Chef jobs
2159 jobs
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Posted 22d ago
Chef
Target Business Services
Bridport TAS 7262•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes to a consistently high standard.
- Organise and coordinate daily food preparation and kitchen activities.
- Train, guide and support junior kitchen staff in food preparation and cooking techniques.
Posted 8d ago
Cook & Chef
Kayumanis Modern Indonesian & Dapur Van Java
Perth WA•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and create authentic Indonesian menus.
- Oversee food preparation and kitchen operations.
- Ensure compliance with food and safety hygiene standards.
Posted 22d ago
Chef
CHANDNI CHOWK INDIAN RESTAURANT
Coburg VIC 3058•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus while ensuring food quality and profitability.
- Supervise kitchen staff and maintain hygiene standards.
- Prepare and cook food while managing kitchen operations.
Posted 15d ago
Full time
AGAMAN FOOD & BEVERAGE PTY LTD t/a Aagaman Restaurant
Melbourne VIC 3004•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Seeking a reliable and experienced cook for full-time position.
- Must have experience in Indian and Nepalese cuisine, including tandoor.
- Responsibilities include preparing dishes, maintaining food quality, and ensuring kitchen cleanliness.
Posted 23d ago
Cook
Compass Force Pty Ltd trading as Shiva Indian Cuisine
VIC•Full time
KEY POINTS WE FOUND
- Prepare and cook a variety of traditional Indian dishes.
- Inspect ingredients for freshness and quality.
- Assist in training junior kitchen staff.
Posted 53d ago
Full Time Cook
AAII PTY LTD
East Victoria Park WA 6101•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality meals according to recipes and menu requirements.
- Maintain consistency in food quality, taste, and presentation.
- Assist with menu planning and development.
Posted 7d ago
Qualified Chef/Cook
GRUNSKE'S BY THE RIVER
Bundaberg East QLD 4670•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes consistently and to a high standard.
- Contribute to menu planning, recipe development and food costing.
- Guide and train junior kitchen staff as required.
Posted 22d ago
Senior Baker - Artisan Bakery
Racine Bakery
Orange NSW 2800•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead the baking team in producing high-quality artisan products.
- Foster a creative and supportive work environment.
- Manage workload and maintain consistency in baking.
Posted 16d ago
Chef & Cook – Multiple Positions
EVE & GURI PTY LTD
VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Italian dishes according to standard recipes.
- Manage food preparation and ensure compliance with food safety regulations.
- Collaborate with the kitchen team to ensure timely service during peak hours.
Posted 22d ago
Pastry Chef
Kalymnos Pastries
Torrensville SA 5031•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Responsible for preparation and production of Greek desserts and pastries.
- Manage the pastry section and lead a small team.
- Ensure quality control and develop new recipes.
Posted today
Chef
Queensberry Pty Ltd
Carlton VIC 3053•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a well-established pub kitchen team as a Chef.
- Deliver high-quality meals using fresh, local ingredients.
- Supervise kitchen staff and contribute to menu development.
Posted 22d ago
Cook
Moniaarti Pty Ltd T/A 5 Boroughs Ascot
Ascot QLD 4007•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, season and cook food according to menu requirements and recipes.
- Maintain food quality and presentation while ensuring food safety standards are met.
- Work efficiently during busy service periods in a fast-paced kitchen environment.
Posted 15d ago
Chef
Aleeza Fine Foods Pty Ltd
Kew VIC 3101•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Coordinate and oversee kitchen operations including curry and tandoor sections.
- Develop and trial new recipes while maintaining high food quality and presentation.
- Guide and train junior kitchen staff in cooking techniques and food safety standards.
Posted 7d ago
Cook (3)
KAMAKSHI HOSPITALITY PTY LTD
Wentworthville NSW 2145•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare a range of high-quality meals for customers.
- Help design new menu items and streamline processes between staff.
- Supervise kitchen hands and maintain hygiene standards.
Posted 16d ago
Chef
MENSHO SYDNEY PTY LTD
Sydney CBD NSW•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food to high standards
- Supervise kitchen staff and manage inventory
- Ensure compliance with food safety regulations
Posted 15d ago
Head Chef
Restaurant 99 (Comfort Inn Whyalla, SA)
Whyalla SA 5600•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead kitchen operations and manage a small team.
- Design seasonal menus and ensure high food quality standards.
- Adhere to food safety regulations and maintain efficient kitchen operations.
Posted 7d ago
Chef
TCC BENDIGO PTY LTD
Bendigo VIC 3550•Full time
$80k - $86k
Above avg
KEY POINTS WE FOUND
- Responsible for motivating and leading a team of cooks and kitchen hands.
- Preparing menu items and managing daily kitchen operations.
- Supervising kitchen staff and ensuring product standards.
Posted 22d ago
Chef/Chef de Partie
Recruitment Services Australia
Coober Pedy SA 5723•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality food according to menu guidelines.
- Supervise and train junior staff while managing ingredients and supplies.
- Comply with hygiene and health regulations.
Posted today
Chef
SkillQuest
West Beach SA 5024•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a busy coastal hospitality venue.
- Prepare and deliver high-quality meals while maintaining cooking standards.
- Contribute to menu development and oversee kitchen operations.
Posted 7d ago
Chef
ACAC Coffee Pty Ltd (T/A: Lumina Cafe)
Macquarie Park NSW 2113•Full time
KEY POINTS WE FOUND
- Responsible for planning and organising food preparation and cooking for dine-in service.
- Coordinate daily kitchen workflow and maintain food quality and presentation.
- Demonstrate cooking techniques and train kitchen staff.