Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs
1035 jobs
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+60d ago
Venue Manager | Berserker Tavern, Rockhampton, QLD
Open Door Pub Co Pty Ltd
Rockhampton QLD•Full time
~$149k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of a high-volume hospitality venue.
- Build, coach and develop a high-performing management and venue team.
- Drive community engagement and ensure compliance with company policies.
+60d ago
Venue Manager | Berserker Tavern, Rockhampton, QLD
Open Door Pub Co Pty Ltd
Rockhampton QLD•Full time
~$149k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of a high-volume hospitality venue.
- Build, coach and develop a high-performing management and venue team.
- Drive community engagement and ensure compliance with company policies.
+60d ago
Food and Beverage Manager - Outlets
Sofitel
Brisbane QLD 4000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day operations of food and beverage outlets
- Lead and support the F&B team to ensure exceptional guest service
- Manage P&L responsibilities and drive revenue growth
+60d ago
In Room Dining Team Leader
Park Hyatt Melbourne
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist with the efficient supervision of the In Room Dining department.
- Provide leadership and support to a diverse team to achieve guest satisfaction.
- Conduct pre-shift briefings and manage daily operations.
+60d ago
Senior Manager, Food & Beverage – Australia
Perisher
Australia•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead Food & Beverage operations across three iconic alpine resorts.
- Create innovative guest experiences that elevate hospitality offerings.
- Develop high-performing hospitality leaders and drive commercial performance.
Posted 3d ago
Supervisor
Varsity
Hillarys WA 6025•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Be hands-on behind the bar, mixing cocktails, pouring pints, serving food and taking customer orders.
- Coach your team in excellent customer service and hospitality standards.
- Support a fun-first culture and oversee shifts.
Posted 27d ago
Food & Beverage Supervisor
ACCOR
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and lead a team of Food & Beverage Attendants to ensure exceptional service delivery.
- Monitor daily operations across restaurant, bar, and conference & events outlets.
- Train and mentor team members while maintaining high service standards.
+60d ago
Head Host- Argyle Stores
Hunter St. Hospitality
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the guest experience at The Argyle Stores.
- Optimise seating operations and inspire the team.
- Deliver exceptional hospitality and develop talent.
+60d ago
Assistant Manager
SCHNITZ
Chermside QLD 4032•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in leading the team
- Deliver exceptional customer experiences
- Develop leadership skills and restaurant operations knowledge
+60d ago
Shift Supervisor - Rothwell
Oporto
Rothwell QLD 4022•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining team safety.
Posted 18d ago
Thou Walla Holiday Park Manager
Port Stephens Council
Soldiers Point NSW 2317•Full time
~$91k - $107k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of Thou Walla Sunset Retreat
- Lead and mentor teams in Housekeeping, Grounds, and Guest Services
- Ensure compliance with budgets and performance metrics
Expiring in 2d
Coordinator Hospitality Services
Resthaven
Murray Bridge SA 5253•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day hospitality operations in a residential aged care setting.
- Oversee meals, housekeeping, laundry, and facility presentation while managing a diverse team.
- Ensure compliance with food safety standards and contribute to menu planning.
Posted 4d ago
Operations Leading Hand (Customer Delivery)
dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate catering operations to ensure on-time aircraft servicing.
- Supervise, train and support team members while maintaining safety and quality standards.
- Provide professional communication and customer service to ensure a strong team culture.
Posted 26d ago
Assistant Restaurant Manager
Grill'd
Victoria Point QLD 4165•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create epic dining experiences and manage safety and quality standards.
Posted 11d ago
Shift Supervisor - Kelso
Oporto
Kelso NSW 2795•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 35d ago
Food and Beverage Supervisor – Australia Zoo
Australia Zoo
Beerwah QLD 4519•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise and lead the Food and Beverage team at Australia Zoo.
- Ensure outstanding customer service and staff training.
- Oversee daily operations and maintain cleanliness of food service areas.
+60d ago
Assistant Service Delivery Manager | FIFO | 2:1 | Tantangara, NSW Full-time
Sodexo
NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Oversee all village services and catering operations.
- Ensure compliance with food safety and health standards.
- Lead and develop multidisciplinary teams for operational excellence.
+60d ago
Assistant Venue Manager
TGI Fridays
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of up to 40 staff members.
- Ensure high standards of service and guest experiences.
- Drive sales while managing costs effectively.
+60d ago
Store Manager - Elsternwick
Chargrill Charlie's
Elsternwick VIC 3185•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
+60d ago
Team Leader - Schnitz
SCHNITZ
Clayton VIC 3168•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead shifts and support the team on the floor
- Deliver great customer experiences every time
- Coach and develop team members