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Hospitality, Tourism & Food Services jobs in Sydney NSW

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CHEF

Sharma Partners Pty Ltd t/a Exotic Indian Curries

Haberfield NSW 2045•Full time

KEY POINTS WE FOUND

Deliver a consistent dining experience for customers
Plan menus and manage kitchen staff activities
Ensure high standards of food quality and safety

Chef

Macelleria Newtown Pty Ltd

Newtown NSW 2042•Full time

KEY POINTS WE FOUND

Qualified Chef position available at Macelleria Newtown.
Normal working hours are 38 hours per week.
Salary range is $79,500.00 - $85,000.00 based on experience.

Pastry Production Chef | Maggio's Italian Bakery Cammeray

Maggio's Italian Bakery & Pasticceria

Cammeray NSW 2062•Casual/Holiday

KEY POINTS WE FOUND

Join a fast-paced bakery as a Pastry Production Chef.
Hands-on role prepping ingredients and working as part of a team.
Availability across Monday to Sunday with a rotating roster.

Full-Time Chef – Vietnamese Cuisine

Vietnam Why not Restaurant

Manly NSW 2095•Full time

Chef

Taren Point NSW 2229•Full time

KEY POINTS WE FOUND

Seeking an experienced Chef for a new venue opening.
Responsible for preparing Australian and Asian-style dishes, managing a small kitchen team.
Ensure high-quality meals and smooth kitchen operations.

Department Manager

McDonald's - SESJ

Waterloo NSW 2017•Full time

KEY POINTS WE FOUND

Monitor restaurant procedures to ensure product quality.
Engage with customers to drive repeat business and execute marketing plans.
Ensure restaurant cleanliness and maintain safety and security standards.

Experience Chef

OB cafe pty Ltd

Bonnyrigg NSW 2177•Part time

KEY POINTS WE FOUND

Prepare and cook breakfast and brunch dishes to a high standard
Ensure food quality, consistency, and presentation
Maintain a clean and organised kitchen

Full Time Chef

Gillo Enterprises Pty Ltd

Potts Point NSW 2011•Full time

KEY POINTS WE FOUND

Prepare and cook Italian-inspired dishes including fresh pasta and sauces.
Organise daily preparation and manage a section during service.
Maintain food safety and hygiene standards while supporting junior kitchen staff.

Baker

Pro Regal Pavilion Pty Ltd

Wentworthville NSW 2145•Full time

KEY POINTS WE FOUND

Prepare and bake a range of bakery products and celebration cakes for events.
Plan and schedule bakery production in line with event bookings.
Maintain cleanliness of equipment and work areas in compliance with food safety standards.

Department Manager

McDonald's - SESJ

Waterloo NSW 2017•Full time

KEY POINTS WE FOUND

Manage and oversee restaurant operations and staff performance.
Ensure compliance with health and safety regulations and company policies.
Train and develop crew members for various roles within the restaurant.

chef

Toki Bistro & Bar

North Sydney NSW 2060•Full time

KEY POINTS WE FOUND

Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
Manage kitchen staff, including scheduling, task allocation, training and performance supervision

Chef

Robatayaki lty ptd

Parramatta NSW 2150•Full time

KEY POINTS WE FOUND

Plan menus and estimate food and labour costs.
Monitor quality of dishes and enforce hygiene regulations.
Prepare and cook food while training staff.

Yuzu Sushi

Epping Yuzu Sushi pty ltd

Epping NSW 2121•Full time

KEY POINTS WE FOUND

Prepare and cook food according to menu specifications.
Ensure quality and safety standards are met in food preparation.
Train kitchen staff and apprentices as needed.

Lead Cook

Moorebank NSW 2170•Full time

KEY POINTS WE FOUND

Prepare delicious meals according to the menu
Assist in kitchen maintenance and food safety requirements
Collaborate with the team to enhance customer satisfaction

Asian / Chinese Cook (Full-Time)

Haymarket NSW 2000•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of Northern Chinese dishes to a high standard
Ensure consistency, quality, and presentation of all meals
Maintain kitchen hygiene and food safety standards

Hotel Manager

Eastern Suburbs Sydney NSW•Full time

CHEF

ARTS INDIAN RESTAURANT

Turramurra NSW 2074•Full time

Fast Food Manager

Four S Group Pty Ltd

Matraville NSW 2036•Full time

KEY POINTS WE FOUND

Lead the operations of a fast-paced food outlet
Ensure operational efficiency and maintain food quality standards
Manage staff hiring, training, and performance

Trade Waiter

Atlas Recruitment Experts

Sydney NSW•Full time

KEY POINTS WE FOUND

Greet and seat guests in a professional manner.
Serve food and drinks efficiently while ensuring an exceptional dining experience.
Monitor customer needs and respond promptly to requests.

Chefs | Mr Wong & Good Luck

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join two of Merivale’s Asian restaurants in Sydney: Mr Wong and Good Luck.
Work closely with senior chefs to deliver high-quality food with a focus on Asian cuisines.
Enjoy employee benefits including discounts, training opportunities, and career growth.