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Chef jobs

2165 jobs
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Posted 9d ago

Chef/Cook- multiple positions

La Vera Pizza Rommana Pty Ltd
McKinnon VIC 3204•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook Italian dishes and pizzas according to restaurant standards.
  • Oversee food preparation and kitchen operations to ensure quality and consistency.
  • Assist with menu planning and development of new dishes.
Posted 10d ago

Chef

Everest Eatery Hobart
Hobart TAS 7000•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan menus and estimate food and labour costs.
  • Prepare and cook a variety of dishes while ensuring compliance with food safety regulations.
  • Train and supervise kitchen staff as required.
+60d ago

COOK/CHEF

Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook, and present high-quality dishes.
  • Oversee kitchen operations including quality control and staff training.
  • Create innovative menus catering to diverse tastes.
+60d ago

Chef – Italian Restaurant

L'Italiano Restaurant
Rockingham WA 6168•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a busy, authentic Italian kitchen
  • Prepare high-quality Italian dishes and handmade pasta
  • Pizza-making experience is highly regarded
Posted 17d ago

Line Cook

2 Fat Indians Rockingham
Rockingham WA 6168•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic culinary team at 2 Fat Indians in Rockingham.
  • Master the Tandoor and perfect savory curries.
  • Craft high-quality dishes while maintaining authentic Indian cuisine.
Posted 9d ago

CHEF DE PARTE

G2 ITALIAN BAR PTY LTD
Norwood SA 5067•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of Italian dishes to a high standard.
  • Ensure food presentation aligns with brand quality standards.
  • Collaborate with the team to provide an exceptional dining experience.
Posted 9d ago

Commis Chef

Toronto Workers Club
Toronto NSW 2283•Full time
$80k - $84k
Above avg
Posted 9d ago

Chef

Angie's Dumpling Bar
Mill Park VIC 3082•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Proven experience in Asian cuisines, particularly dumpling making and wok cooking.
  • Strong skills in menu and recipe development, budgeting, and implementation.
  • Ability to thrive under pressure in a fast-paced environment.
Posted 10d ago

Chef

Sankalp Indian Restaurant
Maroochydore QLD 4558•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic team at a well-regarded Indian restaurant.
  • Plan menus and prepare a variety of dishes while ensuring food quality.
  • Supervise kitchen operations and maintain food safety standards.
+60d ago

Chef

BMD Northcliffe Surf Club
Surfers Paradise QLD 4217•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a busy kitchen team at BMD Northcliffe Surf Club
  • Prepare and present high-quality menu items
  • Work across various kitchen sections in a fast-paced environment
Posted 24d ago

Full-time TANDOORI AND CURRY CHEF

Aldinga Bay Cafe
Aldinga SA 5173•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee the day-to-day running of the kitchen and manage kitchen operations.
  • Prepare and cook Tandoori and curry dishes while ensuring quality and hygiene standards.
  • Supervise and train junior staff and apprentices in cooking procedures.
Posted 17d ago

Chef

Bahar Enterprises Pty Ltd
Carlton North VIC 3054•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Develop new dishes and plan menus considering preparation costs.
  • Oversee food preparation to maintain high standards and ensure compliance with hygiene regulations.
  • Select and train staff while collaborating with kitchen and waiting staff.
Posted 2d ago

Chef/Cook

Future Paradise Pty Ltd
Robina QLD 4226•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present menu items according to established recipes and standards.
  • Manage stock levels, ordering supplies, and maintain food safety and hygiene standards.
  • Assist with daily kitchen operations and coordinate with front-of-house team members.
Posted 2d ago

CHEF

Team Villaggio Pty Ltd
West Ryde NSW 2114•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and update the menu considering seasonal ingredients and customer preferences.
  • Lead and oversee kitchen staff while ensuring smooth kitchen operations and food safety standards.
  • Create new dishes and improve existing recipes to maintain high food quality and customer satisfaction.
Posted 2d ago

CHEF

PS FOODS PTY LTD
Kellyville NSW 2155•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Lead culinary operations and menu development.
  • Manage kitchen staff and ensure high food quality.
  • Oversee financial performance and compliance with safety standards.
Posted 2d ago

Cook

H & F Najjar Pty Ltd
Broadview SA 5083•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook, and present meals according to established recipes and service standards.
  • Maintain high standards of food quality, cleanliness, and customer satisfaction.
  • Assist with training and guidance of junior kitchen staff.
Posted 2d ago

Chef de Partie [Blue Ram Hotels Pty Ltd, trading as Kinross Woolshed]

Blue Ram Hotels Pty Ltd, trading as Kinross Woolshed
Thurgoona NSW 2640•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Lead a designated kitchen section to ensure efficient daily operations.
  • Oversee preparation, cooking, and presentation of culinary offerings to high standards.
  • Train and mentor junior culinary staff while managing food costs and inventory.
Posted 3d ago

Chefs and Cooks

Armani Restaurant Pty Ltd
Parramatta NSW 2150•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Mediterranean and Middle Eastern dishes.
  • Ensure high standards of food quality, presentation, and safety regulations.
  • Train and supervise junior kitchen staff to maintain operational efficiency.
Posted 3d ago

Full-Time Chef (38 hours/week)

Coffee Iconic Pty Ltd
Brisbane CBD QLD•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Design and cost seasonal menus for high-volume trade.
  • Oversee daily kitchen operations ensuring quality and presentation standards.
  • Supervise and mentor junior kitchen staff while maintaining food safety compliance.
Posted 3d ago

Cook

Kornerd
Toowoomba City QLD 4350•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook menu items according to recipes and standards.
  • Operate kitchen equipment and maintain cleanliness of workstations.
  • Collaborate with kitchen and front-of-house staff for smooth service.
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