Hospitality, Tourism & Food Services jobs in Brisbane QLD
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+60d ago
Crew Member - Forest Lake
Red Rooster
Forest Lake QLD 4078•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Team Members - The Barracks
Oporto
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
BRISBANE ENTERTAINMENT CENTRE - EXPRESSIONS OF INTEREST
Asm Global
Brisbane QLD 4000•N/A
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join our Talent Pool for future job vacancies at the Brisbane Entertainment Centre.
- Deliver extraordinary experiences for guests with a people-centric mindset.
- Be part of a world-class venue that hosts a diverse range of events.
+60d ago
Crew Member - Kenmore
Red Rooster
Kenmore QLD 4069•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 29d ago
Food Outlet Attendant
Greenbank Services Club
Hillcrest QLD 4118•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Communicate effectively and take food/drink orders.
- Deliver customer service excellence to members and guests.
- Maintain a clean and tidy work area.
Posted 51d ago
Cook
Lagardere Travel Retail
Brisbane Airport QLD 4008•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals for customers
- Maintain food hygiene standards
- Assist with daily stock take and kitchen duties
+60d ago
Crew Member - Kallangur
Red Rooster
Kallangur QLD 4503•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 1d ago
Kitchen Hand
Ovolo Group
Fortitude Valley QLD 4006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist chefs with food preparation
- Maintain cleanliness and order in the kitchen
- Safely operate kitchen equipment and manage waste disposal
Posted 51d ago
Managers | Brisbane South
Queensland Venue Co. Pty Ltd
Brassall QLD 4305•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced hospitality managers for various venues in Brisbane South.
- Roles available include Venue Managers, Assistant Venue Managers, and Duty Managers.
- Competitive salary packages and career progression opportunities offered.
Posted 11d ago
Crew Member - Mt. Gravatt
Red Rooster
Mount Gravatt QLD 4122•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 5d ago
Apprentice Chef
dnata catering and retail
Pinkenba QLD 4008•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join dnata catering as an Apprentice Chef and gain industry-leading experience.
- Work alongside award-winning culinary experts in a diverse team environment.
- Enjoy competitive pay rates, career development opportunities, and employee benefits.
Posted 16d ago
Expressions of Interest - Housekeeping/ Front Office/ Maintenance
Lancemore Hotel Group
Fortitude Valley QLD 4006•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join our talent pool for future opportunities in hospitality.
- Positions available in Housekeeping, Front Office, and Maintenance.
- Express your interest by uploading your resume and cover letter.
+60d ago
Shift Supervisor - Kenmore
Red Rooster
Kenmore QLD 4069•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Team Member Needed - Clayfield
Nando's
Clayfield QLD 4011•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Nando''s and earn money while learning life skills.
- No experience needed; just bring your passion and hunger to learn.
- Enjoy perks like free meals, flexible hours, and opportunities for growth.
+60d ago
Crew Member - Larapinta
Red Rooster
Larapinta QLD 4110•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Crew Member - Nundah
Red Rooster
Nundah QLD 4012•Casual/Holiday
~$50k - $62k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Housekeeping Room Attendant
ACCOR
Brisbane Airport QLD 4008•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Ensure guest rooms are clean and comfortable
- Provide a memorable experience for guests
- Work as part of a team with a flexible schedule
+60d ago
Shift Supervisor - Caboolture
Red Rooster
Caboolture QLD 4510•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 25d ago
Demi Chef
Ovolo Group
Fortitude Valley QLD 4006•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation and manage wastage for your section
- Contribute to menu planning and maintain high food standards
- Ensure cleanliness and hygiene in the kitchen
Posted 44d ago
Restaurant Manager - Springwood
Red Rooster
Springwood QLD 4127•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and meet performance targets.
- Drive continuous improvement and maintain high standards in food safety and quality.