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Hospitality, Tourism & Food Services jobs in South Eastern QLD

531 jobs
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+60d ago

Restaurant Manager - Upper Coomera

Red Rooster
Upper Coomera QLD 4209•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences.
  • Drive continuous improvement and optimise profit.
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+60d ago

Team Member - Gold Coast

Grill'd
Young workers
Broadbeach QLD 4218•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill'd on the Gold Coast.
  • Engage with customers while preparing delicious food.
  • Enjoy flexible shifts and opportunities for growth.
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Posted 50d ago

Room Attendant/Housekeeper

Hilton Hotels
Bundall QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Ensure cleanliness of guest rooms
  • Deliver exceptional hospitality experiences
  • Support a positive workplace culture
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+60d ago

Team Members - Harbour Town

Oporto
Biggera Waters QLD 4216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 59d ago

Crew Member - Warana

Red Rooster
Warana QLD 4575•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 4d ago

Crew Member - Charlton

Red Rooster
Charlton QLD 4350•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted 14d ago

KFC Assistant Restaurant Manager - Upper Coomera

KFC Corporate
Upper Coomera QLD 4209•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist the Restaurant General Manager in creating a positive work environment.
  • Lead and motivate team members while ensuring exceptional customer service.
  • Manage daily operations in a fast-paced restaurant setting.
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Posted 59d ago

Crew Member - Sunshine Plaza

Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 8d ago

Team Member

Zeus Street Greek
Kuluin QLD 4558•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation, customer service, and general operations.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
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+60d ago

Crew Member - Carrara

Red Rooster
Carrara QLD 4211•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 44d ago

Cook - Casual

Infinite Care
Mount Lofty QLD 4350•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook nutritious meals and snacks for residents.
  • Supervise kitchen staff and maintain a safe, hygienic kitchen environment.
  • Oversee food purchasing, stock control, and kitchen operations.
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+60d ago

Crew Member - Parkwood

Red Rooster
Parkwood QLD 4214•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Restaurant Manager - Warana

Red Rooster
Warana QLD 4575•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Assistant Restaurant Manager - Pimpama

Red Rooster
Pimpama QLD 4209•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
Posted 57d ago

Line Cooks

TGI Fridays
Surfers Paradise QLD 4217•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Owns a cooking station and prepares food to perfection.
  • Thrives under pressure in a fast-paced kitchen environment.
  • Provides excellent service with a fun and engaging approach.
Posted 19d ago

Catering Attendant

Talent Acquisition Group
Coolangatta QLD 4225•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Gold Coast Airport as a Catering Attendant.
  • Handle and plate meals while ensuring presentation standards are met.
  • Collaborate with chefs and kitchen staff in a fast-paced environment.
Posted 29d ago

Costco Gold Coast - Part Time Bakery Department Wrapper/Assistant

Costco Wholesale
Coomera QLD 4209•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive, team-focused workplace with a global retail leader.
  • Part time roles available in the Bakery department requiring 5 work days across 7 days.
  • Provide prompt and courteous customer service while maintaining cleanliness and safety standards.
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Posted 59d ago

Crew Member - Currimundi

Red Rooster
Currimundi QLD 4551•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Sunshine Plaza

Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver excellent customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 28d ago

Restaurant Manager

Zeus Street Greek
Benowa QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership skills within the team.
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