Hospitality, Tourism & Food Services jobs
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+60d ago
Crew Member - Werrington
Red Rooster
Werrington NSW 2747•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 23d ago
Kitchen Team Member
Dome Coffees Australia
Bassendean WA 6054•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team as a Back of House Team Member.
- Prepare and produce menu items to a high standard.
- Maintain a clean and well-organised kitchen.
+60d ago
Food Services Assistant
Estia Investments Pty Ltd
Coorparoo QLD 4151•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare food and drinks for residents
- Maintain cleanliness and hygiene in the kitchen
- Collaborate with team and residents to create exciting meal options
Posted 29d ago
Assistant Venue Manager
Varsity
Hillarys WA 6025•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Be a hands-on leader in a vibrant venue environment.
- Mentor teams to deliver exceptional customer service and cultivate a fun-first culture.
- Support financial management and operational excellence in the venue.
Posted 24d ago
Gaming Team Leader
Bankstown Sports Club
Bankstown NSW 2200•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support team members to deliver exceptional customer service.
- Supervise daily Gaming operations and ensure service standards are met.
- Manage floor operations and maintain compliance with Gaming regulations.

Posted 23d ago
Food & Beverage Supervisor
Mercure
Doncaster VIC 3108•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead, mentor and motivate the Food & Beverage team.
- Ensure professional, efficient and friendly service to guests.
- Assist with day-to-day operations in the restaurant and banquets.

Posted 15d ago
Chef
Eldercare
Findon SA 5023•Full time
~$69k(Estimated)
KEY POINTS WE FOUND
- Join Eldercare as a Chef in a vibrant retirement resort.
- Lead the kitchen with a focus on high-quality food and creative menu development.
- Build warm relationships with residents to enhance their dining experience.

Posted 23d ago
Team Member - Swanston Street
Grill'd
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d on Swanston Street.
- Receive training and support for career growth in hospitality.
- Enjoy flexible shifts and employee perks including free meals.
Posted 37d ago
Bartender
The Sporting Globe
Logan Central QLD 4114•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Pouring perfect pints and mixing cocktails
- Providing excellent customer service in a fast-paced environment
- Team player with a positive attitude

Posted 15d ago
EXECUTIVE CHEF / HEAD CHEF
Allstar Recruitment Group
Perth WA 6000•Full time
~$95k(Estimated)
KEY POINTS WE FOUND
- Join a new hotel as Executive Chef/Head Chef
- Create a unique menu with Asian style tapas
- Oversee a small cafe and develop a team culture

Posted 38d ago
New Grill'd Albert St Restaurant - Experienced Team Members Wanted!
Grill'd
Brisbane QLD•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the launch team for Grill'd Albert St restaurant.
- Lead by example and deliver exceptional guest experiences.
- Support and mentor newer team members in a fast-paced environment.

Posted 37d ago
Cafe All Rounder
Lagardere Travel Retail
Sunshine Coast QLD•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver outstanding customer service with a warm, welcoming approach
- Prepare food and beverages while maintaining high service standards
- Collaborate with a fun and hardworking team in a dynamic environment

Posted 16d ago
Event Planner
The Star Entertainment Group
QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Plan and deliver high-quality events at The Star Gold Coast.
- Collaborate with clients and stakeholders to create exceptional guest experiences.
- Manage event coordination, budget, and vendor oversight.

Posted 16d ago
Public Area Attendant (Pool & Gym)
Marriott
Melbourne VIC•Full time
~$55k(Estimated)
KEY POINTS WE FOUND
- Ensure cleanliness and safety of pool and gym areas.
- Provide excellent customer service to guests.
- Monitor equipment and report maintenance issues.

Posted 16d ago
Food & Beverage Attendant - Feast
Marriott
Port Douglas QLD 4877•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with restaurant service and exceed guest expectations
- Maintain cleanliness and complete daily checklists
- Build relationships with guests through engaging experiences
Posted 16d ago
Demi Chef
Sofitel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Join the Culinary team as a Demi Chef at Sofitel Sydney Darling Harbour.
- Prepare, cook and present dishes to Sofitel standards across various kitchen sections.
- Support the training and development of junior team members.
Posted 31d ago
Local Host
Veriu Group
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a growing team in the hospitality industry
- Empower guests to experience local authenticity
- Contribute to the expansion of a leading hotel operator
Posted 39d ago
Food & Beverage Runner
Ace Hotel Sydney
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Connect the kitchen team with the dining room floor as an F&B Runner.
- Manage the flow of the pass and ensure dishes and beverages are presented correctly.
- Support wait staff and maintain smooth service in a busy restaurant environment.

Posted 22d ago
General Manager - Motto by Hilton Sydney City Centre
Hilton Hotels
Australia•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the launch of Motto by Hilton Sydney City Centre, a new lifestyle hospitality experience.
- Drive commercial performance and guest engagement metrics while ensuring exceptional guest experiences.
- Develop and mentor team members to achieve high levels of engagement and performance.
Posted 38d ago
Part-Time Cook
Dome Coffees Australia
Subiaco WA 6008•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team as a Back of House Team Member.
- Prepare and produce menu items to a high standard.
- Maintain cleanliness and organisation in the kitchen.