Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs
1031 jobs
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+60d ago
Shift Supervisor - Toowoomba
Red Rooster
Mount Rascal QLD 4350•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 6d ago
Food & Beverage Team Leader | Intercontinental Melbourne the Rialto
InterContinental
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day service across outlets and events
- Supervise and motivate colleagues on shift
- Ensure a warm, seamless, and professional guest experience
Posted 6d ago
F&B Supervisor | Full Time | InterContinental Melbourne The Rialto
InterContinental
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support the Food & Beverage team to deliver exceptional guest experiences.
- Supervise daily operations of the restaurant, bar, in-room dining, and events service areas.
- Assist with onboarding, training, and development of Food & Beverage colleagues.
Posted 6d ago
Assistant Unit Manager
Compass Group
Tullamarine VIC 3043•Part time
~$83k(Estimated)
KEY POINTS WE FOUND
- Support the Lounge Manager in overseeing all lounge operations.
- Lead, coach and develop supervisors and team members.
- Ensure compliance with airport safety, security and food safety requirements.
Posted 6d ago
Food & Beverage Supervisor
Compass Group
Tullamarine VIC 3043•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Lead front-of-house operations to ensure seamless and professional lounge service
- Uphold premium lounge presentation standards and maintain clean, organised and welcoming environments
- Deliver exceptional guest service and resolve service issues promptly
Posted 16d ago
Senior Tuckshop Services Officer - St Joseph's School, NORTH IPSWICH
Brisbane Catholic Education
North Ipswich QLD 4305•Part time
~$68 - $71(Estimated)
KEY POINTS WE FOUND
- Manage the day-to-day operation of the school tuckshop.
- Prepare menus that support health food programs.
- Supervise and support volunteers and staff in the tuckshop.
Posted 14d ago
FIFO Village Managers | Perth, Adelaide & Brisbane
ISS FACILITY SERVICES AUSTRALIA LTD
QLD•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead and manage large, diverse teams across multiple service streams.
- Drive operational performance and ensure exceptional guest experiences.
- Build strong relationships with clients and stakeholders.
Posted 14d ago
Relief Park Managers
Discovery Parks Group
Adelaide SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Step in to manage holiday parks across Australia as needed.
- Oversee daily operations, including housekeeping and guest services.
- Ensure compliance with safety standards and lead park teams.
Posted 14d ago
FIFO Village Managers | Perth, Adelaide & Brisbane
ISS FACILITY SERVICES AUSTRALIA LTD
Adelaide SA 5000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead and manage large, diverse teams across multiple service streams.
- Drive operational performance and ensure exceptional guest experiences.
- Build strong relationships with clients and stakeholders.
Posted 14d ago
F&B Team Leader (FT) - Holiday Inn West Perth
Holiday Inn
West Perth WA 6005•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the Food & Beverage team to deliver exceptional guest experiences.
- Support daily operations of the restaurant, room service, and events.
- Foster a positive workplace culture and motivate team members.
Posted 14d ago
FIFO Village Managers | Perth, Adelaide & Brisbane
ISS FACILITY SERVICES AUSTRALIA LTD
WA•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead and manage large, diverse teams across multiple service streams.
- Drive operational performance and ensure exceptional guest experiences.
- Build strong relationships with clients and stakeholders.
Posted 8d ago
Team Leader
Compass Group
Macquarie Park NSW 2113•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Oversee breakfast buffet service
- Lead the onsite catering team
- Manage deliveries, orders, and stock rotation
Posted 23d ago
Director of Food & Beverage
Hilton Hotels
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the strategic and operational performance of the hotel''s food and beverage outlets.
- Drive revenue growth, profitability, and guest satisfaction across all venues.
- Develop and inspire high-performing teams through coaching and mentoring.
+60d ago
Assistant Venue Manager | Holey Moley
Funlab
Cannington WA 6107•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-energy team to create unforgettable guest experiences.
- Manage venue operations including rostering, training, and financial management.
- Drive revenue through exceptional customer service and upselling.
Posted 30d ago
Venue Manager - Fairfield Boathouse
Open Door Pub Co Pty Ltd
Fairfield VIC 3078•Full time
~$120k - $154k(Estimated)
KEY POINTS WE FOUND
- Oversee all aspects of the venue’s operation and lead a diverse team.
- Drive profitability and manage operational performance during peak trading periods.
- Deliver exceptional customer experiences and maintain high service standards.
Posted 31d ago
Food & Beverage Supervisor - Conference & Events
RACV
Melbourne VIC 3004•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise daily Food & Beverage operations within Conference & Events
- Oversee and support Food & Beverage Attendants to ensure service standards are consistently met
- Act as the key operational point of contact for members, guests, event clients and internal stakeholders
Posted 16d ago
Casual Duty Manager | Portadown
Queensland Venue Co. Pty Ltd
Toowoomba City QLD 4350•Casual/Holiday
~$52k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Portadown, a popular hospitality venue in Toowoomba.
- Lead shifts and support the day-to-day operation of the venue.
- Deliver outstanding customer service in a high-volume environment.
Posted 31d ago
Food and Beverage Supervisor
The StandardX, Melbourne
VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operation of the restaurant and bar.
- Create memorable guest experiences through exceptional service.
- Coach and develop the team while maintaining high standards.
Posted 15d ago
Food & Beverage Assistant Manager
ACCOR
Chadstone VIC 3148•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of Food & Beverage outlets at Hotel Chadstone Melbourne MGallery.
- Lead and support team members to ensure exceptional guest experiences.
- Manage guest feedback and service recovery with professionalism.
Posted 22d ago
Senior Operations Manager - Olympic Dam
Compass Group
Roxby Downs SA 5725•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead multi-village operations to deliver safe, compliant and high-quality services
- Drive performance uplift across Kitchen Operations, Laundry, Staff Accommodation
- Champion safety leadership, audit compliance and incident management