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Chef jobs in Melbourne VIC

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CDP | Demi | Commis | Cook | Apprentice - Various Chef Roles | RACV City Club

Melbourne VIC 3004•Full time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a dynamic culinary team at RACV City Club in Melbourne CBD.
Various chef roles available including CDP, Demi, Commis, and Apprentice.
Flexible full-time, part-time, or casual positions to suit your lifestyle.

Commis Chef - Belasco (Casual)

Melbourne VIC•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a multi-award-winning venue as a Commis Chef.
Prepare and cook food according to recipes and quality standards.
Contribute to a collaborative and innovative kitchen environment.

Team Members - Highpoint

Maribyrnong VIC 3032•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Chef

Sunshine VIC 3020•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join VMCH as a Chef in a part-time role at St. Bernadette's aged care home.
Lead the kitchen team to provide nutritious meals for residents.
Enjoy a supportive work culture with professional development opportunities.

Chef De Partie | Casual

Cape Schanck VIC 3939•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook high-quality dishes across various service styles.
Support the day-to-day operation of the kitchen and ensure service readiness.
Assist with the training and development of apprentices and junior chefs.

Chef

North Geelong VIC 3215•Casual/Holiday

~$71k - $77k(Estimated)

KEY POINTS WE FOUND

Prepare high-quality meals in a large-scale production kitchen
Support and mentor employees of varying abilities
Maintain food safety and hygiene standards

Chefs & Aged Care Chefs | Melbourne

Pinnacle People - Casual

Melbourne VIC 3004•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Recruiting chefs and aged care chefs for various roles in Melbourne.
Flexible shifts available through a mobile app for work-life balance.
Immediate start for suitable candidates with required qualifications.

Team Members - Tarneit

Tarneit VIC 3029•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Chef's & Catering Attendant

Talent Acquisition Group

Tullamarine VIC 3043•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of hot and cold meals for airline passengers.
Follow set recipes and presentation guidelines to ensure quality and standards.
Work efficiently in a fast-paced, high-volume kitchen environment.

Food & Beverage Service Expert

Melbourne VIC•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Build memorable experiences for guests through food and beverage service.
Engage and inspire guests throughout their dining experience.
Maintain cleanliness and support operational tasks within the team.

Chef

Peninsula Health

Frankston VIC 3199•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for preparation, cooking, presentation, and service of meals.
Ensures compliance with food safety standards and quality expectations.
Collaborates with Food Services team and healthcare staff for patient-focused dining.

Commi Chef

East Melbourne VIC 3002•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant kitchen team as a Full-Time Commis Chef.
Assist in the preparation and presentation of dishes across various services.
Maintain a clean and organised workstation while supporting senior chefs.

Chef

Cabrini Health Limited

Malvern VIC 3144•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook quality meals, including special dietary meals and function catering.
Deliver friendly, compassionate food and beverage service, including room service and dining room service.
Maintain high standards of food safety, hygiene, HACCP compliance and kitchen cleanliness.

Food and Beverage Supervisor

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Ensure staff teamwork for optimum service and guest satisfaction.
Monitor dining room operations and maintain safety and cleanliness standards.
Assist in hiring, training, and motivating employees while adhering to company policies.

Job Cover

Sous Chef

Pegasus Leisure Group

Pascoe Vale VIC 3044•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a busy and dynamic kitchen as a Sous Chef at The Cumberland.
Lead daily operations and maintain high-quality food standards.
Support the recruitment and development of kitchen team members.

Supervisor, Hospitality

Arts Centre Melbourne

Melbourne CBD VIC•Full time

~$67k(Estimated)

KEY POINTS WE FOUND

Lead and motivate restaurant teams to deliver exceptional service.
Support food and beverage operations across multiple venues and events.
Contribute to the efficient operation and revenue generation of outlets.

Demi Chef de Partie

East Melbourne VIC 3002•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality dishes in accordance with hotel standards.
Supervise and train kitchen team members alongside the Executive Chef.
Maintain hygiene and kitchen standards in line with HACCP requirements.

Demi Chef - Pastry

Lancemore Lindenderry Red Hill

Red Hill VIC 3937•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Create exquisite desserts that reflect seasonal and local ingredients.
Lead the pastry section with organisation and energy.
Train and mentor junior chefs while maintaining high standards of quality.

marhaba Lounge Chef

Melbourne Airport VIC 3045•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and cook meals for the marhaba Lounge.
Maintain a clean and organized kitchen environment.
Ensure food safety standards are met.

Job Cover

Commis Chef

Pegasus Leisure Group

Point Cook VIC 3030•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a fast-paced kitchen team at The Brook in Point Cook.
Prepare and cook menu items to high-quality standards.
Support senior chefs and maintain food safety and hygiene.