Chef jobs in Sydney NSW
476 jobs
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Posted 4d ago
Chef
Compass Group
Erskine Park NSW 2759•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.
Posted 4d ago
Chef
Compass Group
Parramatta NSW 2150•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.
Posted 4d ago
Chef
Compass Group
Richmond Lowlands NSW 2753•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time Chef position at RAAF Base Richmond
- Prepare high-quality meals and maintain food safety standards
- Support kitchen operations and collaborate with a professional team
Posted 4d ago
Chef
Compass Group
Riverview NSW 2066•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Food preparation, cooking, and presentation of all food offerings
- Ensure compliance with OH&S and maintain awareness of allergens and dietary requirements
- Provide excellent customer service and communication skills
Posted 4d ago
Chef Manager - Bodington
Catholic Healthcare
Wentworth Falls NSW 2782•Full time
~$98k(Estimated)
KEY POINTS WE FOUND
- Manage the operation of the kitchen and dining service for residents.
- Prepare fresh and nutritious meals according to dietary needs.
- Lead and mentor a kitchen team of 14 staff.
Posted 4d ago
Chefs
Compass Group
Sydney CBD NSW•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards
Posted 4d ago
Join our growing team and take the next step in your career
Compass Group
Camperdown NSW 2050•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
- Serve students and staff by delivering meals and drinks with care and a smile.
- Provide friendly customer service and operate the till for transactions.
- Collaborate effectively with the team while adhering to hygiene standards.
Posted 4d ago
Chef
Compass Group
North Sydney NSW 2060•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Food preparation, cooking, and presentation of all food offerings
- Ensure compliance with OH&S and maintain awareness of allergens and dietary requirements
- Provide excellent customer service and communication skills
Posted 4d ago
Chef
Compass Group
Bella Vista NSW 2153•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.
Posted 4d ago
Chefs
Compass Group
Parramatta NSW 2150•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards
Posted 4d ago
Chef
Compass Group
Eastern Creek NSW 2766•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.
Posted 4d ago
Chef
Compass Group
Huntingwood NSW 2148•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.
Posted 4d ago
Chef
Compass Group
Wetherill Park NSW 2164•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.
Posted 4d ago
Chef
Compass Group
Sydney CBD NSW•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation, cooking, and presentation of breakfast buffet offerings.
- Maintain high standards of food safety and nutrition awareness.
- Manage food costs through portion control and waste minimisation.
Posted 4d ago
Chef
Compass Group
Kenthurst NSW 2156•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.
Posted 4d ago
Chefs
Compass Group
Normanhurst NSW 2076•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards
Posted 4d ago
Commis Chef - Greenfield
Bankstown Sports Club
Bankstown NSW 2200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a busy, high-volume kitchen environment at Greenfield Station Bistro.
- Support senior chefs in preparation and cooking across breakfast, lunch, and dinner services.
- Develop culinary skills while maintaining food safety and hygiene standards.
Posted 4d ago
Kitchen Apprentice
Canterbury League Club
Belmore NSW 2192•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist chefs with food preparation and cooking.
- Maintain a clean and safe kitchen environment.
- Learn cooking skills and kitchen operations.
Posted 5d ago
Chef - St Gregory's College Cafe - Full Time
Cater Care
Campbelltown NSW 2560•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead breakfast and lunch culinary operations for students and staff.
- Prepare nutritious meals while managing daily kitchen operations.
- Maintain strict food safety standards and collaborate with team members.
Posted 5d ago
Commis Chef - Nobu
Crown Sydney
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the renowned Nobu kitchen as a Commis Chef.
- Deliver exceptional dining experiences while maintaining high culinary standards.
- Work in a fast-paced team environment with opportunities for career advancement.