Chef jobs in Sydney NSW
477 jobs
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Posted 7d ago
Catering Assistant - Aged Care/Retirement
Cater Care
Ashfield NSW 2131•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with fresh food preparation and kitchen setup.
- Deliver friendly, attentive meal and snack service to residents.
- Maintain cleanliness across kitchen and dining facilities, including dishwashing.
Posted 7d ago
Catering Assistant - Aged Care/Retirement
Cater Care
Manly NSW 2095•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create warm, high-quality dining experiences for residents.
- Assist with food preparation and kitchen setup.
- Deliver friendly meal service while maintaining cleanliness and food safety standards.
Posted 2d ago
Chefs & Cooks - Various Levels
West HQ
Rooty Hill NSW 2766•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at West HQ.
- Prepare and cook a variety of meals across different cuisines.
- Opportunities for career development and hands-on experience.
Posted 15d ago
Demi Chef
Sofitel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Join the Culinary team as a Demi Chef at Sofitel Sydney Darling Harbour.
- Prepare, cook and present dishes to Sofitel standards across various kitchen sections.
- Support the training and development of junior team members.
Posted 37d ago
Food & Beverage Supervisor - Birdie Bar & Brasserie
Novotel
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a team of hospitality professionals.
- Ensure efficient, friendly and professional food and beverage service is provided to all guests.
- Implement and establish on-the-job training programs for colleagues.
Posted 22d ago
Cook
Alt Hospitality Group
Katoomba NSW 2780•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Part-time Cook position available in a fine dining restaurant.
- Responsible for running a cooking section and creating menu ideas.
- Must maintain high-quality meal delivery and kitchen equipment.
Posted 15d ago
Junior Sous Chef
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise the restaurant service period and ensure exceptional service for travellers.
- Assist with bar operational tasks and maintain cleanliness and stock levels.
- Build relationships with travellers to enhance their experience and encourage future bookings.
Posted 15d ago
Cook and Chefs - The Star Sydney
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in a fast-paced environment.
- Maintain cleanliness and adhere to food safety regulations.
- Work collaboratively as part of a team to ensure smooth kitchen operations.
Posted 21d ago
Chef
Crowne Plaza Hotels & Resorts
Windsor NSW 2756•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Assist in daily operations of Food & Beverage Operation
- Focus on Conference & Events operation
- Deliver high quality experience across various events
Posted 15d ago
Commis Chef
Sofitel
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Culinary team as a Commis Chef at Sofitel Sydney Darling Harbour.
- Support the preparation, cooking, and presentation of dishes across various outlets.
- Gain hands-on experience and develop culinary skills in a luxury hotel environment.
Posted 37d ago
Chef de Partie
Novotel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise kitchen operations in the absence of Head and Sous Chefs.
- Prepare and cook food to high standards while managing designated kitchen section.
- Assist with menu preparation and ensure stock control procedures are maintained.
Posted 7d ago
Demi Chef
Canterbury League Club
Belmore NSW 2192•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality food across all outlets.
- Collaborate with kitchen staff to meet deadlines and quality standards.
- Maintain safe work practices and manage stock control.
Posted 15d ago
Food & Beverage Supervisor
Marriott
Chippendale NSW 2008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise the restaurant service period and exceed traveler expectations.
- Provide friendly and genuine service throughout the food and beverage experience.
- Assist with bar operational tasks and ensure the outlet is stocked and clean.
Posted 11d ago
Head Chef - Upmarket Brewery | $100K-$110K + S
Frontline Recruitment Group
Brookvale NSW 2100•Full time
~$100k - $110k(Estimated)
KEY POINTS WE FOUND
- Shape your own food concept with genuine creative freedom
- Lead a kitchen in a renovated venue with a relaxed atmosphere
- Develop a distinctive menu and build a reputation alongside the brewery
Posted 17d ago
Chef - Airline Catering
Programmed
Mascot NSW 2020•Full time
~$73k - $84k(Estimated)
KEY POINTS WE FOUND
- Join a well-known aviation catering service as a Chef.
- Prepare large batches of meals following strict airline specifications.
- Work in a dynamic kitchen environment with a focus on various cuisines.
Posted 19d ago
Pub Sous Chef - Eastern Suburbs - $95K+ Super
Frontline Recruitment Group
Sydney NSW 2000•Full time
~$95k - $98k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations during high-volume service
- Manage a team of full-time chefs and seasonal staff
- Ensure quality and consistency in food preparation
Posted 29d ago
Sushi Chefs
Frontline Recruitment Group
Sydney NSW 2000•Full time
~$75k - $95k(Estimated)
KEY POINTS WE FOUND
- Building a team of skilled sushi chefs and kitchen managers.
- Offering roles from head sushi chef to junior positions.
- Permanent positions with clear pathways for progression.