Hospitality, Tourism & Food Services jobs in Adelaide SA
331 jobs
Sort by
Posted 10d ago
Restaurant Manager
SPARGOS CAFE BAR
Oaklands Park SA 5046•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and bar
- Lead and manage front-of-house staff
- Ensure high customer service standards and compliance with regulations
Expiring in 3d
Cook
Private listing
Modbury SA 5092•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes.
- Ensure high standards of food quality and presentation.
- Adhere to food safety and hygiene requirements.
Expiring in 3d
Chef
Private listing
Modbury SA 5092•Full time
$78k - $88k
Above avg
KEY POINTS WE FOUND
- Lead a dynamic kitchen team in a busy Indian restaurant.
- Prepare and cook a variety of authentic Indian dishes.
- Oversee kitchen operations, food preparation, and menu planning.
Posted 3d ago
Cook
H & F Najjar Pty Ltd
Broadview SA 5083•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present meals according to established recipes and service standards.
- Maintain high standards of food quality, cleanliness, and customer satisfaction.
- Assist with training and guidance of junior kitchen staff.
Posted 11d ago
Qualified Chef
Seven Corp on behalf of Chopping Board Catering
Prospect SA 5082•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present food to high standards.
- Manage food preparation and post-event cleaning.
- Support catering operations during various events.
Posted 19d ago
Chef
Private listing
North Adelaide SA 5006•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a contemporary restaurant.
- Prepare and cook a diverse range of dishes with a focus on quality and presentation.
- Lead and mentor kitchen staff while ensuring compliance with food safety standards.
Posted 4d ago
Chef
Ambrosinis Restaurant
Norwood SA 5067•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality Northern Italian dishes.
- Manage stock and support daily kitchen operations.
- Recruit, train, and supervise kitchen staff.
Posted 4d ago
Chef
Employment Hub Global
Adelaide SA•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, lunch and Italian inspired dishes to a high standard.
- Manage kitchen preparation and service efficiently in a busy environment.
- Maintain food safety, hygiene procedures, and assist with menu development.
Posted 4d ago
Full-Time Cook
Unique Lee Pty Ltd
Glenelg SA 5045•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese-style dishes.
- Maintain consistent food quality and hygiene standards.
- Assist with menu planning and kitchen efficiency.
Posted 5d ago
Chef
MVC Hospitality Pty Ltd
Charleston SA 5244•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals according to menu standards.
- Maintain food safety and kitchen management standards.
- Train and support kitchen staff for efficient service.
Posted 20d ago
Cook (Chinese Cuisine)
Hunan Hospitality Pty Ltd
Adelaide SA 5000•Full time
$72k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook traditional Chinese dishes using specific cooking methods.
- Control cooking temperatures, seasoning, and presentation for consistent food quality.
- Assist with menu planning and provide guidance on Chinese food preparation techniques.
Posted 5d ago
CHEF/COOK
CAFE BRUNELLI
Adelaide SA•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position available at Café Brunelli in Adelaide.
- Looking for an experienced chef with strong cooking and food preparation skills.
- Must be reliable, punctual, and a strong team player with flexible availability.
+60d ago
Cook
Fare and Square Cafe - Best Cafe in North Adelaide
North Adelaide SA 5006•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of fresh café-style meals.
- Maintain high standards of food quality, presentation, and hygiene.
- Collaborate with kitchen and front-of-house staff for smooth operations.
+60d ago
Chef
Private listing
Stirling SA 5152•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Work closely with management and kitchen team to deliver high-quality dishes
- Responsible for food preparation and maintaining kitchen standards
- Ensure consistency across all meals
+60d ago
Front of house Supervisor and a casual
Sorrelli Cafe Ristorante
Ingle Farm SA 5098•Casual/Holiday
$33 - $40/hr
Above avg
KEY POINTS WE FOUND
- Join a busy café and restaurant team as a Front of House Supervisor.
- Provide excellent customer service and manage barista and bar staff.
- Opportunity for transition to a full-time salaried position after 3 months.
+60d ago
Cook
La Popular Taqueria
Port Adelaide SA 5015•N/A
$79k
Above avg
+60d ago
Chef
Sutbul house pty Ltd
Glen Osmond SA 5064•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.
+60d ago
Restaurant Manager
TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para
Munno Para SA 5115•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
+60d ago
Full Time Chef
The Good Tiger
Brighton SA 5048•Full time
$76k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of South East Asian dishes
- Ensure all kitchen operations adhere to strict food safety and hygiene regulations
- Collaborate with head chef and owner in creating new dishes
+60d ago
CHEF
Country Garden Indian Cuisine
Seaview Downs SA 5049•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.