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Chef jobs in Brisbane QLD

257 jobs
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Posted 3d ago

Chef

Compass Group
Enoggera QLD 4051•Full time
~$79k(Estimated)
KEY POINTS WE FOUND
  • Full-time Chef role based in Enoggera, Brisbane
  • Prepare and cook high-quality meals across breakfast, lunch and dinner services
  • Deliver buffet-style and function catering services
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Posted 3d ago

Qualified Chef

Compass Group
Brisbane CBD QLD•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
  • Work collaboratively with a team of Chefs and Kitchen Utilities.
  • Ensure compliance with food safety and hygiene standards.
  • Assist in managing team performance and employee development.
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Posted 3d ago

BMA Villages - Line Chef

Compass Group
Brisbane CBD QLD•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
  • Work collaboratively with a team of Chefs and Kitchen Utilities.
  • Ensure compliance with food safety and hygiene standards.
  • Assist Head Chefs in managing team performance and employee development.
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Posted 3d ago

BMA Villages - Line Chef

Compass Group
Mango Hill QLD 4509•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
  • Work collaboratively with a team of Chefs and Kitchen Utilities.
  • Ensure compliance with food safety and hygiene standards.
  • Assist Head Chefs in managing team performance and employee development.
Job Cover
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Posted 3d ago

BMA Villages - Line Chef

Compass Group
Forest Lake QLD 4078•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
  • Work collaboratively with a team of Chefs and Kitchen Utilities.
  • Ensure compliance with food safety and hygiene standards.
  • Assist Head Chefs in managing team performance and employee development.
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Posted 3d ago

Chef

Compass Group
Brisbane CBD QLD•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present high quality meals
  • Maintain strong awareness of nutrition and healthy eating
  • Support all stations and areas of the kitchen
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Posted 3d ago

Qualified Chef

Compass Group
Ipswich QLD 4305•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
  • Work collaboratively with a team of Chefs and Kitchen Utilities.
  • Ensure compliance with food safety and hygiene standards.
  • Assist in managing team performance and employee development.
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Posted 3d ago

Part time Shift Supervisor - Morayfield East Part-time

Starbucks
Morayfield QLD 4506•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Supervise and motivate the team during shifts.
  • Ensure high-quality service and customer connections.
  • Provide training and development opportunities for staff.
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Posted 3d ago

Part time Shift Supervisor - Myer Centre Part-time

Starbucks
Brisbane QLD 4000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Supervise and motivate the team during shifts.
  • Ensure high-quality service and customer connections.
  • Provide training and development opportunities for staff.
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Posted 3d ago

Part time Shift Supervisor - Yatala Part-time

Starbucks
Yatala QLD 4207•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Supervise and motivate the team during shifts.
  • Ensure high-quality service and customer connections.
  • Provide training and development opportunities for staff.
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Posted 10d ago

Chef

Compass Group
Spring Hill QLD 4000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
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Posted 10d ago

Commis Chef - Coca Chu Restaurant

Hamilton Island
Hamilton QLD 4007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant kitchen team at Coca Chu Restaurant.
  • Develop skills in Southeast Asian cuisine and cooking techniques.
  • Work in a busy restaurant environment overlooking Catseye Beach.
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Posted 10d ago

Chef

Compass Group
Ipswich QLD 4305•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
+60d ago

Chefs | Brisbane

Queensland Venue Co. Pty Ltd
Brisbane QLD•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and deliver high-quality meals during busy service periods
  • Maintain exceptional food quality, presentation and consistency
  • Support stock control, food safety and kitchen organisation
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Posted 10d ago

Chef

Compass Group
Redbank QLD 4301•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
Job Cover
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Posted 10d ago

Chef

Compass Group
Springfield QLD 4300•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
Job Cover
Company Logo
Posted 10d ago

Chef

Compass Group
Morayfield QLD 4506•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
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Posted 10d ago

Part time Shift Supervisor - Caboolture Big Fish Part-time

Starbucks
Caboolture QLD 4510•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Supervise and motivate the team during shifts.
  • Ensure high-quality service and customer connections.
  • Provide training and development opportunities for staff.
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Posted 11d ago

Breakfast Commis Chef

Marriott
Brisbane QLD•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support the culinary team in delivering exceptional dining experiences.
  • Assist in food preparation and maintain kitchen standards.
  • Collaborate with senior chefs to ensure high-quality dish delivery.
Expiring in 2d

Commis Chef

Veriu Group
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support the kitchen team in preparing and serving high-quality meals.
  • Maintain food hygiene and safety standards in a fast-paced environment.
  • Collaborate with kitchen and front-of-house teams for efficient service.
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