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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs

1035 jobs
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+60d ago

Shift Supervisor - Pemulwuy

Oporto
Pemulwuy NSW 2145•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Store Manager - Richmond

Chargrill Charlie's
Richmond VIC 3121•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead all restaurant team members to ensure excellent customer service and product quality.
  • Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
  • Manage all aspects of restaurant management and profitability.
+60d ago

DELI MANAGER

Oasis
Australia•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage the deli team to ensure exceptional customer service.
  • Oversee training, stock control, and waste management processes.
  • Promote a positive team culture and uphold Oasis values.
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+60d ago

Shift Supervisor - Dalby

Red Rooster
Dalby QLD 4405•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Shift Supervisor - Queanbeyan

Red Rooster
Queanbeyan NSW 2620•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver excellent customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Maroochydore

Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Assistant Manager - Citiswitch

Oporto
Bundamba QLD 4304•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to create memorable customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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+60d ago

Shift Supervisor - Pinjarra

Chicken Treat
Pinjarra WA 6208•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food preparation.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Shift Supervisor - Miami

Red Rooster
Falcon WA 6210•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Shift Supervisor - Marsden Park DT

Oporto
Marsden Park NSW 2765•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Shift Supervisor - Bendigo

Red Rooster
Bendigo VIC 3550•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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Posted 10d ago

Shift Supervisor Westpoint Blacktown

Zeus Street Greek
Prospect NSW 2148•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Shift Supervisor - Griffith

Oporto
Griffith NSW 2680•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
+60d ago

Front of House - General Manager, Venue Manager and Assistant Venue Manager

TGI Fridays
Kuluin QLD 4558•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Manage front of house operations and staff of up to 30 individuals.
  • Ensure adherence to food hygiene and safety procedures.
  • Drive sales and enhance guest experiences.
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+60d ago

Shift Supervisor - Bathurst

Red Rooster
Bathurst NSW 2795•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Shift Supervisor - Kiara

Chicken Treat
Kiara WA 6054•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver exceptional customer experiences.
  • Ensure food safety and quality standards are met.
  • Drive sales and maximise profit while maintaining a safe environment.
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+60d ago

Village Manager | FIFO | 8:6 | Goldfields Region Full-time

Sodexo
WA•Full time
~$100k - $120k(Estimated)
KEY POINTS WE FOUND
  • Oversee and manage village operations in the Goldfields Region.
  • Responsible for managing multiple departments including housekeeping, catering, and administration.
  • Ensure compliance with regulations and foster a positive community culture.
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+60d ago

Shift Supervisor - Colac

Red Rooster
Colac VIC 3250•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage restaurant operations during shifts
  • Coach and support crew to deliver excellent customer service
  • Maintain a clean and safe restaurant environment
Job Cover
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+60d ago

Shift Supervisor - Dubbo DTR

Oporto
Dubbo NSW 2830•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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Posted 13d ago

Shift Supervisor

Zeus Street Greek
Gladesville NSW 2111•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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