Hospoworld Resourcing jobs
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Posted 6d ago
Head Chef & Sous Chef - New Opening
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$110k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team in a new dining and entertainment venue.
- Deliver high-quality food and maintain service standards.
- Recruit and develop kitchen staff while managing costs and stock.
Posted 6d ago
FOH Manager & Bar Manager - New Opening
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the front-of-house food and beverage experience in a new venue.
- Train and coach a team to deliver exceptional service and atmosphere.
- Manage operations while ensuring a vibrant and welcoming environment for guests.
Posted 7d ago
FOH Venue Manager
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead the front-of-house food and beverage operation.
- Recruit, train, and develop a strong team.
- Create a welcoming experience for guests across dining, bars, and events.