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Hospitality, Tourism & Food Services jobs in South Eastern QLD

531 jobs
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+60d ago

Crew Member - Gympie

Red Rooster
Gympie QLD 4570•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
+60d ago

Chefs | Runaway Bay

Queensland Venue Co. Pty Ltd
Runaway Bay QLD 4216•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join the Kitchen Team at Runaway Bay Tavern with multiple opportunities available.
  • Positions include Sous Chefs, Chef de Parties, Commis Chefs, and Kitchen Porters.
  • Be part of an exciting venue transformation with genuine career progression.
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Posted 17d ago

Room Attendants

Southport Sharks
Southport QLD 4215•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Housekeeping team at Southport Sharks'' new hotel.
  • Maintain high standards of cleanliness in guest rooms and public areas.
  • Work collaboratively with a focus on health and safety.
+60d ago

Senior Crew Member | Burger Urge Toowoomba

Burger Urge
Toowoomba City QLD 4350•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional customer service to ensure customer satisfaction.
  • Prepare food according to Burger Urge standards and maintain cleanliness.
  • Work efficiently in a fast-paced environment with team collaboration.
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+60d ago

Shift Supervisor - Sunshine Plaza

Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver excellent customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Parkwood

Red Rooster
Parkwood QLD 4214•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted 4d ago

Shift Supervisor - Charlton

Red Rooster
Charlton QLD 4350•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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Posted 13d ago

Team Members - Southport

Oporto
Southport QLD 4215•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

KFC Assistant Restaurant Manager - Nerang

KFC Corporate
Nerang QLD 4211•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
  • Lead a team to deliver exceptional customer experiences
  • Ensure food quality and safety standards are maintained
  • Support training and development of crew members
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+60d ago

Crew Member - Ashmore

Red Rooster
Ashmore QLD 4214•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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Posted 14d ago

Shift Supervisor - Ashmore

Red Rooster
Ashmore QLD 4214•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to prepare and serve food
  • Maintain a positive culture and clean restaurant environment
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Posted 5d ago

Assistant Restaurant Manager

Zeus Street Greek
Kuluin QLD 4558•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in daily operations
  • Drive team performance and exceptional guest experiences
  • Manage labour, inventory, and store finances
Posted 12d ago

Kitchen Hand

The Sporting Globe
Robina QLD 4226•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support the kitchen by cleaning and preparing food.
  • Maintain cleanliness of dishes, equipment, and surfaces.
  • Assist chefs with food prep and restocking.
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Posted 14d ago

Team Member

Zeus Street Greek
Biggera Waters QLD 4216•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
Posted 52d ago

Stewarding Supervisor

Sofitel
Broadbeach QLD 4218•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Supervise Stewarding Ambassadors and support daily operations.
  • Conduct quality inspections and ensure compliance with food safety standards.
  • Train and provide feedback to team members.
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+60d ago

Shift Supervisor - Currimundi

Red Rooster
Currimundi QLD 4551•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and customer standards.
  • Lead and support crew to prepare and serve food while ensuring a positive culture.
  • Utilise strong time management and multi-tasking skills in a fast-paced environment.
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+60d ago

Assistant Restaurant Manager - Currimundi

Red Rooster
Currimundi QLD 4551•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
+60d ago

Front of House - General Manager, Venue Manager and Assistant Venue Manager

TGI Fridays
Kuluin QLD 4558•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Manage front of house operations and staff of up to 30 individuals.
  • Ensure adherence to food hygiene and safety procedures.
  • Drive sales and enhance guest experiences.
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+60d ago

Restaurant Manager - Warana

Red Rooster
Warana QLD 4575•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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Posted 32d ago

Restaurant Manager - Wilsonton

Red Rooster
Wilsonton QLD 4350•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead all aspects of restaurant management and profitability.
  • Provide clear direction, coaching, and support to the team.
  • Ensure high standards of quality and customer experience.
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