Hospitality, Tourism & Food Services jobs in South Western WA
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+60d ago
Housekeeper - Margaret River
Discovery Parks Group
Margaret River WA 6285•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean and prepare guest accommodations and communal areas to the highest standard.
- Maintain a clean and welcoming environment with attention to detail.
- Work efficiently and independently with excellent time management skills.


Posted 53d ago
Crew Member - Port Kennedy
Red Rooster
Port Kennedy WA 6172•Casual/Holiday
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Assistant Restaurant Manager - Baldivis
Red Rooster
Baldivis WA 6171•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Shift Supervisor - Butler
Red Rooster
Butler WA 6036•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food while ensuring a positive culture.
- Maintain cleanliness and safety in the restaurant during peak periods.


Posted 1d ago
Restaurant Supervisor
Mad Mex
Rockingham WA 6168•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Foster a fun and engaging work environment


+60d ago
Crew Member - Bunbury
Red Rooster
Bunbury WA 6230•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Crew Member - Baldivis
Red Rooster
Baldivis WA 6171•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.

+60d ago
F&B Assistant
Hilton Hotels
Busselton WA 6280•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Engaging and reliable Food & Beverage Attendants / Wait Staff needed.
- Deliver memorable dining experiences through excellent service.
- Collaborate with kitchen and bar teams to ensure smooth operations.


Posted 1d ago
Restaurant Team Member
Mad Mex
Rockingham WA 6168•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


+60d ago
Team Members - Camillo
Chicken Treat
Camillo WA 6111•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create enjoyable experiences


+60d ago
Shift Supervisor - Vasse
Chicken Treat
Vasse WA 6280•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food preparation.
- Manage shift operations while maintaining safety and efficiency.


+60d ago
Shift Supervisor - Bunbury
Red Rooster
Bunbury WA 6230•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
KITCHEN HANDS
My Flex Health
Mandurah WA 6210•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a casual multi-disciplinary team as a Kitchen Hand in Hospital and Aged Care facilities.
- Perform tasks such as washing dishes, cleaning, and preparing light meals.
- Enjoy flexible shifts and generous employee discounts.


Posted 51d ago
Shift Supervisor - Bertram
Chicken Treat
Bertram WA 6167•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food preparation.
- Manage shift operations while maintaining safety and efficiency.


Posted 37d ago
Team Members - Anketell
Chicken Treat
Anketell WA 6167•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to deliver exceptional customer experiences.
- Prepare and serve delicious food while maintaining a clean and safe restaurant environment.
- Develop skills and build connections within a supportive team culture.


+60d ago
Assistant Restaurant Manager - Australind
Chicken Treat
Australind WA 6233•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


Posted 57d ago
Crew Member - Halls Head
Red Rooster
Halls Head WA 6210•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.

Posted 14d ago
Restaurant Manager
Zeus Street Greek
Rockingham WA 6168•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership capabilities within the team.


Posted 12d ago
Crew Member - Rockingham
Red Rooster
Rockingham WA 6168•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions

+60d ago
Drive Thru Manager
Grill'd
Golden Bay WA 6174•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team in a fast-paced environment.
- Ensure high-quality guest experiences and operational excellence.
- Drive performance and celebrate team successes.