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Restaurant Management jobs

809 jobs
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Posted 40d ago

Assistant Restaurant Manager - Garden City WF

Nando's
Upper Mount Gravatt QLD 4122•Full time
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations and inspire a diverse team.
  • Ensure a welcoming atmosphere and drive the pace of service.
  • Coach team members to deliver an unforgettable customer experience.
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+60d ago

Kitchen Manager

Funlab
Karrinyup WA 6018•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for running kitchen operations including food preparation and delivery.
  • Maintain high standards of hygiene and cleanliness while adhering to food presentation standards.
  • Train and support casual kitchen team members.
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Posted 40d ago

Assistant Restaurant Manager - Marion WF

Nando's
Oaklands Park SA 5046•Full time
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations and inspire a team of legends.
  • Coach your team to deliver the unforgettable Nando’s experience.
  • Ensure every shift is brilliant and full of energy.
Posted 17d ago

Nobu | Assistant Restaurant Manager

Crown Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a high-performing team in a luxury dining environment.
  • Drive service excellence and create memorable guest experiences.
  • Support operational planning and manage guest feedback.
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Expiring today

Food and Beverage Manager - Seymour Centre

University of Sydney
Darlington NSW 2008•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead food and beverage operations at the Seymour Centre.
  • Manage supplier relationships and oversee catering services for events.
  • Drive commercial success through effective budget management and team leadership.
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+60d ago

Kitchen Manager - Holey Moley Northbridge

Funlab
Northbridge WA 6003•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for running kitchen operations at Holey Moley Golf Club.
  • Manage food preparation, presentation, and hygiene standards.
  • Train and support casual kitchen team members.
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Posted 16d ago

ASSISTANT MANAGER

Allstar Recruitment Group
Fremantle WA 6160•Full time
~$50k - $55k(Estimated)
KEY POINTS WE FOUND
  • Manage and direct the team in a popular restaurant setting.
  • Assist with general management duties including training and staff rosters.
  • Provide exceptional customer service and maintain a hands-on management approach.
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Posted 24d ago

Restaurant Manager

SCHNITZ
Chirnside Park VIC 3116•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver exceptional customer service.
  • Manage all aspects of restaurant operations and ensure a positive dining experience.
  • Foster a supportive and inclusive workplace culture.
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Posted 55d ago

New Grill'd Drive-Thru - Seeking Managers!

Grill'd
Young workers
Launceston Area TAS•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the founding management team of a new Grill'd Drive-Thru restaurant in Launceston.
  • Lead and develop a high-performing team while overseeing restaurant operations.
  • Enjoy career growth opportunities and a fun, people-first culture.
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Posted 24d ago

Restaurant Manager

Grill'd
Young workers
Annerley QLD 4103•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a team of 20-50 staff to drive engagement and results.
  • Manage operations including rostering, recruitment, and compliance.
  • Oversee financial performance and community engagement initiatives.
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Posted 31d ago

KFC Assistant Restaurant Manager - Victoria Point

KFC Corporate
Redland Bay QLD 4165•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
  • Lead a team to deliver exceptional customer experiences.
  • Ensure food quality, hygiene, and safety standards are maintained.
  • Support training and development of team members.
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Posted 40d ago

Restaurant Manager - Mawson Lakes

Nando's
Mawson Lakes SA 5095•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Maintain a safe, clean, and welcoming restaurant environment.
  • Drive operations and energy to ensure smooth and successful shifts.
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Posted 2d ago

Assistant Manager | Tombo Den

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist in managing daily operations of the restaurant
  • Ensure exceptional guest service and staff experience
  • Maintain compliance with restaurant management practices
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Posted 2d ago

Assistant Restaurant Manager | Chin Chin

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join one of Melbourne''s busiest restaurants as an Assistant Restaurant Manager.
  • Deliver a best-in-class experience for guests and crew.
  • Ensure high standards of service and restaurant operations.
Posted 2d ago

Bakery Manager | Rottnest Island

Retailworld Resourcing
Perth WA 6000•Full time
~$110k - $150k(Estimated)
KEY POINTS WE FOUND
  • Manage high-volume bakery operations on Rottnest Island
  • Lead and develop a team of bakers and apprentices
  • Ensure product quality and compliance with food safety standards
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Posted 2d ago

Host | Yakimono

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional service to guests
  • Coordinate and communicate restaurant elements
  • Exceed guest expectations with a charismatic approach
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Posted 2d ago

Assistant Restaurant Manager | Noẽma

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
  • Lead high-performing teams and create memorable guest experiences.
  • Bring management experience and a passion for hospitality to shape the restaurant''s culture.
Posted 2d ago

Food and Beverage Outlets Manager

ACCOR
Brisbane QLD 4000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Oversee the operation of all food and beverage outlets in the hotel.
  • Lead and develop the team to ensure high service standards and guest satisfaction.
  • Manage daily service flow, stock control, and maintain safety and hygiene standards.
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Posted 2d ago

New Venue | Restaurant Manager, Assistant Manager, Sommelier

Hospoworld Resourcing
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Manage front-of-house operations for a new dining venue
  • Curate a wine list and enhance the guest experience
  • Build and lead a team to establish service standards
Posted 41d ago

Venue Manager | Galway Hooker

Open Door Pub Co Pty Ltd
Scarborough WA 6019•Full time
~$139k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage the Galway Hooker venue in Scarborough.
  • Drive revenue through events and community engagement.
  • Develop and maintain a high-performing team culture.
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