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Hospitality, Tourism & Food Services jobs

7220 jobs
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+60d ago

Crew Member - Deception Bay

Red Rooster
Deception Bay QLD 4508•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted today

Kitchenhand

Compass Group
Pymble NSW 2073•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist with basic food preparation and presentation of food
  • Maintain cleanliness and hygiene standards across kitchen, dining and service areas
  • Support chefs and the wider catering team as required
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Posted today

Catering Assistant

Compass Group
Gold Coast•Casual/Holiday
~$54k pro rata(Estimated)
KEY POINTS WE FOUND
  • Provide excellent customer service to clients
  • Prepare food items such as salads and sandwiches
  • Maintain cleanliness in kitchen and service areas
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+60d ago

Team Member - Hampton

Grill'd
Young workers
Hampton VIC 3188•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill''d in Hampton
  • Enjoy flexible shifts and great perks
  • Receive training and support for career growth
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Posted 2d ago

Restaurant Team Member

Mad Mex
Mermaid Waters QLD 4218•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted today

BMA Villages – Allrounders - Perm Relief Pool - FIFO

Compass Group
Mango Hill QLD 4509•Full time
~$68k(Estimated)
KEY POINTS WE FOUND
  • Provide hospitality services in remote locations
  • Work on a FIFO roster from Brisbane
  • Accommodation and meals provided during shifts
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Posted today

Chefs for Blackwater Villages - Central Queensland

Compass Group
Emerald QLD 4720•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
  • Line Chefs and Sous & Head Chefs positions available in Central Queensland.
  • Work on a roster system with FIFO or DIDO options.
  • Competitive salary with benefits including retail discounts and health programs.
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Posted today

Food & Beverage Attendant

Compass Group
Wagga Wagga NSW 2650•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Part-time Food & Beverage Attendant / Kitchenhand roles available at RAAF Wagga and Blamey Barracks.
  • Assist with food preparation, meal service, and kitchen support duties.
  • Deliver friendly customer service and maintain food safety standards.
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+60d ago

Team Members - South Melbourne

Oporto
South Melbourne VIC 3205•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted today

Commis Chef

Marriott
Perth WA•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Organise and maintain assigned section of the kitchen effectively.
  • Serve food in proper portions and onto proper receptacles.
  • Ensure all food is prepared and presented to exceed travellers'' expectations.
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Posted 6d ago

Restaurant Manager - Coffs Harbour Park Beach Plaza

Red Rooster
Bonville NSW 2450•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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Posted 15d ago

Shift Supervisor

Zeus Street Greek
Red Hill ACT 2603•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Experienced Team Member

Grill'd
Young workers
Karrinyup WA 6018•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead by example and support teammates
  • Deliver exceptional customer experiences
  • Assist in training and mentoring new team members
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+60d ago

Assistant Manager - Hoxton Park

Oporto
Hoxton Park NSW 2171•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

EXPRESSION OF INTEREST

Asm Global
Brisbane QLD 4000•N/A
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Expression of interest for potential employment opportunities at BCEC.
  • Seeking enthusiastic individuals with a passion for hospitality and events.
  • Candidates must be able to work various shifts and demonstrate attention to detail.
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+60d ago

Chef | FIFO | 2:1 | Western Australia (Various Sites) Full-time

Sodexo
WA•Full time
~$100k(Estimated)
KEY POINTS WE FOUND
  • Responsible for providing high-quality food service across all kitchen sections.
  • Work on a 2:1 FIFO roster with opportunities for career progression.
  • Enjoy access to excellent village facilities and a supportive team environment.
Posted 23d ago

Food and Beverage Manager

LANCEMORE MANSION HOTEL WERRIBEE PARK
Cocoroc VIC 3030•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Oversee all Food & Beverage operations across the property.
  • Lead a high-performing team to ensure exceptional guest experiences.
  • Drive revenue growth and manage operational profitability.
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Posted 2d ago

Grill Master

Mad Mex
Prospect NSW 2148•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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Posted today

Catering Assistant

Compass Group
Australia•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Washing and cleaning dishes
  • Food preparation
  • Maintain a clean and safe kitchen and service area
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Posted 5d ago

Team Members - Upper Coomera

Oporto
Upper Coomera QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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