Hospitality, Tourism & Food Services jobs
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Posted 5d ago
Housekeeping Officer - Casual
Reflections Holiday Parks
Brunswick Heads NSW 2483•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Perform cleaning duties for cabins and guest facilities.
- Provide excellent customer service to park visitors.
- Assist with stock replenishment and follow safety procedures.
Posted 5d ago
Kitchen Steward
Crystalbrook Collection Hotels
Newcastle NSW 2300•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Efficiently clean kitchen premises and equipment to meet high standards.
- Maintain food hygiene standards and ensure correct chemical use.
- Assist with deliveries and stock management while coordinating with all hotel departments.

Posted 5d ago
Section Waitstaff | Grill Americano Sydney
LUCAS Restaurants
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join one of Sydney''s iconic hospitality groups as section waitstaff.
- Deliver outstanding service in a vibrant restaurant environment.
- Be part of a team that values growth and development opportunities.

Posted 5d ago
Waitstaff | Baby Pizza
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and fast-paced environment at Baby Pizza.
- Deliver outstanding service and support in a high-volume venue.
- Enjoy generous staff discounts and career development opportunities.
Posted 5d ago
Duty Manager
Signature Staff Pty Ltd
QLD•Full time
~$95k(Estimated)
KEY POINTS WE FOUND
- Hands-on Duty Manager role at a country tavern in the Tablelands, Far North Queensland.
- Responsible for supervising staff and ensuring smooth operations during shifts.
- Requires previous experience in an Australian tavern and relevant certifications.


Posted 5d ago
Chef
Compass Group
Sydney CBD NSW•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Food preparation, cooking, and presentation of all food offerings
- Ensure compliance with OH&S and manage dietary requirements
- Provide excellent customer service and communication skills


Posted 5d ago
Chefs & Hospitality Allrounders
Compass Group
Regional NSW•Full time
~$84k - $100k(Estimated)
KEY POINTS WE FOUND
- Develop hospitality skills in a supportive environment
- Adhere to high standards of food safety and cleaning practices
- Deliver excellent customer service


Posted 5d ago
Qualified Chef
Compass Group
Toowoomba City QLD 4350•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist in managing team performance and employee development.


Posted 5d ago
Qualified Chef
Compass Group
Cairns City QLD 4870•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist in managing team performance and employee development.


Posted 5d ago
Chefs
Compass Group
Canberra ACT 2600•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards


Posted 5d ago
Chef Manager
Compass Group
Jindabyne NSW 2627•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a dynamic onsite catering team of 10+ hospitality professionals
- Manage food production, stock control, and budgets
- Build positive customer and client relationships


Posted 5d ago
Chef
Compass Group
Randwick NSW 2031•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Food preparation, cooking, and presentation of all food offerings
- Ensure compliance with OH&S and manage dietary requirements
- Provide excellent customer service and communication skills


Posted 5d ago
Qualified Chef
Compass Group
Gold Coast•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist in managing team performance and employee development.


Posted 5d ago
Chef
Compass Group
Camperdown NSW 2050•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Food preparation, cooking, and presentation of all food offerings
- Ensure compliance with OH&S and manage dietary requirements
- Provide excellent customer service and communication skills


Posted 5d ago
Qualified Chef
Compass Group
Townsville QLD•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist in managing team performance and employee development.


Posted 5d ago
Qualified Chef
Compass Group
QLD•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist in managing team performance and employee development.


Posted 5d ago
Qualified Chef
Compass Group
Ipswich QLD 4305•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist in managing team performance and employee development.


Posted 5d ago
Qualified Chef
Compass Group
Warwick QLD 4370•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist in managing team performance and employee development.


Posted 5d ago
Qualified Chef
Compass Group
Sunshine Coast QLD•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist in managing team performance and employee development.


Posted 5d ago
Chef Manager
Compass Group
Regional NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a dynamic onsite catering team of 10+ hospitality professionals
- Manage food production, stock control, and budgets
- Build positive customer and client relationships