Hospitality, Tourism & Food Services jobs in South Western VIC
42 jobs
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Posted 1d ago
Chefs
KLEIN'S ANGLESEA HOTEL PTY LTD
Anglesea VIC 3230•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Plan, prepare, cook, and present menu items to a consistently high standard.
- Ensure food quality, taste, presentation, portion control, and consistency.
- Maintain high standards of food safety, hygiene, sanitation, and kitchen cleanliness.
Posted 25d ago
Chef – Multiple Positions
Albion Hotel Casterton
Casterton VIC 3311•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Seeking multiple experienced Chefs for full-time positions.
- Responsible for preparing and cooking a range of dishes according to menus and quality standards.
- Maintain kitchen hygiene and food safety standards while assisting in smooth kitchen operations.
+60d ago
Cook/Chef Portland
Lloyd Connect
Portland VIC 3305•Full time
$53k - $60k
KEY POINTS WE FOUND
- Join a purpose-built Early Learning Centre as a Cook or Chef.
- Plan and prepare nutritious meals for children aged three to four.
- Maintain food safety standards and manage kitchen supplies.
+60d ago
Casual Cook/Chef Clune ELV
Early Learning Victoria Wirmal (Clunes)
Clunes VIC 3370•N/A
$54k
Posted 19d ago
Chef
Job2Go Pty Ltd
Maryborough VIC 3465•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a professional kitchen team as a Chef at The Cambrian Hotel.
- Responsible for planning, preparing, and cooking a variety of meals.
- Supervise junior kitchen staff and assist with menu development.
Posted 15d ago
Chef
STELLA FORTUNA PTY LTD T/A The Coffee Club Ballarat Central
Ballarat Central VIC 3350•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of breakfast, lunch and café-style menu items.
- Monitor food quality and coordinate kitchen activities to ensure consistent food preparation.
- Provide practical guidance and training to kitchen staff.
Posted 24d ago
Chef Manager - Horsham
Cater Care
Horsham VIC 3400•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the kitchen team, driving performance and accountability.
- Oversee daily kitchen operations, food preparation, presentation and service.
- Ensure compliance with food safety, hygiene and quality standards.
Posted 12d ago
Chef Manager - Horsham
Cater Care
Horsham VIC 3400•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the kitchen team, driving performance and accountability.
- Oversee daily kitchen operations, food preparation, presentation and service.
- Ensure compliance with food safety, hygiene and quality standards.
Posted 32d ago
FOOD SERVICES ASSISTANT
Portland District Health
Portland VIC 3305•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Food Services team at Portland District Health.
- Provide exceptional customer service in a fast-paced kitchen environment.
- Adhere to food safety and dietary requirements while assisting with meal plating.
Posted 20d ago
Catering Assistant - Horsham
Cater Care
Horsham VIC 3400•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Support the preparation and service of nutritious meals.
- Assist with meal preparation and service delivery.
- Maintain a clean and safe kitchen environment.
Posted 33d ago
Assistant Manager
Discovery Parks Group
Grampians VIC 3314•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operation of the park and manage after-hours call outs.
- Drive financial performance through effective budgeting and cost control.
- Recruit, develop and mentor a high-performing team.
Posted 18d ago
Chef - Wendouree
Cater Care
Wendouree VIC 3355•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality meals for functions and special events.
- Support efficient kitchen operations and ensure timely meal delivery.
- Deliver professional, customer-focused service to guests.
Posted 10d ago
Caretaker - Halls Gap
Discovery Parks Group
Halls Gap VIC 3381•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional guest experiences
- Perform front office administration and maintenance tasks
- Ensure compliance with safety and brand standards
+60d ago
Instore Team Member
Domino's
Sebastopol VIC 3356•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Domino''s as an Instore Team Member.
- Prepare and deliver fresh pizzas while ensuring customer satisfaction.
- Work in a fast-paced environment with a focus on safety.
+60d ago
Team Member - Schnitz
SCHNITZ
Warrnambool VIC 3280•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Expiring in 2d
Apprentice Chef
Skillinvest
Horsham VIC 3400•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a busy kitchen team as an Apprentice Chef.
- Gain a nationally recognised Cert III in Commercial Cookery.
- Receive hands-on training and support from experienced chefs.
Posted 3d ago
Food Services Assistant
Respect Aged Care
Warrnambool VIC 3280•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve nutritious meals for residents
- Maintain high food safety standards and cleanliness
- Support menu planning and monitor food safety requirements
Posted 27d ago
Room Attendant
RACV
Creswick VIC 3363•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Responsible for cleaning guest rooms to a premium standard.
- Provide excellent customer service and attend to guest needs.
- Work independently and as part of a proactive team.
Posted 12d ago
Food & Beverage Attendant
RACV
Creswick VIC 3363•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver high standard of customer service in a fast-paced environment
- Interact with guests and provide detailed menu knowledge
- Work across various service styles including events and casual dining
Posted 13d ago
Weekend Chef - Ballarat
Cater Care
Ballarat VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious and well-presented meals to a consistently high standard.
- Provide friendly, attentive service to create a positive dining experience for students.
- Maintain high standards of food safety, hygiene and kitchen cleanliness.