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Chef jobs in South Eastern QLD

178 jobs
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Posted 14d ago

Cook

Atlas Recruitment Experts
Sunshine Coast QLD•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes according to established recipes.
  • Maintain food quality and safety standards in the kitchen.
  • Support efficient kitchen operations and manage food preparation.
Posted today

Chef

Billabong Curry Cafe and Bar
Gold Coast•Full time
KEY POINTS WE FOUND
  • Skilled Chef required for full-time role at Billabong Curry Cafe and Bar.
  • Coordinate and manage food preparation and cooking for efficient kitchen operations.
  • Promote food safety and assist with training kitchen staff.
Posted 16d ago

Chef

Atlas Recruitment Experts
Sunshine Coast QLD•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present a range of dishes using fresh, seasonal ingredients.
  • Contribute to menu planning and coordinate kitchen activities.
  • Ensure compliance with food safety and hygiene standards.
Posted 6d ago

Chef

Sushiro Pty Ltd Trading As Brown Rice
Peregian Springs QLD 4573•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Lead and manage kitchen operations
  • Develop and plan menus
  • Supervise kitchen staff and ensure food quality
Expiring today

Chef

Zabe Bar and Diner
Tewantin QLD 4565•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Assist and lead the kitchen team at Zabe Bar and Diner.
  • Manage food preparation, cooking, and presentation of high-quality dishes.
  • Ensure kitchen operations adhere to safety and hygiene standards.
Posted 36d ago

COOK

along pty ltd
Main Beach QLD 4217•Full time
$81k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic Chinese dishes.
  • Maintain high standards of food quality and safety.
  • Assist with kitchen operations and stock management.
Posted 14d ago

Chef wanted

sanjh Indian restaurant
Laidley QLD 4341•N/A
$75k - $85k
Above avg
Posted 21d ago

Cook / Chef – Full-Time Positions

Convoi Pty Ltd
Coolangatta QLD 4225•Full time
$80k - $95k
Above avg
KEY POINTS WE FOUND
  • Seeking experienced Cook/Chef team members for a contemporary Asian cuisine venue.
  • Responsibilities include menu planning, staff training, and inventory management.
  • Must maintain food safety and hygiene standards while preparing and cooking menu items.
Posted 21d ago

Breakfast Chef

Kefi Cafe Pty Ltd
Coolangatta QLD 4225•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Lead the kitchen team in creating Mediterranean-inspired dishes.
  • Manage kitchen operations, including inventory and food safety.
  • Mentor and train staff while ensuring high standards of quality.
Posted 2d ago

Chef – Authentic Italian Kitchen

Enzo's Cucina
Gold Coast•Full time
KEY POINTS WE FOUND
  • Prepare and present authentic Italian dishes according to Enzo's recipes.
  • Run a busy kitchen section efficiently during high-volume services.
  • Maintain food safety and hygiene standards while collaborating with the team.
Posted 2d ago

Chef

Coast Indian Kitchen
Gold Coast•Full time
KEY POINTS WE FOUND
  • Coordinate and manage food preparation and cooking operations.
  • Assist with menu development and procurement of ingredients.
  • Promote food safety and hygiene procedures in the kitchen.
Posted 18d ago

Chef

SHAHI DAWAT
Gold Coast•Full time
KEY POINTS WE FOUND
  • Skilled Chef required for a full-time opportunity at Shahi Dawat.
  • Responsible for meal preparation and cooking, managing kitchen area, and ensuring food safety standards.
  • Must have at least 1-2 years of experience in a fast-paced environment, preferably in an Indian restaurant.
Posted 14d ago

Chef

Club Burleigh
Gold Coast•Full time
KEY POINTS WE FOUND
  • Join Club Burleigh as a skilled Chef responsible for kitchen operations.
  • Plan menus, manage costs, and mentor kitchen staff.
  • Ensure high standards of food safety and quality in a fast-paced environment.
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Posted 8d ago

FIFO Chefs

Compass Group
Maroochydore QLD 4558•Full time
~$99k(Estimated)
KEY POINTS WE FOUND
  • Support daily kitchen operations across breakfast, crib & dinner service
  • Prepare high-quality meals in a fast paced, bulk catering environment
  • Assist with supervising kitchen hands and maintaining smooth service flow
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+60d ago

Baker - Banjo's Beerwah

Banjo's Corporation
Beerwah QLD 4519•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Beerwah team as a Baker producing fresh baked goods daily.
  • Work in a supportive environment with opportunities for growth and development.
  • Enjoy flexible shifts and generous staff discounts.
Company Logo
Posted today

Sous Chef

Marriott
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Accountable for overall success of daily kitchen operations.
  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Ensures compliance with food handling and sanitation standards.
Job Cover
Company Logo
Posted today

Night Shift Chef FIFO

Ventia
Toowoomba City QLD 4350•Casual/Holiday
~$350k+(Estimated)
KEY POINTS WE FOUND
  • Join Ventia as a Night Shift Chef in FIFO operations.
  • Prepare and serve high-quality, nutritious meals for field personnel.
  • Manage kitchen operations independently and support broader camp activities.
Company Logo
+60d ago

Chef

BlueCare
Elanora QLD 4221•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve food in adherence with dietary requirements.
  • Support senior hospitality staff with menu design and implementation.
  • Promote quality standards and maintain service with standard operating procedures.
Company Logo
+60d ago

Chef

BlueCare
Middle Ridge QLD 4350•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve food adhering to dietary requirements and food safety standards.
  • Support senior hospitality staff with menu design and implementation.
  • Promote quality standards and maintain service with standard operating procedures.
Company Logo
Posted 54d ago

Kitchen Team Member

Funlab
Maroochydore QLD 4558•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Preparation and delivery of walk-in and function food menus.
  • Maintaining high standards of hygiene and cleanliness.
  • Championing kitchen health and safety.
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