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Hospitality, Tourism & Food Services jobs in Sydney NSW

1434 jobs

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+60d ago

Shift Supervisor - Top Ryde

Oporto

Ryde NSW 2112•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Posted 24d ago

Shift Supervisor - Rhodes

Oporto

Rhodes NSW 2138•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

+60d ago

Shift Supervisor - Schofields

Oporto

Schofields NSW 2762•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

Posted 12d ago

Restaurant Manager

Zeus Street Greek

Annandale NSW 2038•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant team to deliver exceptional food and service.
Manage the restaurant''s P&L and drive performance through people.
Ensure the highest standards of quality and safety are maintained.

+60d ago

Packaging Filler

Evolve Scientific

Casula NSW 2170•Full time

~$65k(Estimated)

KEY POINTS WE FOUND

Join a leading food ingredient manufacturer in a stable and supportive environment.
Pack and label products while conducting quality checks and maintaining production records.
Opportunities for career development and progression available.

+60d ago

Crew Member - Woodbine

Red Rooster

Woodbine NSW 2560•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Posted 44d ago

Operations Manager - Food Services

Lagardere Travel Retail

Sydney NSW 2000•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Lead the operational performance of 20+ Food & Beverage concepts across 8 airports.
Coach and develop venue leaders to build high-performing teams.
Drive consistency and improve operational standards across the portfolio.

+60d ago

Shift Supervisor - Greenacre

Oporto

Greenacre NSW 2190•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

+60d ago

Food and Beverage Attendant

Novotel

Wolli Creek NSW 2205•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Food and Beverage team at Novotel Sydney International Airport.
Provide excellent service by explaining the menu and assisting guests with dietary needs.
Maintain hygiene standards and promote a safe workplace.

Posted 1d ago

Restaurant Team Member

Mad Mex

Warriewood NSW 2102•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Posted 56d ago

Front of House Manager - Pagewood

Chargrill Charlie's

Eastgardens NSW 2036•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support crew members in providing exceptional guest service.
Maintain store operations and contribute to continuous improvement.
Demonstrate leadership and empathy in managing team and guest interactions.

+60d ago

Team Members - Marsden Park DT

Oporto

Marsden Park NSW 2765•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Posted 1d ago

Grill Master

Mad Mex

Hornsby NSW 2077•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

+60d ago

Team Members - Sth Strathfield DT

Oporto

Strathfield NSW 2135•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Shift Supervisor - Ermington

Red Rooster

Ermington NSW 2115•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

+60d ago

Assistant Manager - Strathfield Plaza

Oporto

Strathfield NSW 2135•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the team to ensure smooth restaurant operations.
Provide coaching and support to create memorable customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Posted 14d ago

Team Member

Zeus Street Greek

Turramurra NSW 2074•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service.
Assist with food preparation and maintain cleanliness in the restaurant.
Operate point-of-sale systems and handle transactions accurately.

+60d ago

Team Members - DFO Homebush

Oporto

Homebush NSW 2140•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Front of House Manager - Fairlight

Chargrill Charlie's

Fairlight NSW 2094•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support crew members in providing exceptional guest service.
Maintain store operations and contribute to continuous improvement.
Demonstrate leadership skills and empathy in guest interactions.

+60d ago

Restaurant Manager - Bankstown Centro

Oporto

Bankstown NSW 2200•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain safety standards.
Drive continuous improvement and optimise profit while managing costs.