posted 25d ago

Cruise Consultant | Melbourne

AA Appointments
Melbourne VIC 3004•Full time
~$75k - $90k(Estimated)
KEY POINTS WE FOUND
  • Manage the customer journey from enquiry to departure.
  • Provide expert advice on cruise options and book travel components.
  • Achieve sales targets through upselling and relationship building.
Posted 11d ago

Deckhand | Captain Cook Cruises

Operations - Rail, Aviation & Marine
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Be the heartbeat of every cruise as a Deckhand.
  • Welcome guests aboard and ensure their safety during embarkation and disembarkation.
  • Support the marine crew and hospitality team while maintaining vessel cleanliness.
Posted 12d ago

Kitchenhand | Captain Cook Cruises

Chef & Kitchen
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a leading experiential tourism business on Sydney Harbour.
  • Work as a Kitchenhand in a dynamic and fast-paced environment.
  • No experience required; training provided for the right candidate.
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+60d ago

Crew Member - Baldivis South

Red Rooster
Baldivis WA 6171•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Crew Member - Maryborough

Red Rooster
Maryborough QLD 4650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Crew Member - Deer Park

Red Rooster
Deer Park VIC 3023•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Crew Member - North Rockhampton

Red Rooster
Fairy Bower QLD 4700•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted 5d ago

Crew Member - Coffs Harbour Park Beach Plaza

Red Rooster
Bonville NSW 2450•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Cleveland

Red Rooster
Cleveland QLD 4163•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Crew Member - Blair Athol

Red Rooster
Blair Athol SA 5084•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Crew Member - Box Hill

Red Rooster
Box Hill North VIC 3129•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Proserpine

Red Rooster
Proserpine QLD 4800•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Crew Member - Wagga Wagga

Red Rooster
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Katherine

Red Rooster
Katherine NT 0850•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Crew Member - Carlton

Red Rooster
Carlton NSW 2218•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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