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Hospitality, Tourism & Food Services jobs in Sydney NSW

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Dining Room Attendant

Montefiore Home

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join an award-winning aged care provider as a Dining Room Attendant.
Provide exceptional customer service and assist with meal service.
Opportunities for career progression and ongoing training.

Sydney Chef - FIFO

Parramatta NSW 2150•Casual/Holiday

~$70k - $90k pro rata(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and serve meals for residents and guests.
Maintain food safety standards and collaborate with the Head Chef.
Provide exceptional customer service in a high-pressure kitchen.

Sydney Chef - FIFO

Penrith NSW 2750•Casual/Holiday

~$70k - $90k pro rata(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and serve meals for residents and guests.
Maintain food safety standards and collaborate with the Head Chef.
Provide exceptional customer service in a high-pressure kitchen.

Catering Assistant

Eastern Creek NSW 2766•Part time

~$54k(Estimated)

KEY POINTS WE FOUND

Work alongside chefs to prepare and produce high-quality dishes.
Maintain a clean and organized kitchen environment.
Provide exceptional customer service and operate the POS system.

Sydney Chef - FIFO

Ryde NSW 2112•Casual/Holiday

~$70k - $90k pro rata(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and serve meals for residents and guests.
Maintain food safety standards and collaborate with the Head Chef.
Provide exceptional customer service in a high-pressure kitchen.

Sydney Chef - FIFO

Randwick NSW 2031•Casual/Holiday

~$70k - $90k pro rata(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and serve meals for residents and guests.
Maintain food safety standards and collaborate with the Head Chef.
Provide exceptional customer service in a high-pressure kitchen.

Kitchenhand

North Sydney NSW 2060•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Part-time Kitchenhand opportunity at HMAS Penguin in Mosman.
Support chefs and maintain high standards of cleanliness and food safety.
Flexible hours with career development opportunities.

Sydney Chef - FIFO

North Sydney NSW 2060•Casual/Holiday

~$70k - $90k pro rata(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and serve meals for residents and guests.
Maintain food safety standards and collaborate with the Head Chef.
Provide exceptional customer service in a high-pressure kitchen.

Food & Beverage Attendant | Part-Time | Camperdown

Sydney CBD NSW•Part time

~$54k(Estimated)

KEY POINTS WE FOUND

Join a busy café operation providing quality food and beverages.
Support food preparation and customer service activities.
Work in a friendly and supportive team environment.

Sydney Chef - FIFO

Sydney CBD NSW•Casual/Holiday

~$70k - $90k pro rata(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and serve meals for residents and guests.
Maintain food safety standards and collaborate with the Head Chef.
Provide exceptional customer service in a high-pressure kitchen.

Food & Beverage Attendant | Part-Time | Camperdown

Camperdown NSW 2050•Part time

~$54k(Estimated)

KEY POINTS WE FOUND

Join a busy café operation providing quality food and beverages.
Support food preparation and customer service activities.
Work in a friendly and supportive team environment.

Catering Assistant

Sydney CBD NSW•Casual/Holiday

~$61k(Estimated)

KEY POINTS WE FOUND

Assist with the preparation and presentation of food for corporate catering menus
Maintain high standards of cleanliness and hygiene across kitchen and service areas
Deliver excellent customer service and actively engage with clients

Food & Beverage Attendant | Part-Time | Camperdown

Mascot NSW 2020•Part time

~$54k(Estimated)

KEY POINTS WE FOUND

Join a busy café operation providing quality food and beverages.
Support food preparation and customer service activities.
Work in a friendly and supportive team environment.

Restaurant Team Member/ Supervisor

Miranda NSW 2228•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Savoury Chef ... Come Make Something Delicious

Black Star Pastry

Alexandria NSW 2015•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the Production Kitchen team at Black Star Pastry to create innovative savoury offerings.
Bring your culinary skills to life by preparing pies, quiches, sandwiches, and salads.
Contribute to a team-focused environment that values quality and creativity.

Supervisors / Line Staff

Miranda NSW 2228•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Ensure food safety and hygiene standards are met.
Deliver bold, flavour-packed meals to guests.

General Manager | Make Your Next Move Count

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Oversee a busy, multifaceted hospitality operation in Manly.
Lead and coach management teams to ensure consistent guest experiences.
Utilise financial results to identify opportunities for business improvement.

Head Chef & Sous Chef - New Opening

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$110k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen team in a new dining and entertainment venue.
Deliver high-quality food and maintain service standards.
Recruit and develop kitchen staff while managing costs and stock.

FOH Manager & Bar Manager - New Opening

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the front-of-house food and beverage experience in a new venue.
Train and coach a team to deliver exceptional service and atmosphere.
Manage operations while ensuring a vibrant and welcoming environment for guests.

Hospitality Supervisors & Team Leaders | Ready to Step into Management?

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead shifts and coordinate smooth services in hospitality venues.
Support and coach team members while ensuring excellent guest experiences.
Take ownership of operational tasks and contribute to venue performance.