Hospitality, Tourism & Food Services jobs
7330 jobs
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+60d ago
Team Members - Bass Hill
Oporto
Bass Hill NSW 2197•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Tamworth Foodcourt
Red Rooster
Tamworth NSW 2340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Crew Member - Castle Plaza
Red Rooster
Edwardstown SA 5039•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Senior Crew Member | Andergrove
Burger Urge
Andergrove QLD 4740•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service to ensure customer satisfaction.
- Prepare food according to Burger Urge standards and maintain cleanliness.
- Work collaboratively with team members in a fast-paced environment.
Posted 53d ago
EOI : Assistant Village Manager
ISS INTEGRATED SERV P/L
QLD•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and oversee village operations and customer experience.
- Manage client relationships and uphold contract compliance.
- Inspire and motivate a high-performing team to deliver exceptional services.
+60d ago
Shift Supervisor - Springvale
Oporto
Springvale VIC 3171•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 52d ago
Stewarding Supervisor - Full-time / Part-time
ACCOR
Chadstone VIC 3148•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the stewarding operations in the kitchen.
- Ensure hygiene and safety standards are maintained.
- Support and develop the stewarding team through training and guidance.
+60d ago
Restaurant Manager - Currimundi
Red Rooster
Currimundi QLD 4551•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 17d ago
Housekeeping Attendant
Lancemore Hotel Group
Palm Cove QLD 4879•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Cleaning public areas and assisting with linen delivery to the housekeeping team.
- Attending to the cleaning of guest rooms daily in a busy environment.
- Working varied rosters covering day/night/weekend shifts.
+60d ago
Restaurant Manager - High Wycombe
Chicken Treat
High Wycombe WA 6057•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.
Posted 19d ago
Assistant Restaurant Manager - Myer Centre FC
Red Rooster
Brisbane QLD 4000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
Posted 3d ago
Chef
Matthews Hospitality
Salisbury SA 5108•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a range of classic pub dishes to a high standard.
- Maintain consistency in taste, presentation, and portion control.
- Ensure all food safety, hygiene, and WHS standards are met.
Posted 60d ago
Crew Member - Maroochydore
Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences
+60d ago
Restaurant Manager - Adelaide
Oporto
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.
Expiring in 2d
Tourism Officer
City of Bunbury
Bunbury WA 6230•Full time
~$97k(Estimated)
KEY POINTS WE FOUND
- Support tourism projects and initiatives to enhance visitor experience.
- Build relationships with tourism operators and stakeholders.
- Coordinate marketing campaigns to promote Bunbury as a tourist destination.
Posted 59d ago
Team Members - Hurtsville
Oporto
Hurstville NSW 2220•Casual/Holiday
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 55d ago
Team Member - Tuggerah DT
Oporto
Tuggerah NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Pakenham West Bunnings Centre
Red Rooster
Pakenham VIC 3810•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 2d ago
Restaurant Supervisor
Mad Mex
Eastgardens NSW 2036•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving business goals.
+60d ago
Food Services Assistant
VMCH
Ashwood VIC 3147•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking a friendly and self-motivated team member with food service experience.
- Deliver meals that meet nutritional needs and cater to special requirements.
- Maintain cleanliness of food preparation and serving areas.