Restaurant Management jobs
809 jobs
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Posted 2d ago
Restaurant Team Member
Mad Mex
Maribyrnong VIC 3032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


Posted 2d ago
Restaurant Team Member
Mad Mex
Glen Waverley VIC 3150•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 1d ago
Food & Beverage Duty Manager (Part Time)
InterContinental
Perth WA 6000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the Food and Beverage team at Heno and Rey.
- Ensure guest satisfaction and colleague engagement.
- Manage venue standards, safety, and compliance.
+60d ago
Venue Manager | Windsor
Burger Urge
Windsor QLD 4030•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the venue
- Build, train, and inspire a high-performing team
- Drive sales and create exceptional guest experiences


Posted 2d ago
Restaurant Team Member
Mad Mex
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


+60d ago
Assistant Restaurant Manager - Baldivis
Red Rooster
Baldivis WA 6171•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


Posted 2d ago
Grill Master
Mad Mex
Erina NSW 2250•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.


Posted 10d ago
Assistant Manager - Springvale
Oporto
Springvale VIC 3171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Assistant Restaurant Manager - Chermside FC
Red Rooster
Chermside QLD 4032•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Drive continuous improvement and optimise profit while maintaining high standards.

Posted 60d ago
Assistant Manager - Chermside & North Lakes
SCHNITZ
Chermside QLD 4032•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager and lead the team.
- Deliver great experiences for customers and team members.
- Build leadership skills and gain valuable restaurant experience.


+60d ago
Assistant Manager - Lambton
Oporto
Lambton NSW 2299•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.


+60d ago
Assistant Restaurant Manager - Ripley
Red Rooster
Ripley QLD 4306•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Restaurant Manager - Wishart
Red Rooster
Wishart QLD 4122•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement in operations and employee performance.


Posted 60d ago
Assistant Restaurant Manager - Kelvin Grove
Red Rooster
Kelvin Grove QLD 4059•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.


+60d ago
Assistant Restaurant Manager - Port Hedland
Chicken Treat
Port Hedland WA 6721•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Lead and support restaurant teams to deliver exceptional customer experiences.
- Manage restaurant operations alongside the Restaurant Manager.
- Drive sales and optimise profit through effective management.

+60d ago
Junior Restaurant Manager
Grill'd
Applecross WA 6153•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.

Posted 15d ago
Team Member – Byron Bay
Grill'd
Byron Bay NSW 2481•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and energetic team at Grill''d in Byron Bay.
- Receive training and support to develop skills in hospitality.
- Enjoy flexible shifts and employee perks including free meals.


Posted 19d ago
Food and Beverage / Cafe Manager
Next Gen Health & Lifestyle Clubs
Lyneham ACT 2602•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the Food and Beverage Department in a dynamic club environment.
- Manage a team of chefs and cafe attendants to ensure quality service.
- Implement cost control measures and maintain high standards of food hygiene.


+60d ago
Restaurant Manager - Ocean Reef
Chicken Treat
Ocean Reef WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability
- Lead and inspire a team to deliver exceptional customer experiences
- Ensure compliance with brand standards and safety regulations


Posted 38d ago
Assistant Restaurant Manager - Queens Plaza FC
Red Rooster
Brisbane QLD 4000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Drive continuous improvement and optimise profit while maintaining high standards.