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Hospitality, Tourism & Food Services jobs

7229 jobs
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+60d ago

Shift Supervisor - Sunshine Plaza

Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver excellent customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Restaurant Manager - Innaloo DTR

Red Rooster
Innaloo WA 6018•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Crew Member - Southern River

Red Rooster
Southern River WA 6110•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Create memorable customer experiences through interactions.
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+60d ago

Shift Supervisor - Bass Hill

Oporto
Bass Hill NSW 2197•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted today

Barista

Compass Group
Sydney CBD NSW•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve high-quality coffee and beverages
  • Provide warm, friendly and efficient customer service
  • Support the team with food service and cleaning tasks
+60d ago

Cafe Team Member

Apco Service Stations
Newcomb VIC 3219•Full time
~$49k - $62k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional customer service in a fast-paced café environment.
  • Prepare and serve quality barista-made coffee and fresh food.
  • Contribute positively to team culture and maintain food safety standards.
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+60d ago

Team Member - Mandurah

Grill'd
Young workers
Mandurah WA 6210•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill'd in Mandurah
  • Flexible shifts and opportunities for growth
  • Receive training and perks including free meals and discounts
Posted 54d ago

Gaming Manager | Gold Coast & Beenleigh Venues

Queensland Venue Co. Pty Ltd
Beenleigh QLD 4207•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Take ownership of gaming operations within the venue
  • Drive gaming revenue and performance while ensuring compliance
  • Lead and develop the gaming team to deliver excellent guest experiences
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+60d ago

Crew Member - Gympie

Red Rooster
Gympie QLD 4570•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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Posted today

Chef

Compass Group
Brisbane CBD QLD•Full time
~$63k(Estimated)
KEY POINTS WE FOUND
  • Prepare and deliver fresh, high-quality meals for school students and events
  • Lead daily kitchen operations while maintaining safety and quality standards
  • Mentor and support kitchen staff, fostering a positive, service-focused culture
+60d ago

Kitchen Hand

Ldk Seniors' Living
Tuggeranong ACT 2900•Full time
~$57k(Estimated)
KEY POINTS WE FOUND
  • Maintain a clean and organised kitchen environment
  • Assist chefs with food preparation tasks
  • Ensure compliance with food safety standards
Posted 44d ago

Chefs - Flinders Medical Centre

ISS HEALTH SERVICES P/L
Adelaide SA 5000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook bulk meals for hospital patients
  • Ensure meals meet dietary and nutritional requirements
  • Maintain food quality and presentation standards
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Posted today

FIFO Village Managers

Compass Group
Kenthurst NSW 2156•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • Management of Village Operations including catering and cleaning services
  • Driving operational performance and safety improvements
  • Leading and developing high-performing teams across remote mining accommodation villages
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+60d ago

Assistant Venue Manager

Timezone
Kotara NSW 2289•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist in managing the Timezone Kotara venue
  • Lead and inspire a team to deliver exceptional guest experiences
  • Focus on financial management and operational success
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Posted today

FIFO Catering Manager

Compass Group
Enoggera QLD 4051•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
  • Manage village catering operations for remote mining site.
  • Drive team performance and ensure high-quality food and service standards.
  • Foster a strong safety culture and continuous improvement initiatives.
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Posted 2d ago

Grill Master

Mad Mex
Bondi Junction NSW 2022•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
Posted 25d ago

Chef

Talent Acquisition Group
Mascot NSW 2020•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Hands-on Chef role at Sydney Airport preparing airline meals.
  • Work in a fast-paced kitchen with full-time hours.
  • Opportunity for career growth within the aviation catering sector.
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Posted 7d ago

Assistant Restaurant Manager - Thornton

Red Rooster
Beresfield NSW 2322•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 19d ago

Team Member

Zeus Street Greek
Carlton VIC 3053•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service and take customer orders.
  • Assist with food preparation and maintain cleanliness in the restaurant.
  • Operate point-of-sale systems and handle transactions accurately.
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+60d ago

Shift Supervisor - Altona Meadows

Red Rooster
Altona Meadows VIC 3028•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and a clean restaurant.
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