Hospitality, Tourism & Food Services jobs
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Posted 20d ago
Duty Manager | The Telegraph Hotel, Hobart
Open Door Pub Co Pty Ltd
Hobart TAS 7000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations at a prominent venue in Hobart.
- Motivate and develop a high-performing front-of-house team.
- Ensure compliance and safety standards during peak trade.

Posted 26d ago
Assistant Restaurant Manager
Grill'd
Victoria Point QLD 4165•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create epic dining experiences and manage safety and quality standards.
Posted 21d ago
Chef - Devonport
Green Leaves Early Learning
Devonport TAS 7310•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Create nutritious and delicious meals for children aged 6 weeks to 6 years.
- Manage the kitchen autonomously, ensuring food safety and effective stock rotation.
- Mentor a kitchen hand and provide culinary classes to young learners.
+60d ago
Kitchen Team Member
Dome Coffees Australia
Perth WA 6000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team as a Back of House Team Member.
- Ensure high standards in food preparation and kitchen cleanliness.
- Flexible shifts to accommodate lifestyle and study commitments.
Posted 17d ago
Childcare Cook
Kool Beanz SUNS
Carrara QLD 4211•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare nutritious meals for children aged 6 weeks to 6 years.
- Manage dietary requirements and collaborate with staff on menu planning.
- Ensure compliance with food safety regulations and maintain a clean kitchen.

Posted 26d ago
Assistant Restaurant Manager
Grill'd
Ascot QLD 4007•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Ensure smooth shifts and high-quality dining experiences for customers.
- Drive performance and develop team skills while celebrating wins.
Posted 36d ago
Front of House Team Member/Barista - Busselton (South West)
Dome Coffees Australia
Busselton WA 6280•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcoming and assisting guests in a café environment
- Preparing hot and cold beverages and delivering food and drinks
- Performing general cleaning duties and resetting tables


+60d ago
Shift Supervisor - Tamworth
Oporto
Tamworth NSW 2340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Chefs | Brisbane
Queensland Venue Co. Pty Ltd
Brisbane QLD•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver high-quality meals during busy service periods
- Maintain exceptional food quality, presentation and consistency
- Support stock control, food safety and kitchen organisation
+60d ago
Kitchen Hand
ACCOR
Brisbane Airport QLD 4008•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Accor in the Qantas Lounge Brisbane.
- Operate high volume dishwashing equipment and assist with food preparation.
- Enjoy benefits like free parking, discounted train travel, and staff meals.
+60d ago
Food and Beverage Team Leader - Banquets
Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate food and beverage service for banquets and events.
- Inspire and develop team performance while maintaining high service standards.
- Ensure seamless execution of events with attention to detail and guest experience.
Posted 30d ago
Chef - Aviation Catering
Talent Acquisition Group
Perth Airport WA 6105•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook airline meals in a high-volume production kitchen.
- Maintain food quality, consistency, and presentation standards.
- Comply with HACCP and food safety standards.
Posted 12d ago
Beverage & Gaming Attendant | Western Tavern | SA
Queensland Venue Co. Pty Ltd
Mount Gambier SA 5290•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver outstanding beverage and customer service
- Support gaming room operations and assist guests with enquiries
- Maintain a clean, safe and well-presented venue
Posted 12d ago
Chef
Cabrini Health Limited
Malvern VIC 3144•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook quality meals, including special dietary meals and function catering.
- Deliver friendly, compassionate food and beverage service, including room service and dining room service.
- Maintain high standards of food safety, hygiene, HACCP compliance and kitchen cleanliness.
+60d ago
F&B Attendants, Baristas, Supervisors | Adelaide
Pinnacle People - Casual
Adelaide SA 5000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Recruiting F&B Attendants, Baristas, and Supervisors for various events in Adelaide.
- Offering flexible shifts and ongoing work opportunities.
- Candidates must have fluent English and previous F&B experience.

+60d ago
Restaurant Manager - Expression of Interest
SCHNITZ
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team to deliver exceptional customer service
- Manage daily business operations and ensure quality standards
- Foster an inclusive workplace culture and support team development
+60d ago
Tournant Chef | Central Queensland
Queensland Venue Co. Pty Ltd
Mackay QLD 4740•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Support multiple venues across Central Queensland as a Tournant Head Chef.
- Lead and stabilise kitchens, train junior teams, and implement systems.
- Provide strong leadership and communication while managing food costs.
Posted 19d ago
Café All-Rounder - Kitchen & Front of House
St Marys Rugby League Club
St Marys NSW 2760•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook café-style meals including breakfast and lunch items.
- Take orders, serve customers, and operate the POS system.
- Maintain a clean, organised, and safe work environment.
+60d ago
Food & Beverage Attendant - Outlets
Sofitel
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional dining experiences to guests
- Maintain cleanliness and organization of assigned section
- Collaborate with team members to ensure smooth service operations
Posted 26d ago
Hotel Manager Management
Oaks Ipswich Aspire Suites
Ipswich QLD 4305•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and manage all aspects of hotel operations.
- Ensure exceptional guest experiences and operational efficiency.
- Develop and motivate the property team to achieve their highest potential.