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Hospitality, Tourism & Food Services jobs

7388 jobs
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Posted 52d ago

Step Into Leadership: FIFO QLD Village Manager & Assistant Manager Positions

ISS FACILITY SERVICES AUSTRALIA LTD
QLD•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily village operations with a focus on efficiency and quality
  • Lead, motivate, and support a team to deliver outstanding hospitality services
  • Build and maintain strong site-level client relationships
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Posted 26d ago

Shift Supervisor - Wilsonton

Red Rooster
Wilsonton QLD 4350•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage restaurant operations during shifts
  • Coach and support crew to deliver exceptional customer experiences
  • Maintain a clean, safe, and positive restaurant environment
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Posted 1d ago

Restaurant Supervisor

Mad Mex
Cherrybrook NSW 2126•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the team to deliver exceptional customer service.
  • Ensure smooth operations during shifts and maintain high standards.
  • Foster a fun and engaging work environment while achieving goals.
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+60d ago

Shift Supervisor - Woodbine

Red Rooster
Woodbine NSW 2560•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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Posted 46d ago

Shift Supervisor - Bribie Island

Red Rooster
Bongaree QLD 4507•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Team Members - Eastern Creek Quarter

Oporto
Eastern Creek NSW 2766•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Gateshead

Oporto
Gateshead NSW 2290•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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Posted 46d ago

Team Members - Balcatta

Oporto
Balcatta WA 6021•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Member - South Yarra

Grill'd
Young workers
South Yarra VIC 3141•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d South Yarra
  • Flexible shifts and supportive management
  • Opportunities for training and career growth
+60d ago

Catering Assistant (Francesco’s Cafe and Bar)

Spudshed
Jandakot WA 6164•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present sandwiches and other catering items.
  • Provide excellent customer service and manage cash handling.
  • Maintain cleanliness and adhere to food safety standards.
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+60d ago

Shift Supervisor - Windsor

Red Rooster
Windsor NSW 2756•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Crew Member - Pakenham West Bunnings Centre

Red Rooster
Pakenham VIC 3810•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted 1d ago

Grill Master

Mad Mex
Parramatta Westfield NSW 2150•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Prepare fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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+60d ago

Assistant Manager - Citiswitch

Oporto
Bundamba QLD 4304•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to create memorable customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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+60d ago

Team Member - Hawthorn

Grill'd
Young workers
Hawthorn VIC 3122•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d in Hawthorn.
  • Enjoy flexible shifts and competitive pay.
  • Receive training and support for personal growth.
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Posted 22d ago

Chef

Edge Early Learning
Port Pirie SA 5540•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Plan and prepare nutritious meals for children aged 6 weeks to school age.
  • Develop seasonal menus while accommodating dietary requirements.
  • Maintain a safe and compliant kitchen environment.
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+60d ago

Shift Supervisor - Success

Red Rooster
Success WA 6164•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver exceptional customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Restaurant Manager - Gracemere

Red Rooster
Gracemere QLD 4702•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Crew Member - Bunbury

Red Rooster
Bunbury WA 6230•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted today

Crew Member - Echuca

Red Rooster
Echuca VIC 3564•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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