Hospitality, Tourism & Food Services jobs
7410 jobs
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+60d ago
Cook/ Chef
THUKRAL PTY LTD
Helensburgh NSW 2508•Full time
$75k - $85k
Above avg
+60d ago
Motel Manager
Vistaar realty pty ltd
Nanango QLD 4615•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee reception and housekeeping services, garden, maintenance and security arrangements.
- Plan bar, restaurant, function and conference activities ensuring compliance with laws and regulations.
- Manage staff and contractors while providing guests with local tourism information.
+60d ago
Chef
CANAKA PTY LTD TA BEACH STREET DINING
Woolgoolga NSW 2456•Full time
$75k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team in a fast-paced kitchen environment.
- Responsible for menu planning, food presentation, and staff supervision.
- Ensure high standards of food quality and safety.
+60d ago
Chef & cook
ASIAN GOURMET RESTAURANT PTY LTD
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
+60d ago
Cook
Cairns QLD•Full time
$69k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals according to established recipes and standards.
- Manage kitchen equipment and maintain a safe and organized kitchen environment.
- Train and guide other kitchen staff and apprentices.
+60d ago
Casual Cook/Chef Clune ELV
Early Learning Victoria Wirmal (Clunes)
Clunes VIC 3370•N/A
$54k
Expiring in 2d
Full-time Cook
Cosi Bar Ristorante
South Yarra VIC 3141•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team as a Full-time Cook at Cosi Bar Ristorante.
- Prepare and present a variety of dishes while maintaining quality standards.
- Assist with menu planning and provide guidance to junior staff.
+60d ago
CHEF
ARTS INDIAN RESTAURANT
Turramurra NSW 2074•Full time
$80k - $84k
Above avg
Posted 21d ago
Chef
Bar Lee.
Echuca VIC 3564•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a smaller team with flexible hours for a better work-life balance.
- Create and alter the menu with creative license.
- Ensure consistent quality and compliance with food safety standards.
+60d ago
Cook
La Popular Taqueria
Port Adelaide SA 5015•N/A
$79k
Above avg
+60d ago
Front of house Supervisor and a casual
Sorrelli Cafe Ristorante
Ingle Farm SA 5098•Casual/Holiday
$33 - $40/hr
Above avg
KEY POINTS WE FOUND
- Join a busy café and restaurant team as a Front of House Supervisor.
- Provide excellent customer service and manage barista and bar staff.
- Opportunity for transition to a full-time salaried position after 3 months.
+60d ago
Retail Manager – Fish & Chip Shop Operations
Prospera Investments Pty Ltd
Oakleigh VIC 3166•Full time
$90k - $95k
Above avg
KEY POINTS WE FOUND
- Lead daily operations of a busy fish and chip shop
- Ensure high standards of customer service and compliance
- Manage staff training, performance, and inventory control
+60d ago
chef
Leigh Creek Resort Pty Ltd
Leigh Creek SA 5731•Full time
$82k - $85k
Above avg
+60d ago
Chef - catering
Ambrosia Catering and Event Hire
Rockingham WA 6168•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Cooking contemporary style dishes in accordance with the menu.
- Planning and development of menu in collaboration with Managers.
- Compliance with occupational health and safety regulations.
+60d ago
cook
PAN Indian
Adelaide SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes or chef instructions.
- Maintain cleanliness of kitchen and ensure food quality and consistency.
- Manage kitchen staff and oversee food preparation and presentation.
+60d ago
chef
Toki Bistro & Bar
North Sydney NSW 2060•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
+60d ago
Chef
THE MELBOURNE BURGER CO. PTY LTD trading as Urban 35
Melton South VIC 3338•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals in accordance with menu requirements
- Maintain food safety and hygiene standards
- Assist with menu planning, stock control, and kitchen operations
+60d ago
Chef
Vegie Bar
Fitzroy VIC 3065•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality vegetarian dishes in a fast-paced kitchen.
- Contribute to menu development and manage kitchen staff training.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Baker
Pro Regal Pavilion Pty Ltd
Wentworthville NSW 2145•Full time
$77k - $77k
Above avg
KEY POINTS WE FOUND
- Prepare and bake a range of bakery products and celebration cakes for events.
- Plan and schedule bakery production in line with event bookings.
- Maintain cleanliness of equipment and work areas in compliance with food safety standards.
+60d ago
Chef
Maple Views Pty Ltd
Toowoomba City QLD 4350•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality Modern Australian dishes.
- Manage preparation for à la carte dining and room service.
- Ensure compliance with food safety and hygiene standards.