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Chef jobs

2164 jobs
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Posted 5d ago

Cook/Chef

dhiman enterprises
Cairns North QLD 4870•Full time
$72k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Indian dishes including curries and tandoori specialities.
  • Ensure food quality, presentation, and compliance with food safety standards.
  • Coordinate with kitchen staff to ensure timely preparation and service of orders.
Posted 5d ago

Chef

7 Cut Steakhouse
Newcastle Area NSW•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage kitchen operations and ensure high culinary standards.
  • Prepare and cook premium cuts of beef and other dishes according to specifications.
  • Supervise and train kitchen staff while maintaining food safety standards.
Posted 5d ago

CHEF

Sharma Partners Pty Ltd t/a Exotic Indian Curries
Haberfield NSW 2045•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
  • Deliver a consistent dining experience for customers
  • Plan menus and manage kitchen staff activities
  • Ensure high standards of food quality and safety
Posted 5d ago

CHEF/COOK

CAFE BRUNELLI
Adelaide SA•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Full-time Chef position available at Café Brunelli in Adelaide.
  • Looking for an experienced chef with strong cooking and food preparation skills.
  • Must be reliable, punctual, and a strong team player with flexible availability.
Posted 5d ago

Full-time Chef

Nagisa Japanese Restaurant
Newcastle NSW 2300•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan menus and order food supplies to meet operational requirements.
  • Prepare and cook a variety of Japanese and contemporary dishes.
  • Maintain high standards of food safety and hygiene.
Posted 5d ago

Chef Fulltime

Vanilla Lounge
Oakleigh VIC 3166•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking a qualified and experienced chef for a full-time position.
  • Responsibilities include menu planning, food preparation, and staff supervision.
  • Must have excellent communication skills and a passion for cooking.
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Posted 5d ago

Chef

Macelleria Newtown Pty Ltd
Newtown NSW 2042•Full time
KEY POINTS WE FOUND
  • Qualified Chef position available at Macelleria Newtown.
  • Normal working hours are 38 hours per week.
  • Salary range is $79,500.00 - $85,000.00 based on experience.
Posted 5d ago

Chef

Kolapasi Indian Canteen - Goldcoast
Mermaid Beach QLD 4218•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook authentic Indian dishes with consistency and quality.
  • Manage kitchen operations during busy service periods.
  • Supervise and train junior kitchen staff.
Posted 6d ago

CHEF

To The Top Pty Ltd T/a 8848 Momo House – Cairns
Cairns City QLD 4870•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Lead and oversee all kitchen operations ensuring high-quality food production.
  • Supervise and coordinate kitchen staff while maintaining food safety and hygiene standards.
  • Manage inventory and implement cost-control measures to maximise profitability.
+60d ago

chef/cook

DOSAHUT MOUNT GRAVATT
Upper Mount Gravatt QLD 4122•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
  • Maintain consistency in food quality, taste, and presentation.
  • Ensure compliance with food safety and hygiene standards.
+60d ago

FUll Time CDP Chef

Wallis Tavern
SA•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Oversee daily kitchen operations and ensure high-quality food preparation.
  • Assist Head Chef in menu planning and recipe development.
  • Supervise and mentor junior kitchen staff.
Posted 59d ago

Chef

Belmondo's Pty Ltd
Noosa Heads QLD 4567•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Join a passionate hospo team at Belmondos Group in Noosa Heads.
  • Manage a station without supervision and ensure high quality standards of food.
  • Maintain cleanliness and hygiene standards while managing food costs.
+60d ago

Head Chef

Caliano Hospitality Group
Advancetown QLD 4211•Full time
$85k
Above avg
KEY POINTS WE FOUND
  • Lead and manage kitchen staff while overseeing daily operations.
  • Develop creative, seasonal menus and maintain high-quality standards.
  • Ensure compliance with food safety regulations and train kitchen team members.
+60d ago

Chef

Hot and Spicy
Hindmarsh SA 5007•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of menu items to high standards.
  • Maintain consistency in flavor, presentation, and timing during busy service.
  • Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
+60d ago

Chef

Vegie Bar
Fitzroy VIC 3065•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality vegetarian dishes in a fast-paced kitchen.
  • Contribute to menu development and manage kitchen staff training.
  • Ensure compliance with food safety and hygiene standards.
+60d ago

Cook

FC-JFOOD PTY LTD
Urraween QLD 4655•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Japanese dishes
  • Oversee daily kitchen operations and ensure food quality
  • Maintain hygiene and cleanliness in the kitchen
+60d ago

Sous Chef

Bistrot dOrsay
Melbourne VIC•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a premier French bistro in Melbourne as a Sous Chef.
  • Prepare and cook a variety of dishes to a high standard.
  • Collaborate with the team to deliver an exceptional dining experience.
+60d ago

Chef & Cook

Spirit of India
Parafield Gardens SA 5107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality Indian cuisine.
  • Supervise kitchen operations and staff.
  • Ensure compliance with food safety and hygiene standards.
+60d ago

Cook

La Popular Taqueria
Port Adelaide SA 5015•N/A
$79k
Above avg
+60d ago

Chef

Foodmandu Restaurant & Bar Pty Ltd
Batehaven NSW 2536•Full time
$71k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes from diverse cuisines.
  • Develop unique menus showcasing culinary styles.
  • Oversee kitchen operations and manage inventory.
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