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Hospitality, Tourism & Food Services jobs

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Catering Sales Manager (12 Month Fixed Term Contract)

Four Seasons Hotel Sydney

Sydney NSW 2000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Manage and secure catering business across all market segments.
Negotiate contracts and maximize revenue potential.
Build and maintain relationships with corporate clients.

Gaming Coordinator

Wests Group Macarthur

Leumeah NSW 2560•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support the day-to-day coordination and compliance of gaming operations.
Assist with regulatory compliance, audits, and gaming-related reporting.
Monitor operational information to improve performance and member experience.

Food and Beverage Supervisor

Bundall QLD 4217•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise food and beverage operations to ensure exceptional guest experiences.
Lead and motivate a team to deliver high standards of service.
Manage customer relations and resolve issues effectively.

CASUAL CHEF DE PARTIE - THE FRESH COLLECTIVE CANBERRA

The Fresh Collective

ACT•Casual/Holiday

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team at Curiosa Wine Bar and National Portrait Gallery.
Prepare high-quality café food and cater for events.
Work approximately 24 hours per week with evening and daytime shifts.

Bartender

The Sporting Globe

Logan Central QLD 4114•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Pouring perfect pints and mixing cocktails
Providing excellent customer service in a fast-paced environment
Team player with a positive attitude

Hospitality Manager

Open Door Pub Co Pty Ltd

Geelong VIC 3220•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead shifts across food, beverage and day-to-day venue operations.
Coach the team and ensure smooth service during busy periods.
Handle guest and team issues with confidence.

Kitchen Team Leader (Day and Afternoon Shift)

Heidelberg West VIC 3081•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Coordinate and support the kitchen team in chocolate preparation.
Ensure adherence to food safety and quality standards.
Provide leadership and training to team members.

Gaming Team Leader

Bankstown Sports Club

Bankstown NSW 2200•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support team members to deliver exceptional customer service.
Supervise daily Gaming operations and ensure service standards are met.
Manage floor operations and maintain compliance with Gaming regulations.

Team Member - Surfers Paradise

Surfers Paradise QLD 4217•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Grill''d in Surfers Paradise.
Engage with customers while preparing delicious food.
Enjoy flexible shifts and opportunities for growth.

Assistant Restaurant Manager - West Lakes

Adelaide SA 5005•Full time

~$60k - $66k(Estimated)

KEY POINTS WE FOUND

Oversee daily operations and inspire a team of legends.
Coach your team to deliver the unforgettable Nando’s experience.
Ensure every shift is brilliant and full of energy.

Commis Chef - Breakfast

Melbourne VIC 3004•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook high-quality dishes to recipe and brand standards.
Support smooth service with strong organisation and a sense of urgency.
Maintain impeccable food safety, hygiene, and kitchen standards.

BOTTLESHOP MANAGER | PERMANENT | KWINANA LOCATION

Allstar Recruitment Group

Kwinana Beach WA 6167•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage the operations of the bottle shop in a busy hotel environment.
Ensure excellent customer service and staff management.
Oversee stock control and ordering processes.

Restaurant Manager

Chirnside Park VIC 3116•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver exceptional customer service.
Manage all aspects of restaurant operations and ensure a positive dining experience.
Foster a supportive and inclusive workplace culture.

FIFO Chef

ISS INTEGRATED SERV P/L

Townsville QLD•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Exciting FIFO Chef opportunities in remote Queensland villages.
Lead meal services including breakfast, lunch, and dinner.
Ensure food safety and quality while exceeding client expectations.

Sous Chef | Cruise Whitsundays

Airlie Beach QLD 4802•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage daily operations of the land-based production kitchen.
Supervise kitchen staff and ensure food quality and safety standards.
Assist with stock control and foster a positive team culture.

Room Attendant

Sydney Olympic Park NSW 2127•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Service and clean assigned guest rooms to hotel standards.
Report maintenance and repair requirements as per procedure.
Assist with other duties in the housekeeping department as required.

Assistant Manager, Concierge

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the Concierge team to create exceptional guest experiences.
Foster a culture of anticipatory hospitality and operational excellence.
Drive service innovation and continuous improvement within the department.

Food & Beverage Attendant - Casual

Inverloch VIC 3996•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a friendly hospitality team at RACV Inverloch Resort
Provide warm and attentive service across various food and beverage areas
Opportunities to develop your hospitality skills and experience

Overnight In-Room Dining Attendant

Four Seasons Hotel Sydney

Sydney NSW 2000•Part time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional food and beverage service to guests during overnight hours.
Ensure a seamless and personalised dining experience within guest rooms.
Maintain high standards of quality and presentation while responding to guest requests.

Food and Beverage Manager

Cable Beach Club Resort & Spa

Cable Beach WA 6726•Full time

~$140k(Estimated)

KEY POINTS WE FOUND

Assist in the overall running of the Food and Beverage Department
Drive the resort''s food and beverage strategy and guest experience
Maintain high-quality standards of service to ensure guest satisfaction