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Hospitality, Tourism & Food Services jobs in Brisbane QLD

979 jobs
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Posted 9d ago

Restaurant Manager

Zeus Street Greek
Fortitude Valley QLD 4006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership skills within the team.
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Posted 21d ago

Team Member - Ascot

Grill'd
Young workers
Ascot QLD 4007•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d in Ascot
  • Flexible shifts and opportunities for growth
  • Receive training and perks including free meals and discounts
Posted 15d ago

Knife Skilled Catering Attendant

Talent Acquisition Group
Hamilton QLD 4007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Work in a dynamic airport environment
  • Contribute to in-flight catering
  • Opportunity for long-term employment
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Posted 24d ago

Restaurant Manager

Zeus Street Greek
Highgate Hill QLD 4101•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership within the restaurant.
Posted 13d ago

Kitchen Steward

Sofitel
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Maintain cleanliness and hygiene of kitchen facilities.
  • Wash and store kitchen equipment and utensils.
  • Assist in food storage area maintenance and waste disposal.
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+60d ago

Crew Member - Booval

Red Rooster
Booval QLD 4304•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Crew Member - Camp Hill

Red Rooster
Camp Hill QLD 4152•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Brendale

Oporto
Brendale QLD 4500•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 37d ago

Shift Supervisor - Mount Ommaney

Red Rooster
Mount Ommaney QLD 4074•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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Posted 11d ago

Crew Member - Mt. Gravatt

Red Rooster
Mount Gravatt QLD 4122•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 59d ago

Assistant Manager - Chermside & North Lakes

SCHNITZ
Chermside QLD 4032•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager and lead the team.
  • Deliver great experiences for customers and team members.
  • Build leadership skills and gain valuable restaurant experience.
+60d ago

Line Cooks and Chefs

The Sporting Globe
Loganholme QLD 4129•Full time
~$73k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at The Sporting Globe as a Line Cook/Chef.
  • Prepare and plate food with precision in a fast-paced environment.
  • Work flexible hours including evenings and weekends.
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+60d ago

Crew Member - Ashgrove West

Red Rooster
Ashgrove QLD 4060•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
+60d ago

Chef

Skilled Jobs Australia
Manly QLD 4179•Full time
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for menu development reflecting modern and traditional culinary trends.
  • Preparation and production of food items to meet exceptional standards.
  • Maintain inventory levels and manage food costs effectively.
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+60d ago

Assistant Restaurant Manager - Yarrabilba

Red Rooster
Yarrabilba QLD 4207•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to enhance customer experiences.
  • Drive continuous improvement and optimise profit while maintaining high standards.
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Posted 25d ago

Demi Chef

Ovolo Group
Fortitude Valley QLD 4006•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Assist with food preparation and manage wastage for your section
  • Contribute to menu planning and maintain high food standards
  • Ensure cleanliness and hygiene in the kitchen
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+60d ago

Shift Supervisor - Caboolture Lakes

Red Rooster
Caboolture QLD 4510•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
Job Cover
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+60d ago

Assistant Restaurant Manager - Camp Hill

Red Rooster
Camp Hill QLD 4152•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

KFC Assistant Restaurant Manager - Brisbane Inner Suburbs

KFC Corporate
Brisbane QLD 4000•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
  • Lead a team to deliver exceptional customer experiences.
  • Ensure food quality, hygiene, and safety standards are maintained.
  • Support training and development of crew members.
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+60d ago

Restaurant Manager - Mt. Gravatt

Red Rooster
Mount Gravatt QLD 4122•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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