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Chef jobs in Melbourne VIC

362 jobs
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Posted 11d ago

Chef

Cabrini Health Limited
Malvern VIC 3144•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook quality meals, including special dietary meals and function catering.
  • Deliver friendly, compassionate food and beverage service, including room service and dining room service.
  • Maintain high standards of food safety, hygiene, HACCP compliance and kitchen cleanliness.
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Posted 3d ago

Kitchen 1 Kitchen Hand

TFE Hotels
Southbank VIC 3006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with dishwashing and maintain clean kitchen equipment and work areas.
  • Help chefs with basic food preparation and kitchen set-up as required.
  • Follow food safety, hygiene and workplace health and safety procedures.
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Posted 3d ago

Breakfast Chef

TFE Hotels
Docklands VIC 3008•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present high-quality breakfast menu items.
  • Maintain cleanliness and organisation in the kitchen.
  • Collaborate with the kitchen team to deliver exceptional dining experiences.
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Posted 3d ago

Pastry Chef

Hospoworld Resourcing
Melbourne VIC 3004•Full time
~$70k - $75k(Estimated)
KEY POINTS WE FOUND
  • Play a key role in pastry production and quality assurance.
  • Support team members and assist with production innovation.
  • Work with a dynamic team passionate about creating high-quality baked goods.
Posted 3d ago

Pizza Chef | Prince of Wales

Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook high-quality wood-fired pizzas
  • Manage dough preparation and maintain food quality
  • Collaborate with the kitchen team and assist with food safety standards
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Posted 4d ago

Commis Chef

Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook food according to recipes and quality standards.
  • Maintain cleanliness and organisation of the kitchen area and equipment.
  • Develop and maintain positive working relationships with team members.
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Posted 13d ago

FIFO Village Manager

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Manage accommodation reservations systems and catering services
  • Develop and maintain client relationships
  • Oversee financial performance and P&L responsibilities
Posted 12d ago

Demi Chef (Pizzaiolo & Breakfast)

ACCOR
Melbourne Airport VIC 3045•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Seeking a Breakfast Demi Chef and Pizzaiolo Demi Chef
  • Experience in pizza making and Italian cuisine required
  • Supervise kitchen operations and ensure hygiene standards
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Posted 12d ago

Catering Assistant

Compass Group
Melbourne CBD VIC•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation and sandwich-making
  • Maintain cleanliness and organisation in the kitchen and dining areas
  • Provide excellent service to those in need
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Posted 20d ago

Chef de Partie - Pastry

RACV
Cape Schanck VIC 3939•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present high-quality desserts and pastries.
  • Support the daily operation of the Pastry Kitchen.
  • Maintain food safety and hygiene standards.
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Posted 12d ago

Catering Assistant

Compass Group
Melbourne CBD VIC•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation and sandwich-making
  • Maintain cleanliness and organisation in the kitchen and dining areas
  • Provide excellent service to those in need
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Posted 20d ago

Chef

Uniting AgeWell
Preston VIC 3072•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Plan, order and prepare nutritious, high-quality meals for residents.
  • Ensure compliance with food safety and hygiene standards.
  • Collaborate with care teams to meet residents'' nutritional needs.
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Posted 12d ago

Sous Chef - Development Chef

Compass Group
Melbourne VIC 3000•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
  • Plan and supervise high-end food production and premium menu-based catering.
  • Lead menu development and culinary direction for ultra-premium spaces during the Australian Open.
  • Collaborate with renowned chefs to curate bespoke menus and ensure high standards of food hygiene and safety.
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Posted 12d ago

Sous Chef - Development Chef

Compass Group
Melbourne CBD VIC•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
  • Plan and supervise high-end food production and premium menu-based catering.
  • Lead menu development and culinary direction for ultra-premium spaces during the Australian Open.
  • Collaborate with renowned chefs to curate bespoke menus and ensure high standards of food hygiene and safety.
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Posted 20d ago

Sous Chef

Pegasus Leisure Group
Mornington VIC 3931•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead daily kitchen operations alongside the Head Chef.
  • Prepare and plate high-quality dishes while maintaining food safety standards.
  • Support and motivate the kitchen team to create a positive work environment.
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Posted 4d ago

Pastry Chef | Grill Americano

LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and execute high-quality desserts in a prestigious kitchen.
  • Manage your station efficiently while ensuring food safety protocols are upheld.
  • Work alongside industry professionals in a dynamic and innovative environment.
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Posted 4d ago

Commis Chef | Baby Pizza

LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fun and supportive team as a Commis Chef.
  • Deliver exceptional dining experiences with a focus on Italian cuisine.
  • Opportunity for growth and development in a renowned hospitality collective.
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Posted 4d ago

Chef de Partie | Kisume

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic and innovative restaurant group in Melbourne.
  • Work in an award-winning venue with a talented team.
  • Opportunity for career development and growth.
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Posted 4d ago

Chef de Partie + Commi Chef | Grill Americano

LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist senior chefs with day-to-day kitchen operations
  • Ensure section and team operate efficiently
  • Demonstrate exceptional communication and leadership skills
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Posted 4d ago

Pastry Sous Chef | Noẽma

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team at Noẽma as a Pastry Sous Chef.
  • Create exceptional pastries, desserts, and baked goods in a premium kitchen.
  • Be part of shaping the guest experience from day one.
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