Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Sydney NSW
209 jobs
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Posted 15d ago
Team Leader
Alt Hospitality Group
Hurstville NSW 2220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coach team members to deliver excellent customer service.
- Coordinate staffing and resources for efficient operations.
- Resolve member and guest concerns professionally.
Posted 55d ago
Food and Beverage Team Leader | In Room Dining & Minibar
Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the In-Room Dining & Mini Bar team to deliver exceptional service.
- Coordinate orders and ensure timely and flawless execution of service standards.
- Foster a culture of excellence through training and development.
Posted 16d ago
Store leadership Talent Pool - Expression of Interest NSW Full-time
Starbucks
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join Starbucks Australia''s Store Leadership Talent Community for future opportunities.
- Positions may include Store Manager, Assistant Store Manager, and Shift Supervisor.
- Seeking experienced leaders passionate about customer experiences and team development.
Posted 17d ago
Bar Team Leader - Hotel Lobby Bar
Hyatt Regency Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the bar team to ensure high standards of service.
- Maximise profitability while maintaining minimal costs.
- Provide exceptional customer service and create a welcoming environment.
Posted 16d ago
Shift Supervisor - Westfield Bondi Junction Part-time
Starbucks
Bondi Junction NSW 2022•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team during shifts
- Ensure high-quality service and customer connections
- Manage daily operations and delegate tasks effectively
Posted 17d ago
Food and Beverage Supervisor
Ace Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of the food and beverage department.
- Train and develop staff to ensure high-quality service delivery.
- Manage customer complaints and implement marketing strategies.
Posted 17d ago
Food and Beverage Supervisor
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and lead the food and beverage team during daily operations.
- Ensure high standards of guest experience and service quality.
- Conduct staff training and manage daily operational requirements.
+60d ago
Shift Supervisor - Birkenhead Point
Oporto
Drummoyne NSW 2047•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Store Manager - Sylvania
Chargrill Charlie's
Sylvania NSW 2224•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
Posted 1d ago
Senior Area Manager | Restaurants | PKG $175k+
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$140k - $180k(Estimated)
KEY POINTS WE FOUND
- Senior multi-site leadership role within a large restaurant group
- Responsible for improving performance and standards across a portfolio of venues
- Act as a trusted support to the Regional General Manager and lead change initiatives
Posted 1d ago
General Manager - Moxy Sydney Pitt Street
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Participate in a comprehensive leadership development program.
- Gain hands-on experience in hotel operations across various disciplines.
- Collaborate with senior leaders and fellow participants to drive innovation.
Posted 1d ago
Food and Beverage Supervisors
TGI Fridays
North Ryde NSW 2113•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Supervise front of house operations and ensure high energy during shifts.
- Create memorable guest experiences and maintain service standards.
- Train and mentor team members to enhance their skills.
Posted 1d ago
Assistant Venue Manager
TGI Fridays
North Ryde NSW 2113•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead the crew and maintain high energy during busy shifts.
- Coach, motivate, and develop team members for optimal performance.
- Deliver exceptional guest experiences and support venue performance.
Posted 2d ago
Head of Restaurant Operations | Coastal Lifestyle
Zenith Hotels
Sydney NSW 2000•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead restaurant operations across three venues in Shoal Bay and Newcastle.
- Drive consistency and improve profitability while developing restaurant managers.
- Enjoy a high-impact leadership role in a vibrant coastal lifestyle.
Posted 2d ago
Food & Beverage Supervisor
Compass Group
Sydney CBD NSW•Full time
~$83k(Estimated)
KEY POINTS WE FOUND
- Lead and assist with buffet and banquet set-ups, ensuring food safety from preparation to delivery.
- Coordinate with event teams and ensure smooth execution of all activations and events.
- Supervise and support team members to maintain high service standards.
Posted 2d ago
Head of BUILT by Levy
Compass Group
North Sydney NSW 2060•Full time
~$150k - $200k(Estimated)
KEY POINTS WE FOUND
- Lead the creative and experience vision for Levy across Australia.
- Manage a multidisciplinary team to deliver innovative venue experiences.
- Partner with clients to translate commercial priorities into compelling solutions.
Posted 2d ago
Part time Shift Supervisor - Marsden Park Part-time
Starbucks
Marsden Park NSW 2765•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Supervise and motivate the team during shifts.
- Ensure high-quality service and customer connections.
- Provide training and development opportunities for staff.
Posted 29d ago
Operations Leading Hand (Customer Delivery)
dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate catering operations to ensure on-time aircraft servicing.
- Supervise, train and support team members while maintaining safety and quality standards.
- Provide professional communication and customer service to ensure a strong team culture.
+60d ago
Food and Beverage Team Leader - Banquets
Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate food and beverage service for banquets and events.
- Inspire and develop team performance while maintaining high service standards.
- Ensure seamless execution of events with attention to detail and guest experience.
Posted 18d ago
Food & Beverage Duty Manager | Full Time | Holiday Inn Sydney Potts Point
Holiday Inn
Potts Point NSW 2011•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the food and beverage team to deliver exceptional service.
- Create memorable guest experiences that drive loyalty and maximise revenue.
- Ensure adherence to brand standards and foster a positive workplace culture.