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Hospitality, Tourism & Food Services jobs in Adelaide SA

331 jobs
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+60d ago

cook

PAN Indian
Adelaide SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook dishes according to recipes or chef instructions.
  • Maintain cleanliness of kitchen and ensure food quality and consistency.
  • Manage kitchen staff and oversee food preparation and presentation.
+60d ago

Chef & cook

ASIAN GOURMET RESTAURANT PTY LTD
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook food according to menu and customer requirements.
  • Maintain cleanliness and hygiene in the kitchen.
  • Ensure food quality, taste, and presentation are of a high standard.
+60d ago

Restaurant Manager

St. Georges Bakehouse
Norwood SA 5067•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage daily operations of the bakery/café
  • Supervise and train staff while ensuring high customer service standards
  • Monitor stock levels and ensure compliance with food safety regulations
+60d ago

Chef

Private listing
Stirling SA 5152•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Work closely with management and kitchen team to deliver high-quality dishes
  • Responsible for food preparation and maintaining kitchen standards
  • Ensure consistency across all meals
+60d ago

Restaurant Manager

Wonderful Restaurant
Adelaide SA 5000•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of the restaurant ensuring smooth service.
  • Manage and coordinate restaurant staff including training and performance.
  • Ensure compliance with health and safety regulations and maintain high customer service standards.
+60d ago

Chef

Sutbul house pty Ltd
Glen Osmond SA 5064•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
  • Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
  • Ensure compliance with Australian food safety and hygiene regulations.
+60d ago

Cook

La Popular Taqueria
Port Adelaide SA 5015•N/A
$79k
Above avg
+60d ago

cook- full time

room19
Adelaide SA 5000•Full time
$75k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of café and Asian fusion dishes.
  • Ensure compliance with food safety and hygiene regulations.
  • Collaborate with kitchen staff for efficient service.
+60d ago

Chef

Pizzalola
Cumberland Park SA 5041•Full time
$83k - $90k
Above avg
KEY POINTS WE FOUND
  • Oversee the preparation and production of a la carte and catering menu items.
  • Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
  • Develop and create authentic Italian cuisine menu items and concepts.
+60d ago

Front of house Supervisor and a casual

Sorrelli Cafe Ristorante
Ingle Farm SA 5098•Casual/Holiday
$33 - $40/hr
Above avg
KEY POINTS WE FOUND
  • Join a busy café and restaurant team as a Front of House Supervisor.
  • Provide excellent customer service and manage barista and bar staff.
  • Opportunity for transition to a full-time salaried position after 3 months.
+60d ago

Cafe and Restaurant Manager

La Crema Reserve Roastery
St Marys SA 5042•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of the café and restaurant.
  • Manage staff hiring, training, and performance.
  • Ensure excellent customer service and financial management.
Posted 16d ago

Cook

IRIS CAFE PTY LTD - t/a Le Bon Coffee House & Bar
Dernancourt SA 5075•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a diverse selection of breakfast, brunch, and lunch dishes.
  • Maintain consistent food quality, presentation, and kitchen hygiene standards.
  • Support and guide junior kitchen staff in food preparation procedures.
Job Cover
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Posted 18d ago

Environmental Services Assistant

Healthscope
Adelaide SA•Casual/Holiday
KEY POINTS WE FOUND
  • Join a supportive team to improve patient care.
  • Deliver high standards of cleaning services in a hospital environment.
  • Flexible shifts available, including weekdays and weekends.
Posted 17d ago

Chef

get curried
Salisbury Plain SA 5109•Full time
$75k - $82k
Above avg
KEY POINTS WE FOUND
  • Join a passionate team dedicated to creating authentic Indian cuisine.
  • Manage kitchen operations including food preparation and sanitation standards.
  • Collaborate on menu development and weekly specials.
Posted 15d ago

Chef

Junipers On The Marina
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of dishes using various kitchen equipment.
  • Plan, develop, and innovate seasonal menus and specials.
  • Train, supervise, and mentor junior kitchen staff.
Expiring in 1d

Chef

Private listing
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and prepare high-quality Mexican dishes.
  • Coordinate kitchen operations during busy service periods.
  • Supervise and guide kitchen staff.
Expiring in 1d

Cook

Private listing
Glenelg SA 5045•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a vibrant beachside restaurant as a Cook.
  • Prepare and cook a variety of Mexican dishes.
  • Maintain high standards of food quality and safety.
Job Cover
Company Logo
Posted 10d ago

FIFO Chef

Hays
Adelaide SA•Full time
KEY POINTS WE FOUND
  • Seeking experienced FIFO chefs for remote sites in South Australia.
  • Candidates must have relevant FIFO experience and Certificate III in Commercial Cookery.
  • Flexible working across all kitchen sections is required.
Job Cover
Company Logo
Posted 4d ago

DIDO Chef - WOOMERA

Hays
Adelaide SA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
  • DIDO Chef roles available in Woomera, South Australia.
  • Candidates must have a Cert III in Commercial Cookery and strong cooking skills.
  • Free accommodation and meals provided during shifts.
Posted 19d ago

CHEF

Kogan People Solutions on behalf of Recruitment by Kogan People
Port Adelaide SA 5015•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Lead and mentor the kitchen team to deliver high-quality results.
  • Oversee kitchen operations including stock control and menu development.
  • Ensure compliance with food safety and HACCP standards.
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