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Food Preparation & Cooking jobs

1265 jobs
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Posted 23d ago

Chef

CHANDNI CHOWK INDIAN RESTAURANT
Coburg VIC 3058•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Plan and develop menus while ensuring food quality and profitability.
  • Supervise kitchen staff and maintain hygiene standards.
  • Prepare and cook food while managing kitchen operations.
Posted 1d ago

Cook

Kimba Motel Roadhouse & Caravan Park.
Kimba SA 5641•Full time
$72k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes according to established recipes.
  • Maintain high standards of food safety and hygiene in the kitchen.
  • Collaborate with kitchen staff to ensure efficient service.
Posted 23d ago

Chef-Indian Tandoor & Curry

Shah & Kumar Pty Ltd, trading as Falak Indian Cuisine
Caddens NSW 2747•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking an experienced Indian Cuisine Chef for a busy restaurant.
  • Responsible for managing Tandoor and Curry sections and preparing a variety of Indian dishes.
  • Must maintain high standards of hygiene and food safety.
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Posted 24d ago

Cook

Compass Force Pty Ltd trading as Shiva Indian Cuisine
VIC•Full time
KEY POINTS WE FOUND
  • Prepare and cook a variety of traditional Indian dishes.
  • Inspect ingredients for freshness and quality.
  • Assist in training junior kitchen staff.
Posted 8d ago

Chef

Shyun (Carnegie)
Carnegie VIC 3163•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of Japanese dishes according to established recipes.
  • Maintain consistent standards of food quality, presentation, and food safety.
  • Assist with menu planning and coordinate food preparation with kitchen staff.
Posted 16d ago

chef

Cafe Finniss
Marion SA 5043•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and serve food while ensuring kitchen cleanliness.
  • Create new dishes and plan menus to meet high standards.
  • Hire and train junior chefs to maintain kitchen efficiency.
Posted 23d ago

Senior Baker - Artisan Bakery

Racine Bakery
Orange NSW 2800•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Lead the baking team in producing high-quality artisan products.
  • Foster a creative and supportive work environment.
  • Manage workload and maintain consistency in baking.
Posted 8d ago

Cook

Calamari From Squid Pty Ltd
Scarborough QLD 4020•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook, and present seafood and other dishes according to menu standards.
  • Ensure food safety and hygiene requirements are met while handling seafood.
  • Maintain a clean and organised kitchen while working efficiently during high-volume service periods.
Posted 16d ago

Cook

AUSSIECORP SOLUTIONS PTY LTD
Kingsbury VIC 3083•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes
  • Support the training and supervision of kitchen staff
  • Inspect food items to ensure freshness and quality standards
Posted 17d ago

COOK

Inaaya & Samir Pty Ltd t/a Curry Hut Restaurant
Wattle Grove WA 6107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a busy kitchen team at a popular Indian restaurant.
  • Prepare and cook dishes according to menu standards.
  • Maintain high food safety and hygiene standards.
Posted 8d ago

Cook

Kasundi Indian Restaurant
Bexley North NSW 2207•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic dishes according to restaurant recipes.
  • Ensure high standards of food safety and kitchen hygiene are maintained.
  • Collaborate with kitchen staff to ensure smooth operations during service.
Posted 23d ago

Chef/Chef de Partie

Recruitment Services Australia
Coober Pedy SA 5723•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality food according to menu guidelines.
  • Supervise and train junior staff while managing ingredients and supplies.
  • Comply with hygiene and health regulations.
Posted 9d ago

Cook & Chef

Kayumanis Modern Indonesian & Dapur Van Java
Perth WA•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and create authentic Indonesian menus.
  • Oversee food preparation and kitchen operations.
  • Ensure compliance with food and safety hygiene standards.
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Posted 16d ago

Full time

AGAMAN FOOD & BEVERAGE PTY LTD t/a Aagaman Restaurant
Melbourne VIC 3004•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Seeking a reliable and experienced cook for full-time position.
  • Must have experience in Indian and Nepalese cuisine, including tandoor.
  • Responsibilities include preparing dishes, maintaining food quality, and ensuring kitchen cleanliness.
Posted 8d ago

CHEF

SOUTHSIDE CUCINA PIZZERIA
Wodonga VIC 3690•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Monitor kitchen staff and ensure quality of dishes
  • Prepare specialized food items and plan menus
  • Uphold food safety and hygiene standards
Posted 1d ago

Cook

HIS IDEA PTY LTD trading as KENZO SUSHI
Pimpama QLD 4209•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Japanese dishes including sushi, ramen, and bento meals.
  • Maintain food quality, hygiene standards, and monitor stock levels.
  • Coordinate with kitchen staff for efficient kitchen operations.
Posted 9d ago

Cook / Chef - Full Time Position

Bringko Epping Pty Ltd – The Bunsik Burger
Epping NSW 2121•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking an experienced Cook or Chef for a full-time position.
  • Prepare and cook menu items ensuring consistency and quality.
  • Maintain kitchen cleanliness and assist with food preparation and stock management.
Posted 8d ago

Chef

TCC BENDIGO PTY LTD
Bendigo VIC 3550•Full time
$80k - $86k
Above avg
KEY POINTS WE FOUND
  • Responsible for motivating and leading a team of cooks and kitchen hands.
  • Preparing menu items and managing daily kitchen operations.
  • Supervising kitchen staff and ensuring product standards.
Posted 8d ago

Qualified Chef/Cook

GRUNSKE'S BY THE RIVER
Bundaberg East QLD 4670•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present dishes consistently and to a high standard.
  • Contribute to menu planning, recipe development and food costing.
  • Guide and train junior kitchen staff as required.
Posted 16d ago

CHEF

Privedaadhya Pty Ltd T/A Hungry Bird Cafe
Nicholls ACT 2913•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Plan, prepare, and cook a variety of dishes for breakfast and lunch.
  • Oversee daily kitchen activities and maintain high standards of food quality.
  • Supervise kitchen staff and ensure compliance with food safety regulations.
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