Hospitality, Tourism & Food Services jobs
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Posted 20d ago
Assistant Venue Manager | The Bended Elbow
Open Door Pub Co Pty Ltd
Albury NSW 2640•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing daily operations of the venue
- Ensure exceptional guest experiences and service quality
- Lead and develop a team in a vibrant hospitality environment
Posted 12d ago
Kitchen Team Member
Dome Coffees Australia
Bunbury WA 6230•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team in a Back of House role
- Prepare and produce menu items to a high standard
- Maintain cleanliness and organisation in the kitchen
Posted 12d ago
Hotel Manager
Crystalbrook Collection Hotels
Cairns City QLD 4870•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead and manage hotel operations to ensure exceptional guest experiences.
- Develop and implement operational procedures and service standards.
- Inspire and coach department leaders to build a high-performing culture.
Posted 35d ago
Junior Sous Chef – Warrior Restaurant
Australia Zoo
Beerwah QLD 4519•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Join the Warrior Restaurant team as a Junior Sous Chef.
- Oversee food preparation and maintain high-quality standards.
- Lead and coordinate a team of kitchen professionals.
Posted 26d ago
Centre Cook - Mayfield Early Education Camberwell
Mayfield Childcare Limited
Camberwell VIC 3124•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create delicious and nutritious meals for children
- Plan menus that meet nutritional guidelines
- Maintain a safe and organised kitchen environment
+60d ago
Weekend Cook | Fri-Mon | Part-time | Wodonga, VIC Full-time
Sodexo
VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook short-order meals and assist with food preparation
- Deliver friendly and professional customer service
- Maintain a clean, organised, and food-safe kitchen environment
Posted 2d ago
Commis Chef / Cook - Part Time
Workers Lifestyle Group
Luddenham NSW 2745•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes in accordance with menu specifications.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
- Work collaboratively with the Senior Chef de Partie and kitchen team.
Posted 12d ago
Venue Manager | Berserker Tavern, Rockhampton, QLD
Open Door Pub Co Pty Ltd
Brisbane QLD•Full time
~$149k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of a high-volume hospitality venue.
- Build, coach and develop a high-performing management and venue team.
- Drive community engagement and ensure compliance with company policies.
+60d ago
Casual Cook
Yorke And Northern Local Health Network
Yorke Peninsula SA•Casual/Holiday
~$63k - $64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and distribute meals to quality standards.
- Support dietary, nutritional and special meal requirements.
- Manage food orders, stock control and kitchen coordination.
+60d ago
Food & Beverage Attendant
Mercure
Carrara QLD 4211•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve guests in various dining settings including breakfast and events.
- Collaborate with the Food & Beverage team to provide memorable experiences.
- Create high-quality beverages and set up event spaces.
+60d ago
Food & Beverage Attendant
Open Door Pub Co Pty Ltd
Maribyrnong VIC 3032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team in a fast-paced hospitality environment.
- Provide excellent customer service and support during busy service periods.
- Opportunities for training and career progression in the hospitality industry.
+60d ago
Assistant Venue Manager
TGI Fridays
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of up to 40 staff members.
- Ensure high standards of service and guest experiences.
- Drive sales while managing costs effectively.
Posted 19d ago
Commis Chef | Kingfisher Bay Resort| K'gari (Fraser Island)
Voyages Indigenous Tourism Australia
Fraser Island QLD 4581•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the kitchen team at Kingfisher Bay Resort to gain hands-on culinary experience.
- Prepare and cook meals to high standards while maintaining food safety and hygiene.
- Work in a supportive environment alongside experienced chefs to grow your culinary career.
Posted 35d ago
Front of House Team Member
Dome Coffees Australia
Waikiki WA 6169•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcoming and assisting guests in a café environment
- Preparing and delivering food and beverages
- Performing general cleaning duties and resetting tables
+60d ago
Food and Beverage Supervisor
ACCOR
Woolloomooloo NSW 2011•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Provide efficient and professional food & beverage service to guests.
- Supervise and support the F&B team to ensure service excellence.
- Maintain high standards of hygiene and presentation across all F&B areas.
+60d ago
Team Member - Claremont
Grill'd
Claremont WA 6010•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Claremont
- Flexible shifts that fit around your lifestyle
- Receive training and support for career growth
+60d ago
Team Member - Currambine
Grill'd
Currambine WA 6028•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill'd Currambine
- Engage with customers and create memorable experiences
- Flexible shifts and opportunities for growth
+60d ago
Bartender
Sofitel
Broadbeach QLD 4218•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve alcoholic and non-alcoholic beverages to guests.
- Craft signature cocktails and recommend drinks to enhance guest experience.
- Maintain cleanliness and compliance with health and safety regulations.
Posted 41d ago
Sous Chef | Esplanade Hotel
Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day kitchen operations in a high-volume environment.
- Support and develop junior chefs while maintaining food safety standards.
- Communicate effectively with the kitchen and venue team during peak service periods.
+60d ago
Food & Beverage Attendant
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional service to guests, ensuring a welcoming and memorable dining experience
- Take orders, serve food and beverages, and assist guests with menu recommendations
- Collaborate with the team to ensure efficient service during peak times