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Restaurant Management jobs

808 jobs
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Posted 2d ago

Restaurant Supervisor

Mad Mex
Rockingham WA 6168•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead the team to deliver exceptional customer service
  • Ensure smooth operations during shifts
  • Foster a fun and engaging work environment
+60d ago

Restaurant Manager - El Camino Chermside

El Camino
QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead daily operations of a vibrant Tex-Mex restaurant
  • Inspire and mentor a team to deliver exceptional guest experiences
  • Manage a high-volume venue with a focus on service excellence
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Posted 2d ago

Restaurant Team Member

Mad Mex
Ultimo NSW 2007•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted 14d ago

Assistant Restaurant Manager

Zeus Street Greek
Red Hill ACT 2603•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in daily operations.
  • Drive team performance and ensure exceptional guest experiences.
  • Manage labour, inventory, and store finances.
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+60d ago

Restaurant Manager - Inala

Red Rooster
Inala QLD 4077•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Restaurant Manager - Bass Hill

Oporto
Bass Hill NSW 2197•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences and maintain brand standards.
  • Drive continuous improvement and optimise profit while managing costs.
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+60d ago

Restaurant Manager - Currimundi

Red Rooster
Currimundi QLD 4551•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Junior Assistant Restaurant Manager

Grill'd
Young workers
Perth WA•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Opportunity for career growth in a fast-expanding restaurant chain
  • Networking event with senior management and high-performing staff
  • Structured development and training for aspiring leaders
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+60d ago

Restaurant Manager

Grill'd
Young workers
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a team of 20-50 staff members.
  • Manage restaurant operations including rostering, recruitment, and compliance.
  • Drive sales and community engagement through various programs.
+60d ago

Restaurant Manager - El Camino Chermside

El Camino
Central QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage daily operations of the restaurant
  • Lead and develop a team to deliver exceptional guest experiences
  • Ensure compliance with health and safety regulations
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+60d ago

Restaurant Manager - Guildford

Red Rooster
Guildford NSW 2161•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
Posted 51d ago

Restaurant Supervisor | Eureka 89

Hospitality & Guest Experience
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the front of house team to deliver exceptional service.
  • Coordinate event and dining operations to ensure seamless guest experiences.
  • Collaborate with kitchen and sales teams to maintain high service standards.
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+60d ago

Assistant Restaurant Manager - Windsor

Red Rooster
Windsor NSW 2756•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to deliver exceptional customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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+60d ago

Restaurant Manager - Bayswater VIC

Red Rooster
Bayswater VIC 3153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
Posted 30d ago

Venue Manager

TGI Fridays
North Ryde NSW 2113•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a team of up to 40 staff members
  • Deliver exceptional guest experiences
  • Manage sales and operational costs effectively
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+60d ago

Restaurant Manager - Lambton

Oporto
Lambton NSW 2299•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences and maintain safety standards.
  • Drive continuous improvement and optimise profit while managing costs.
Posted 60d ago

Venue Manager | Naracoorte Hotel

Open Door Pub Co Pty Ltd
Mount Gambier SA 5290•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage the venue operations in Naracoorte.
  • Build strong relationships with the team, guests, and local community.
  • Drive venue performance through strong financial acumen.
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Posted 2d ago

Restaurant Team Member

Mad Mex
Upper Mount Gravatt QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
Posted 30d ago

Hospitality & Retail Centre (HRC) Manager- (Duty Manager)

Beerenberg Pty Ltd
Hahndorf SA 5245•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and oversee all front of house operations across café, retail, tourism, events and seasonal activities.
  • Champion exceptional guest experiences and manage a high-performing team.
  • Ensure operational compliance and maintain high standards of service.
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+60d ago

Assistant Restaurant Manager - Chullora

Red Rooster
Chullora NSW 2190•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to enhance customer experiences.
  • Drive continuous improvement and optimise profit while maintaining high standards.
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