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Restaurant Management jobs

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Restaurant Manager - Lurnea Hoxton Park Road

Lurnea NSW 2170•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver exceptional customer experiences and maintain high standards.
Drive continuous improvement and optimise profit while managing costs.

Restaurant Manager - Bribie Island

Bongaree QLD 4507•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Assistant Restaurant Manager - Banksia

Banksia Grove WA 6031•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to staff for excellent customer service.
Utilise strong business acumen to optimise profit and maintain high standards.

Restaurant Manager - Mt. Isa

Mount Isa QLD 4825•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Restaurant Manager

Zeus Street Greek

Hamilton NSW 2303•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant team to deliver exceptional food and service.
Manage the restaurant''s P&L and drive performance through people.
Ensure the highest standards of quality and safety while embodying the company''s values.

Restaurant Manager - Myer Centre FC

Brisbane QLD 4000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Food and Beverage Manager

Skilled Jobs Australia

Port Lincoln SA 5606•Full time

~$80k - $85k(Estimated)

KEY POINTS WE FOUND

Manage and coordinate all food and beverage operations including restaurant, bar and conference facilities.
Develop and implement strategies to maximise revenue and profitability while managing budgets and inventory.
Ensure compliance with Workplace Health and Safety regulations and provide staff training.

Assistant Manager - Werrington DTR

Werrington NSW 2747•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to enhance customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Restaurant Manager - Prestons Beech Road

Casula NSW 2170•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Grill Master

Wantirna South VIC 3152•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

Restaurant Manager

Baldivis WA 6171•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a team of 20-50 staff members.
Manage restaurant operations including rostering, recruitment, and compliance.
Drive sales and community engagement through various programs.

Restaurant Manager

Perth WA•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a team of 20-50 staff members.
Manage operations including rostering, recruitment, and compliance.
Drive community engagement through local programs.

Restaurant Manager

Zeus Street Greek

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant team to deliver exceptional food and service.
Manage the restaurant''s P&L and drive performance through people.
Ensure the highest standards of quality and safety are maintained.

Assistant Restaurant Manager - Rockpool Bar & Grill Sydney

Rockpool Bar & Grill

NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead service with confidence and attention to detail.
Support the Restaurant Manager in daily operations and team performance.
Coach and develop a highly skilled front-of-house team.

Assistant Manager - Lambton

Lambton NSW 2299•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to create memorable customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Restaurant Manager

Zeus Street Greek

Gungahlin ACT 2912•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant team to deliver exceptional food and service.
Manage the restaurant''s P&L and drive performance through people.
Inspire and develop leadership within the restaurant.

Junior Assistant Restaurant Manager

Harrisdale WA 6112•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Opportunity for career growth in a fast-expanding restaurant chain
Networking event with senior management and high-performing staff
Structured development and training for aspiring leaders

Restaurant Team Member

Cherrybrook NSW 2126•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Assistant Venue Manager | Gladstone

Gladstone Central QLD 4680•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Assist the Restaurant Manager in managing daily operations of the restaurant.
Train and supervise staff while ensuring compliance with food safety standards.
Develop strategies to improve sales and customer satisfaction.

Assistant Restaurant Manager

Rockingham WA 6168•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a passionate team in a fast-paced restaurant environment.
Drive performance and ensure high-quality dining experiences for customers.
Manage operations, safety, and quality standards effectively.