Chef jobs in Melbourne VIC
362 jobs
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Posted 11d ago
Chef
Cabrini Health Limited
Malvern VIC 3144•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook quality meals, including special dietary meals and function catering.
- Deliver friendly, compassionate food and beverage service, including room service and dining room service.
- Maintain high standards of food safety, hygiene, HACCP compliance and kitchen cleanliness.

Posted 3d ago
Kitchen 1 Kitchen Hand
TFE Hotels
Southbank VIC 3006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with dishwashing and maintain clean kitchen equipment and work areas.
- Help chefs with basic food preparation and kitchen set-up as required.
- Follow food safety, hygiene and workplace health and safety procedures.

Posted 3d ago
Breakfast Chef
TFE Hotels
Docklands VIC 3008•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality breakfast menu items.
- Maintain cleanliness and organisation in the kitchen.
- Collaborate with the kitchen team to deliver exceptional dining experiences.


Posted 3d ago
Pastry Chef
Hospoworld Resourcing
Melbourne VIC 3004•Full time
~$70k - $75k(Estimated)
KEY POINTS WE FOUND
- Play a key role in pastry production and quality assurance.
- Support team members and assist with production innovation.
- Work with a dynamic team passionate about creating high-quality baked goods.
Posted 3d ago
Pizza Chef | Prince of Wales
Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality wood-fired pizzas
- Manage dough preparation and maintain food quality
- Collaborate with the kitchen team and assist with food safety standards

Posted 4d ago
Commis Chef
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Maintain cleanliness and organisation of the kitchen area and equipment.
- Develop and maintain positive working relationships with team members.

Posted 13d ago
FIFO Village Manager
Cater Care
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage accommodation reservations systems and catering services
- Develop and maintain client relationships
- Oversee financial performance and P&L responsibilities
Posted 12d ago
Demi Chef (Pizzaiolo & Breakfast)
ACCOR
Melbourne Airport VIC 3045•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking a Breakfast Demi Chef and Pizzaiolo Demi Chef
- Experience in pizza making and Italian cuisine required
- Supervise kitchen operations and ensure hygiene standards


Posted 12d ago
Catering Assistant
Compass Group
Melbourne CBD VIC•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Maintain cleanliness and organisation in the kitchen and dining areas
- Provide excellent service to those in need

Posted 20d ago
Chef de Partie - Pastry
RACV
Cape Schanck VIC 3939•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality desserts and pastries.
- Support the daily operation of the Pastry Kitchen.
- Maintain food safety and hygiene standards.


Posted 12d ago
Catering Assistant
Compass Group
Melbourne CBD VIC•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Maintain cleanliness and organisation in the kitchen and dining areas
- Provide excellent service to those in need

Posted 20d ago
Chef
Uniting AgeWell
Preston VIC 3072•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Plan, order and prepare nutritious, high-quality meals for residents.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with care teams to meet residents'' nutritional needs.


Posted 12d ago
Sous Chef - Development Chef
Compass Group
Melbourne VIC 3000•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Plan and supervise high-end food production and premium menu-based catering.
- Lead menu development and culinary direction for ultra-premium spaces during the Australian Open.
- Collaborate with renowned chefs to curate bespoke menus and ensure high standards of food hygiene and safety.


Posted 12d ago
Sous Chef - Development Chef
Compass Group
Melbourne CBD VIC•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Plan and supervise high-end food production and premium menu-based catering.
- Lead menu development and culinary direction for ultra-premium spaces during the Australian Open.
- Collaborate with renowned chefs to curate bespoke menus and ensure high standards of food hygiene and safety.


Posted 20d ago
Sous Chef
Pegasus Leisure Group
Mornington VIC 3931•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations alongside the Head Chef.
- Prepare and plate high-quality dishes while maintaining food safety standards.
- Support and motivate the kitchen team to create a positive work environment.

Posted 4d ago
Pastry Chef | Grill Americano
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and execute high-quality desserts in a prestigious kitchen.
- Manage your station efficiently while ensuring food safety protocols are upheld.
- Work alongside industry professionals in a dynamic and innovative environment.

Posted 4d ago
Commis Chef | Baby Pizza
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and supportive team as a Commis Chef.
- Deliver exceptional dining experiences with a focus on Italian cuisine.
- Opportunity for growth and development in a renowned hospitality collective.

Posted 4d ago
Chef de Partie | Kisume
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic and innovative restaurant group in Melbourne.
- Work in an award-winning venue with a talented team.
- Opportunity for career development and growth.

Posted 4d ago
Chef de Partie + Commi Chef | Grill Americano
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist senior chefs with day-to-day kitchen operations
- Ensure section and team operate efficiently
- Demonstrate exceptional communication and leadership skills

Posted 4d ago
Pastry Sous Chef | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Noẽma as a Pastry Sous Chef.
- Create exceptional pastries, desserts, and baked goods in a premium kitchen.
- Be part of shaping the guest experience from day one.