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Hospoworld Resourcing jobs

43 jobs
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Posted 3d ago

Assistant Restaurant Manager - Fast-Casual Diner

Hospoworld Resourcing
Melbourne VIC 3004•Full time
~$70k - $75k(Estimated)
KEY POINTS WE FOUND
  • Take ownership of front-of-house operations
  • Develop team and maintain exceptional service standards
  • Flexible placement between two nearby venue locations
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Posted 3d ago

Assistant Venue Manager | South Bayside

Hospoworld Resourcing
Brisbane QLD 4000•Full time
~$70k - $83k(Estimated)
KEY POINTS WE FOUND
  • Drive a team of legends in a vibrant venue
  • Create memorable experiences for guests
  • Lead a passionate team with a focus on fun and engagement
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Posted 3d ago

Pastry Chef

Hospoworld Resourcing
Melbourne VIC 3004•Full time
~$70k - $75k(Estimated)
KEY POINTS WE FOUND
  • Play a key role in pastry production and quality assurance.
  • Support team members and assist with production innovation.
  • Work with a dynamic team passionate about creating high-quality baked goods.
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Posted 3d ago

General Manager | Kalgoorlie

Hospoworld Resourcing
Kalgoorlie WA 6430•Full time
~$110k - $115k(Estimated)
KEY POINTS WE FOUND
  • Lead daily operations across accommodation, food & beverage and guest services.
  • Drive financial performance through effective budgeting and cost control.
  • Inspire and develop a diverse team to deliver exceptional customer experiences.
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Posted 4d ago

Duty Managers | Find Your Next Move Across Sydney

Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a busy shift and oversee service in various hospitality venues.
  • Support and coach team members while maintaining high standards of service.
  • Handle guest feedback and ensure a positive experience.
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Posted 4d ago

Assistant Venue Manager | Bring Your Energy to the Floor

Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist in leading shifts and managing the venue operations.
  • Coach and develop team members to enhance service quality.
  • Ensure consistent venue presentation and maintain service standards.
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Posted 6d ago

Assistant Restaurant Manager | Sunshine Coast

Hospoworld Resourcing
Sunshine Coast QLD•Full time
~$75k(Estimated)
KEY POINTS WE FOUND
  • Lead a team in a fast-paced casual dining environment.
  • Drive profit, sales, and culture within the restaurant.
  • Manage day-to-day operations and ensure compliance with safety standards.
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Posted 6d ago

FOH Manager & Bar Manager - New Opening

Hospoworld Resourcing
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead the front-of-house food and beverage experience in a new venue.
  • Train and coach a team to deliver exceptional service and atmosphere.
  • Manage operations while ensuring a vibrant and welcoming environment for guests.
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Posted 6d ago

General Manager | Make Your Next Move Count

Hospoworld Resourcing
Sydney NSW 2000•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
  • Oversee a busy, multifaceted hospitality operation in Manly.
  • Lead and coach management teams to ensure consistent guest experiences.
  • Utilise financial results to identify opportunities for business improvement.
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Posted 6d ago

Assistant Restaurant Manager | Sunshine Coast

Hospoworld Resourcing
Sunshine Coast QLD•Full time
~$75k - $80k(Estimated)
KEY POINTS WE FOUND
  • Oversee day-to-day operations of the restaurant
  • Maintain high standards of service and foster a positive work environment
  • Deliver exceptional customer service and lead the team effectively
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Posted 6d ago

Asst Restaurant Manager (QSR) | Caboolture

Hospoworld Resourcing
Brisbane QLD 4000•Full time
~$65k - $70k(Estimated)
KEY POINTS WE FOUND
  • Assist in managing a large team of 40+ staff.
  • Support day-to-day operations of a high-volume venue.
  • Drive team growth and prepare for leadership opportunities.
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Posted 6d ago

Head Chef | Pastry & Production | $120k

Hospoworld Resourcing
Sydney NSW 2000•Full time
~$120k - $140k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily pastry production and workflow
  • Manage quality and consistency across core products
  • Train and develop pastry team members
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Posted 6d ago

Assistant Restaurant Manager

Hospoworld Resourcing
Melbourne VIC 3004•Full time
~$70k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead a team of 40+ in a premium QSR environment.
  • Support day-to-day operations and enhance guest experience.
  • Drive a people-first culture and develop future leaders.
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Posted 6d ago

Recruitment Consultant

Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage the recruitment process from initial conversation to placement.
  • Build relationships with clients and candidates in the hospitality industry.
  • Provide support and feedback throughout the recruitment process.
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Posted 6d ago

Head Chef & Sous Chef - New Opening

Hospoworld Resourcing
Sydney NSW 2000•Full time
~$110k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen team in a new dining and entertainment venue.
  • Deliver high-quality food and maintain service standards.
  • Recruit and develop kitchen staff while managing costs and stock.
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Posted 6d ago

Assistant Restaurant Manager | Kelvin Grove

Hospoworld Resourcing
Brisbane QLD 4000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager with daily operations.
  • Lead the team and maintain high service standards.
  • Manage labour, stock, waste, and customer feedback.
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Posted 6d ago

Hospitality Supervisors & Team Leaders | Ready to Step into Management?

Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead shifts and coordinate smooth services in hospitality venues.
  • Support and coach team members while ensuring excellent guest experiences.
  • Take ownership of operational tasks and contribute to venue performance.
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Posted 6d ago

Operations Manager - Multi-Venue Hospitality

Hospoworld Resourcing
Perth WA 6000•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
  • Oversee day-to-day operations across multiple food and beverage venues and accommodation facilities.
  • Lead, mentor and support a large, diverse team across multiple venues and departments.
  • Monitor financial performance, budgets, payroll and departmental expenditure.
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Posted 6d ago

Senior Sous Chef- Rottnest Island!

Hospoworld Resourcing
Perth WA 6000•Full time
~$95k(Estimated)
KEY POINTS WE FOUND
  • Live and work on beautiful Rottnest Island
  • Lead a high-end culinary team in an award-winning establishment
  • Deliver KPIs including sales and food cost control
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Posted 6d ago

Venue Operations Manager

Hospoworld Resourcing
Melbourne VIC 3004•Full time
~$100k - $110k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage a high-energy venue with a focus on commercial success.
  • Inspire and elevate a team of over 40 staff members.
  • Implement effective operational strategies and maintain high service standards.
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