Hospitality, Tourism & Food Services jobs in Sydney NSW
1431 jobs
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Posted 5d ago
Chefs
Compass Group
Pymble NSW 2073•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards
Posted 5d ago
Commis Chef
Compass Group
Sydney CBD NSW•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality food for events and buffets.
- Assist with stock control, ordering, and receiving supplies.
- Maintain hygiene and safety standards in line with company protocols.
Posted 5d ago
Cleaning Assistant - Lane Cove
Catholic Healthcare
Lane Cove NSW 2066•Casual/Holiday
~$66k(Estimated)
KEY POINTS WE FOUND
- Provide high quality cleaning services for residents in a residential aged care home.
- Work as part of a team to maintain cleanliness and presentation in residents'' rooms.
- Support peers and follow safety policies and procedures.
Posted 5d ago
Airline Lounge Experience Manager
Compass Group
Mascot NSW 2020•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead premium hospitality experiences in aviation lounges.
- Drive operational excellence and guest satisfaction.
- Develop high-performing teams through coaching and mentoring.
Posted 5d ago
Chef
Compass Group
Eastern Creek NSW 2766•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.
Posted 5d ago
FOH Positions Airport Lounge
Compass Group
Mascot NSW 2020•Casual/Holiday
~$54k pro rata(Estimated)
KEY POINTS WE FOUND
- Support the front-of-house team in delivering seamless lounge service
- Uphold high lounge presentation standards and ensure all areas remain clean, organized and welcoming
- Deliver exceptional customer service to all guests
Posted 5d ago
Chef
Compass Group
Macquarie Park NSW 2113•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Food preparation, cooking, and presentation of all food offerings
- Ensure compliance with OH&S and maintain awareness of allergens and dietary requirements
- Provide excellent customer service and communication skills
Posted 5d ago
Chef
Compass Group
Richmond Lowlands NSW 2753•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time Chef position at RAAF Base Richmond
- Prepare high-quality meals and maintain food safety standards
- Support kitchen operations and collaborate with a professional team
Posted 5d ago
Chefs
Compass Group
Narrabeen NSW 2101•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards
Posted 5d ago
Chefs
Compass Group
Normanhurst NSW 2076•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards
Posted 5d ago
Chef
Compass Group
Pymble NSW 2073•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.
Posted 5d ago
Chef
Compass Group
Sydney CBD NSW•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation, cooking, and presentation of breakfast buffet offerings.
- Maintain high standards of food safety and nutrition awareness.
- Manage food costs through portion control and waste minimisation.
Posted 5d ago
Chef
Compass Group
North Sydney NSW 2060•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Food preparation, cooking, and presentation of all food offerings
- Ensure compliance with OH&S and maintain awareness of allergens and dietary requirements
- Provide excellent customer service and communication skills
Posted 5d ago
Chef
Compass Group
Richmond Lowlands NSW 2753•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.
Posted 5d ago
Chef
Compass Group
Ryde NSW 2112•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Food preparation, cooking, and presentation of all food offerings
- Ensure compliance with OH&S and maintain awareness of allergens and dietary requirements
- Provide excellent customer service and communication skills
Posted 5d ago
Barista
Compass Group
Parramatta NSW 2150•Full time
~$55k(Estimated)
KEY POINTS WE FOUND
- Lead by example with high quality and exceptional customer service.
- Comfortable producing high-quality consistent coffees, with speed.
- Provide a warm, friendly, and welcoming style of service to our amazing customers.
Posted 5d ago
Chef
Compass Group
Huntingwood NSW 2148•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.
Posted 5d ago
Chef
Compass Group
Riverview NSW 2066•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Food preparation, cooking, and presentation of all food offerings
- Ensure compliance with OH&S and maintain awareness of allergens and dietary requirements
- Provide excellent customer service and communication skills
Posted 5d ago
Chef
Compass Group
Erskine Park NSW 2759•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.
Posted 5d ago
Chefs
Compass Group
Sydney CBD NSW•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards