Restaurant Management jobs
804 jobs
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+60d ago
Restaurant Manager
Grill'd
Perth WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20–50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through local programs.
+60d ago
Restaurant Manager - Guildford
Red Rooster
Guildford NSW 2161•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Restaurant Managers
Grill'd
Claremont WA 6010•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through local programs.
+60d ago
Restaurant Manager - Panania
Red Rooster
Panania NSW 2213•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences.
- Drive continuous improvement and optimise profit.
Posted 45d ago
Restaurant Manager - Springwood
Red Rooster
Springwood QLD 4127•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and meet performance targets.
- Drive continuous improvement and maintain high standards in food safety and quality.
+60d ago
Restaurant Manager
Grill'd
Mandurah WA 6210•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage operations including rostering, recruitment, and compliance.
- Drive community engagement through local programs.
+60d ago
Assistant Restaurant Manager
Grill'd
Hillarys WA 6025•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team to deliver exceptional dining experiences.
- Drive performance and develop team skills while ensuring operational excellence.
- Manage safety, quality, and operations with precision.
+60d ago
General Manager - The Cut Bar & Grill
The Cut
NSW•Full time
~$100k - $130k(Estimated)
KEY POINTS WE FOUND
- Lead and manage one of Sydney's premium dining venues.
- Drive performance and uphold high standards in service and operations.
- Mentor and develop a high-calibre team while managing financial outcomes.
+60d ago
Restaurant Manager - North Lakes DTR
Red Rooster
Mango Hill QLD 4509•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 7d ago
Restaurant Manager - Thornton
Red Rooster
Beresfield NSW 2322•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences.
- Drive continuous improvement and optimise profit.
+60d ago
Assistant Restaurant Manager - Camillo
Chicken Treat
Camillo WA 6111•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Assistant Restaurant Manager
Grill'd
Perth WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team to deliver exceptional dining experiences.
- Drive performance and develop team skills while ensuring operational excellence.
- Manage safety, quality, and operations with precision.
Posted 6d ago
Restaurant Manager - Coffs Harbour Park Beach Plaza
Red Rooster
Bonville NSW 2450•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
KFC Assistant Restaurant Manager - Burpengary
KFC Corporate
Burpengary QLD 4505•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.
Posted 10d ago
Assistant Restaurant Manager
Zeus Street Greek
Currambine WA 6028•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in day-to-day operations.
- Drive team performance and champion exceptional guest experiences.
- Manage labour, inventory, and store finances.
Posted 2d ago
Restaurant Team Member
Mad Mex
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Restaurant Manager - Rutherford
Oporto
Rutherford NSW 2320•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams by providing clear direction, coaching, and support.
- Drive costs down while improving customer experience and maintaining high standards.
+60d ago
Restaurant Manager - Ananas
Ananas
NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the reopening and repositioning of an iconic venue
- Build, mentor and inspire a high-performing team
- Drive financial performance while protecting brand integrity
+60d ago
Restaurant Manager - Circular Quay
Oporto
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Restaurant Manager - Currimundi
Red Rooster
Currimundi QLD 4551•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.