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Other (Hospitality, Tourism & Food Services) jobs

223 jobs
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Posted 10d ago

F&B Attendant

FlexiStaff
Leederville WA 6007•Part time
~$65k - $71k(Estimated)
KEY POINTS WE FOUND
  • Seeking food and beverage attendants for various venues in Perth.
  • Duties include serving food and drinks, cash handling, and providing customer service.
  • Flexible shifts available ranging from 4 to 8 hours.
+60d ago

Bartender - Cuvee Lounge Bar

Sofitel
Brisbane QLD 4000•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve a wide range of alcoholic and non-alcoholic beverages.
  • Engage with customers in a friendly and professional manner.
  • Maintain a clean and organised bar area, ensuring compliance with health and safety regulations.
Posted 24d ago

Food and Beverage Attendant | In Room Dining and Mini Bar

Sofitel
Sydney NSW 2000•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Deliver seamless, five-star service directly to guests’ rooms.
  • Create genuine connections with guests, anticipating their needs.
  • Maintain the highest standards of quality and presentation in food delivery.
Posted 2d ago

Chefs

FlexiStaff
Perth WA 6000•Casual/Holiday
~$73k - $81k pro rata(Estimated)
KEY POINTS WE FOUND
  • Seeking qualified and experienced Chefs for ongoing and casual work.
  • Flexible shifts available across various Perth Metro locations.
  • Responsibilities include food preparation and maintaining high standards of hygiene.
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Posted 3d ago

Food & Beverage Supervisor

Novotel
Sunshine Coast QLD•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Supervise daily operations across Sola Restaurant & Bar and conference spaces
  • Lead, coach and motivate the F&B team to deliver exceptional service
  • Engage with guests, respond to feedback and resolve issues professionally
+60d ago

Casual Cook

Yorke And Northern Local Health Network
Yorke Peninsula SA•Casual/Holiday
~$63k - $64k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and distribute meals to quality standards.
  • Support dietary, nutritional and special meal requirements.
  • Manage food orders, stock control and kitchen coordination.
+60d ago

Cook Cummins Hospital - Casual

Eyre and Far North Local Health Network
Eyre Peninsula SA•Casual/Holiday
~$71k - $72k pro rata(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook bulk meals for hospital patients
  • Manage food supplies and oversee food service distribution
  • Ensure compliance with food safety and hygiene requirements
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Posted 35d ago

F&B Supervisor

Novotel
Perth WA•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Ensure efficient and professional food & beverage service to all guests.
  • Maintain high hygiene standards and oversee cleaning schedules for food service areas.
  • Assist with staff training and ensure compliance with Responsible Service of Alcohol guidelines.
+60d ago

Chefs

FlexiStaff
Rockingham QLD 4854•Casual/Holiday
~$69k - $79k pro rata(Estimated)
KEY POINTS WE FOUND
  • Seeking qualified and experienced Chefs for casual work in various healthcare sites across Perth.
  • Food preparation and maintaining high standards of hygiene and cleanliness in the kitchen.
  • Flexible shifts available, including evenings and weekends.
+60d ago

Food and Beverage Attendant - Conference & Events

Sofitel
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional service to guests during events
  • Assist with the setup and pack down of events
  • Maintain high standards of hygiene and presentation
+60d ago

Food and Beverage Team Leader - Banquets

Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate food and beverage service for banquets and events.
  • Inspire and develop team performance while maintaining high service standards.
  • Ensure seamless execution of events with attention to detail and guest experience.
+60d ago

Food and Beverage Staff | Banquets and Functions | Hobart

Pinnacle People - Casual
Hobart TAS 7000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team providing food and beverage services for banquets and functions.
  • Enjoy flexible shift selection through our app and competitive hourly rates.
  • Bring your proven experience and exceptional customer service skills to our clients.
+60d ago

Food and Beverage Manager - Outlets

Sofitel
Brisbane QLD 4000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Oversee day-to-day operations of food and beverage outlets
  • Lead and support the F&B team to ensure exceptional guest service
  • Manage P&L responsibilities and drive revenue growth
+60d ago

Kitchen Hand - Ceduna Casual Pool

Eyre and Far North Local Health Network
Eyre Peninsula SA•Casual/Holiday
~$63k - $64k(Estimated)
KEY POINTS WE FOUND
  • Support the day-to-day running of the hospital kitchen.
  • Prepare, portion, and deliver meals to patients and residents.
  • Maintain food safety and hygiene standards.
Posted 27d ago

Assistant Restaurant Manager - Delta Rue

Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in overseeing daily operations and lead service with confidence.
  • Coach, motivate and support the team, building capability and confidence through on-the-job training.
  • Champion warm, personalised service and take ownership of guest feedback.
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Posted 26d ago

Senior Event Producer

Apex Event Recruitment
Melbourne VIC 3004•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
  • Coordinate and deliver exceptional events for clients.
  • Manage and develop a team of 3 direct reports.
  • Build and maintain client relationships to generate repeat business.
+60d ago

Chef

FlexiStaff
Belmont WA 6104•Casual/Holiday
~$77k - $91k pro rata(Estimated)
KEY POINTS WE FOUND
  • Seeking qualified and experienced Chefs for ongoing and casual work.
  • Food preparation and maintaining high standards of hygiene and cleanliness.
  • Flexible shifts available in various Perth Metro locations.
+60d ago

Food and Beverage Attendant | Club Millesime

Sofitel
Sydney NSW 2000•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Provide warm, attentive service to VIP guests at Club Millesime.
  • Curate exceptional moments with impeccable timing and attention to detail.
  • Guide guests with confidence and poise through menu and beverage knowledge.
Posted 11d ago

Chefs

FlexiStaff
Perth WA 6000•Casual/Holiday
~$69k - $79k pro rata(Estimated)
KEY POINTS WE FOUND
  • Seeking qualified and experienced Chefs for ongoing and casual work.
  • Flexible shifts available in various Perth Metro locations.
  • Passion for delivering exceptional cuisine and maintaining high standards of hygiene.
+60d ago

Bartender

Sofitel
Broadbeach QLD 4218•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve alcoholic and non-alcoholic beverages to guests.
  • Craft signature cocktails and recommend drinks to enhance guest experience.
  • Maintain cleanliness and compliance with health and safety regulations.
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