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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Melbourne VIC

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Shift Supervisor - Craigieburn

Craigieburn VIC 3064•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Shift Supervisor - Rowville

Rowville VIC 3178•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Shift Supervisor - Karingal

Frankston South VIC 3199•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and a clean restaurant.

Shift Supervisor - Ascot Vale

Ascot Vale VIC 3032•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and coach crew to prepare and serve food while ensuring customer satisfaction.
Maintain a clean and safe restaurant environment.

Shift Supervisor - Taylors Lakes

Sydenham VIC 3037•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Shift Supervisor - DFO South Wharf

Southbank VIC 3006•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

F&B Supervisor | Full Time | InterContinental Melbourne The Rialto

InterContinental

Melbourne VIC 3000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support the Food & Beverage team to deliver exceptional guest experiences.
Supervise daily operations of the restaurant, bar, in-room dining, and events service areas.
Assist with onboarding, training, and development of Food & Beverage colleagues.

Food & Beverage Team Leader | Intercontinental Melbourne the Rialto

InterContinental

Melbourne VIC 3000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead day-to-day service across outlets and events
Supervise and motivate colleagues on shift
Ensure a warm, seamless, and professional guest experience

Assistant Unit Manager

Tullamarine VIC 3043•Part time

~$83k(Estimated)

KEY POINTS WE FOUND

Support the Lounge Manager in overseeing all lounge operations.
Lead, coach and develop supervisors and team members.
Ensure compliance with airport safety, security and food safety requirements.

Food & Beverage Supervisor

Tullamarine VIC 3043•Part time

~$63k(Estimated)

KEY POINTS WE FOUND

Lead front-of-house operations to ensure seamless and professional lounge service
Uphold premium lounge presentation standards and maintain clean, organised and welcoming environments
Deliver exceptional guest service and resolve service issues promptly

Salon Manager

Greensborough VIC 3088•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage salon operations and lead a team of stylists.
Deliver premium client experiences through expert consultations and transformations.
Stay updated on industry trends and product knowledge.

Hospitality Manager

Open Door Pub Co Pty Ltd

Geelong VIC 3220•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead shifts across food, beverage and day-to-day venue operations.
Coach the team and ensure smooth service during busy periods.
Handle guest and team issues with confidence.

Shift Supervisor - Ringwood

Ringwood VIC 3134•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Venue Manager - Fairfield Boathouse

Open Door Pub Co Pty Ltd

Fairfield VIC 3078•Full time

~$120k - $154k(Estimated)

KEY POINTS WE FOUND

Oversee all aspects of the venue’s operation and lead a diverse team.
Drive profitability and manage operational performance during peak trading periods.
Deliver exceptional customer experiences and maintain high service standards.

Food & Beverage Assistant Manager

Chadstone VIC 3148•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Oversee daily operations of Food & Beverage outlets at Hotel Chadstone Melbourne MGallery.
Lead and support team members to ensure exceptional guest experiences.
Manage guest feedback and service recovery with professionalism.

Food & Beverage Supervisor

Doncaster VIC 3108•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead, mentor and motivate the Food & Beverage team.
Ensure professional, efficient and friendly service to guests.
Assist with day-to-day operations in the restaurant and banquets.

Food & Beverage Supervisor - Conference & Events

Melbourne VIC 3004•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and supervise daily Food & Beverage operations within Conference & Events
Oversee and support Food & Beverage Attendants to ensure service standards are consistently met
Act as the key operational point of contact for members, guests, event clients and internal stakeholders

Salon Manager

Chadstone VIC 3148•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage salon operations and lead a team of stylists.
Deliver premium client experiences through expert consultations and transformations.
Stay updated on industry trends and product knowledge.