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Hospitality, Tourism & Food Services jobs in Sydney NSW

1431 jobs
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+60d ago

Kitchen Hands, Catering Assistant & FSAs | Sydney

Pinnacle People - Casual
Sydney NSW 2000•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team in Sydney for various kitchen and catering roles.
  • Flexible shifts available through a mobile app for work-life balance.
  • Immediate start for candidates with relevant experience.
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Posted 11d ago

Catering Assistant

Compass Group
Penrith NSW 2750•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist with food preparation and sandwich making
  • Serve meals and maintain cleanliness across kitchen and dining areas
  • Support the team to deliver a positive dining experience for residents
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+60d ago

Team Member - Dee Why

Grill'd
Young workers
Dee Why NSW 2099•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill'd in Dee Why.
  • Enjoy flexible shifts and opportunities for growth.
  • Receive training and perks including free meals and discounts.
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+60d ago

Cook - Bondi

Chargrill Charlie's
Bondi Beach NSW 2026•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join an iconic Australian brand known for its exceptional chicken and chips.
  • Contribute to product quality and consistency while supporting the Kitchen Manager.
  • Work in a fast-paced environment with a focus on teamwork and customer satisfaction.
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Posted 58d ago

Food and Beverage Supervisor

Novotel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Supervise and support the Food and Beverage team to ensure outstanding guest service.
  • Assist in driving Food & Beverage opportunities and maintain fresh offerings.
  • Provide recommendations and ensure safe handling of food and beverages.
+60d ago

Casual, Temp & Permanent Chefs – NSW | Register for Shifts

Chefhire
Sydney NSW 2000•Casual/Holiday
~$85k - $95k(Estimated)
KEY POINTS WE FOUND
  • Seeking experienced Head/Sous Chefs for various work options
  • Flexible shifts available across NSW and Sydney Metro
  • Competitive pay rates with travel/accommodation included for regional work
Posted 27d ago

Assistant Manager

ACCOR
Sydney Olympic Park NSW 2127•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the Front Office team and ensure smooth daily operations.
  • Deliver exceptional guest experiences and resolve guest concerns efficiently.
  • Coach and mentor team members to achieve service excellence.
+60d ago

Food and Beverage Supervisor

ACCOR
Woolloomooloo NSW 2011•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Provide efficient and professional food & beverage service to guests.
  • Supervise and support the F&B team to ensure service excellence.
  • Maintain high standards of hygiene and presentation across all F&B areas.
Posted 20d ago

Food and Beverage Supervisor

ACCOR
Sydney Olympic Park NSW 2127•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Supervise daily operations and team members at The Brewery Bar + Kitchen.
  • Ensure high quality guest experiences during major event activations.
  • Coach and support team members while ensuring compliance across beverage, gaming and restaurant areas.
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+60d ago

Cook

Kingpin
North Strathfield NSW 2137•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Be an integral part of the kitchen team at Kingpin North Strathfield.
  • Prepare a diverse menu including burgers, nachos, and gourmet canapes.
  • Ensure a high-quality guest experience with a focus on speed and consistency.
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Posted 36d ago

Bar Manager

Kingpin
Campbelltown NSW 2560•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the bar team while fostering a positive culture.
  • Manage bar operations including ordering and stocktake.
  • Engage with guests to create a vibrant atmosphere.
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Expiring in 3d

Production Assistant (Kitchen Hand)

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Arndell Park NSW 2148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with food preparation and meal production.
  • Support chefs and kitchen staff with daily kitchen operations.
  • Maintain cleanliness and safety in the kitchen.
Posted 2d ago

Demi Chef - Breakfast / In Room Dining

Shangri-La Hotels
The Rocks NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Join the culinary team as a Demi Chef in a luxury hotel environment.
  • Prepare and present high-quality dishes for In Room Dining and Breakfast service.
  • Assist in menu development and maintain high standards of cleanliness and food safety.
Posted 4d ago

Operations Leading Hand (Customer Delivery)

dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate catering operations to ensure on-time aircraft servicing.
  • Supervise, train and support team members while maintaining safety and quality standards.
  • Provide professional communication and customer service to ensure a strong team culture.
Posted 20d ago

Head Chef - The Armidale Hotel

Feros Hotel Group
Cronulla NSW 2230•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen team in delivering high-quality meals
  • Manage kitchen operations and staff
  • Ensure compliance with food safety standards
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Posted 12d ago

Luxury Travel Manager | Sydney

AA Appointments
Sydney NSW 2000•Full time
~$110k(Estimated)
KEY POINTS WE FOUND
  • Lead and mentor a high-performing team of travel professionals.
  • Create bespoke luxury itineraries for discerning clients.
  • Drive exceptional customer service and commercial success.
Posted 27d ago

Chef

Sydney Adventist Hospital
Wahroonga NSW 2076•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality, appetising meals for patients and staff.
  • Ensure safe food handling and hygiene standards are met.
  • Work collaboratively with a team in a fast-paced kitchen environment.
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Posted 11d ago

Chef

Compass Group
Riverview NSW 2066•Part time
~$62k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve meals in line with procedures.
  • Apply catering control principles including food safety and waste minimisation.
  • Responsible for maintaining food safety documents and stock control.
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Posted 11d ago

Chef

Compass Group
Bondi Beach NSW 2026•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Casual Chef opportunity at HMAS Watson, Sydney
  • Flexible shifts to support work-life balance
  • Work in a structured and professional Defence kitchen environment
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+60d ago

Team Member - Lane Cove

Grill'd
Young workers
Lane Cove NSW 2066•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill''d Lane Cove
  • Flexible shifts that accommodate your lifestyle
  • Receive training and perks including free meals and discounts
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