Search job title or keyword

Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs

1035 jobs

Sort by

Shift Supervisor - Kallangur

Kallangur QLD 4503•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Front of House - General Manager, Venue Manager and Assistant Venue Manager

The Sporting Globe

Geelong VIC 3220•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Manage front of house operations including staff training and rostering.
Ensure exceptional guest experiences and adherence to service standards.
Drive revenue growth while controlling costs and maintaining compliance.

Shift Supervisor - Southport

Southport QLD 4215•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Shift Supervisor - Wyong M1 Northbond

Wyong NSW 2259•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Shift Supervisor - North Caboolture

Caboolture QLD 4510•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

Shift Supervisor

Zeus Street Greek

East Ryde NSW 2113•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Shift Supervisor

Zeus Street Greek

Cherrybrook NSW 2126•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Front of House - General Manager, Venue Manager and Assistant Venue Manager

Kuluin QLD 4558•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Manage front of house operations and staff of up to 30 individuals.
Ensure adherence to food hygiene and safety procedures.
Drive sales and enhance guest experiences.

Shift Supervisor - Greystanes

Wentworthville NSW 2145•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Assistant Manager - Butler

Butler WA 6036•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Ensure smooth operations and high customer satisfaction
Drive continuous improvement and optimise profit

Shift Supervisor - Waterloo

Waterloo NSW 2017•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

Shift Supervisor - Heatherbrae

Heatherbrae NSW 2324•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver exceptional customer experiences.
Maintain a clean and safe restaurant environment.

Shift Supervisor - Warringah Mall

North Manly NSW 2100•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Shift Supervisor - Heatherbrae

Heatherbrae NSW 2324•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Shift Supervisor - Bunbury Blair

Bunbury WA 6230•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food preparation.
Manage time effectively to complete tasks to high standards.

Shift Supervisor - Wentworthville

Wentworthville NSW 2145•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

Shift Supervisor

Zeus Street Greek

Balgowlah NSW 2093•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Shift Supervisor - South Melbourne

South Melbourne VIC 3205•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Shift Supervisor - Burpengary

Burpengary QLD 4505•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Shift Supervisor - Kotara Westfield

Kotara NSW 2289•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.