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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Melbourne VIC

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Hospitality, Retail and Service Manager NEC

The Trustee for Burger Basement Trust

Pascoe Vale VIC 3044•Full time

KEY POINTS WE FOUND

Oversee and coordinate daily hospitality and customer service operations.
Manage staff performance and ensure high service standards.
Develop operational procedures to improve efficiency and customer satisfaction.

Restaurant Managert

LEO ONE PTY LTD

Sorrento VIC 3943•Full time

KEY POINTS WE FOUND

Manage daily restaurant operations
Recruit, train, roster and supervise front-of-house staff
Deliver warm, consistent service and handle guest feedback and complaints

Motel Manager

Eastern Sands Motel

Geelong VIC 3220•Full time

KEY POINTS WE FOUND

Oversee daily operations of the motel ensuring guest satisfaction.
Manage staff and maintain high standards of cleanliness and safety.
Drive sales initiatives and manage financial performance against budget.

Takeaway Manager

Tipsy Slice Pty Ltd

Mount Eliza VIC 3930•Full time

KEY POINTS WE FOUND

Oversee daily operations at a busy takeaway store.
Manage staff, inventory, and customer service in a fast-paced environment.
Ensure compliance with food safety and hygiene regulations.

Retail Manager

RISHI SONS GROUP PTY LTD trading as Westgarth Fish and Chips

Northcote VIC 3070•Full time

KEY POINTS WE FOUND

Manage daily retail operations to ensure efficient and profitable performance.
Oversee stock management, supplier relationships, and pricing strategies.
Recruit, train, and supervise retail staff to maintain high service standards.

Retail Manager – Fish & Chip Shop Operations

Prospera Investments Pty Ltd

Oakleigh VIC 3166•Full time

KEY POINTS WE FOUND

Lead daily operations of a busy fish and chip shop
Ensure high standards of customer service and compliance
Manage staff training, performance, and inventory control

Venue Manager

Sunnyside Sliced

Mentone VIC 3194•Full time

KEY POINTS WE FOUND

Oversee daily operations and ensure quality service standards.
Manage financial performance and operational efficiency.
Lead and develop a team in a fast-paced hospitality environment.

Head Pastry Chef

North Melbourne VIC 3051•Full time

KEY POINTS WE FOUND

Supervise daily production of cakes, pastries, breads, and cookies.
Manage overall bakery operations and staff coordination.
Develop and standardize recipes for consistent quality.

Hotel Service Manager

Star Perpetual Investment Pty Ltd

Forest Hill VIC 3131•Full time

KEY POINTS WE FOUND

Lead the guest-facing operation of the hotel and supervise a team of three.
Ensure smooth guest experiences from reservation to departure, coordinating various hotel services.
Maintain high standards of service delivery and compliance with health and safety regulations.

Assistant Catering Manager - Parkville

Parkville VIC 3052•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Oversee boarding catering, college functions, and café services.
Lead and develop a large team to deliver exceptional service.
Build strong client relationships and improve service delivery.

Assistant Venue Manager

The Sporting Globe

Wantirna VIC 3152•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support the shift by ensuring smooth operations across the venue.
Motivate the team and foster a winning culture.
Assist with stock management, reporting, and compliance.

Salon Manager

Wantirna South VIC 3152•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage salon operations and lead a team of stylists.
Deliver premium client experiences through expert consultations and transformations.
Stay updated on industry trends and product knowledge.

Front of House Supervisor - Parkville

Parkville VIC 3052•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional dining experiences in a prestigious college setting.
Lead and motivate a team to maintain high service standards.
Ensure professionalism and attention to detail in all service aspects.

Food & Beverage Supervisor - Part Time

South Yarra VIC 3141•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Lead the food and beverage team and represent the Ovolo brand.
Train new employees to ensure efficiency and high service standards.
Coordinate employee schedules and resolve guest-related issues.

F&B Team Leader - Breakfast Host

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Provide a warm, personalized welcome to every guest.
Coordinate and manage table reservations and optimize floor plans.
Assist in planning and coordinating special events and group bookings.

Store leadership Talent Pool - Expression of Interest VIC Full-time

Melbourne VIC 3000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join Starbucks Australia''s Store Leadership Talent Community for future opportunities.
Positions may include Store Manager, Assistant Store Manager, and Shift Supervisor.
Seeking experienced leaders passionate about customer experiences and team development.

Assistant Cafe Manager - Multiple Positions available across Eastern/ North East Suburbs in VIC Full-time

Bayswater North VIC 3153•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Join Starbucks as an Assistant Cafe Manager in a full-time role.
Lead store operations and develop a high-performing team.
Create a welcoming environment for customers and communities.

Food & Beverage Operations Manager

Hospoworld Resourcing

Melbourne VIC 3004•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Lead service execution for events and banquets at a luxury venue.
Manage and mentor a team of supervisors and casual staff.
Ensure high-touch hospitality standards are upheld.

Catering Manager - Parkville

Parkville VIC 3052•Full time

~$100k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a large team to deliver exceptional service.
Oversee daily catering operations ensuring high-quality delivery.
Build strong client relationships and maintain food safety standards.

Food & Beverage Duty Manager (Outlets)

Albert Park VIC 3206•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage the efficient operation of the Restaurant, Cafe, Bar and Room Service.
Provide support, training and development to team members.
Ensure high levels of guest satisfaction and handle client feedback.