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Hospitality, Tourism & Food Services jobs in Sydney NSW

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Chefs and Kitchen Team - Kingpin Bondi

Bondi Junction NSW 2022•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join the opening kitchen team at Kingpin Bondi.
Work with premium kitchen equipment and deliver exciting menu items.
Flexible shifts and ongoing training opportunities.

Barista All-Rounder

Chippendale NSW 2008•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a passionate team at Toby's Estate
Provide exceptional customer service and create memorable experiences
Receive ongoing training and development opportunities

Sous Chef / Production Team Leader

The Kitchen Food Company

Riverwood NSW 2210•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team of food production operatives.
Oversee daily cooking and chilling operations to meet production schedules.
Maintain high standards of food safety, hygiene and product quality.

Sous Chef / Production Team Leader

The Kitchen Food Company

Riverwood NSW 2210•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team of food production operatives.
Oversee cooking and chilling operations to meet production schedules.
Maintain high standards of food safety and hygiene.

Venue Manager

Marrickville NSW 2204•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and manage the Timezone Marrickville venue opening in December.
Ensure exceptional guest experiences and support a dynamic team.
Drive financial management and operational success of the venue.

Assistant Food and Beverage Manager

Sydney CBD NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the Food & Beverage team during service to create memorable guest experiences.
Coordinate day-to-day venue operations for efficient service delivery.
Coach and support team members to build their confidence and commitment to hospitality.

Operations Manager | Brand-New Restaurant Opening

AA Appointments

Sydney NSW 2000•Full time

~$90k - $105k(Estimated)

KEY POINTS WE FOUND

Lead the launch and daily operations of a new restaurant in Sydney CBD.
Recruit, train, and manage a high-performing team to deliver exceptional customer experiences.
Oversee financial performance, operational budgets, and compliance with food safety regulations.

Hospitality Employee - Sans Souci Gardens

Sans Souci NSW 2219•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with basic meal preparation and serving meals to residents.
Perform general laundry duties and maintain cleanliness of areas.
Interact with residents to create meaningful relationships.

Venue Manager | Halswell

NZ Venue Co LTD

Sydney NSW•Full time

~$129k - $134k(Estimated)

KEY POINTS WE FOUND

Manage and lead the Halswell venue with full autonomy.
Drive commercial success through effective team leadership and community engagement.
Support career progression within the hospitality sector across multiple venues.

Venue Manager

Penrith NSW 2750•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and manage the Timezone Penrith venue team.
Ensure exceptional guest experiences and financial success.
Foster a fun and engaging workplace culture.

Demi Chef - Qantas Lounges by Accor

Mascot NSW 2020•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic culinary team as a Demi Chef at Qantas Lounges by Accor.
Prepare and present high-quality dishes while ensuring food safety and hygiene standards.
Collaborate with experienced chefs and contribute to exceptional dining experiences.

Assistant Venue Manager

Marrickville NSW 2204•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist in managing the Timezone Marrickville venue opening in December.
Lead and inspire a team to deliver exceptional guest experiences.
Support the Venue Manager in operational and financial management.

Restaurant Manager

Parramatta Westfield NSW 2150•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead restaurant operations and drive sales success
Inspire and motivate team members to deliver exceptional customer experiences
Manage restaurant performance and contribute to growth initiatives

Chef Supervisor

Randwick NSW 2031•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support a professional kitchen team at Randwick Barracks
Prepare high-quality meals and oversee food preparation standards
Train, coach and develop team members in a structured environment

Food Court Assistant- Part Time

Costco Wholesale

Western Sydney NSW•Part time

~$40k - $50k(Estimated)

KEY POINTS WE FOUND

Provide prompt and courteous member service.
Prepare and serve hot food items such as pizzas and hot dogs.
Maintain cleanliness and sanitation of the food court area.

Café Manager - Sydney Airport

Sydney CBD NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a team in a fast-paced café environment.
Manage daily operations and ensure high service standards.
Develop leadership skills and grow your career in hospitality.

Kitchenhand

Macquarie Park NSW 2113•Part time

~$54k(Estimated)

KEY POINTS WE FOUND

Join our catering team at Uniting St Columba''s as a Kitchenhand.
Support meal service and maintain a clean kitchen environment.
Be part of a supportive team making a difference in residents'' lives.

Café Manager - Sydney Airport

Eastern Suburbs Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a team in a fast-paced café environment.
Manage daily operations and ensure high service standards.
Develop leadership skills and grow your career in hospitality.

Chef

North Sydney NSW 2060•Full time

~$64k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and serve meals in line with procedures
Apply catering control principles including food safety and waste minimisation
Maintain food safety documents and manage stock control

Kitchenhand

Ryde NSW 2112•Part time

~$54k(Estimated)

KEY POINTS WE FOUND

Join our catering team at Uniting St Columba''s as a Kitchenhand.
Support meal service and maintain a clean kitchen environment.
Be part of a supportive team making a difference in residents'' lives.